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Imperial Fez
B'stella. Filo dough filled with vegetables and served with a balsamic reduction.
B'stella. Filo dough filled with chicken, spiced eggs, almonds, cinnamon, nutmeg and cloves.
Spinach and feta cheese wrapped in filo dough, baked to a golden brown, served with our honey balsamic dressing.
Pick 1.
Savory dip of chickpeas with tahini, herbs and spices.
Zalouk. Served with pita, herbs and spices.
Served with cilantro walnut pesto sauce.
Baked with saffron and rosemary.
Made with ginger, saffron and bay leaf.
Garlic shrimp.
Served with roasted spicy pineapple glaze.
Marinated and grilled, garnished with sliced roasted almonds.
Spinach and feta cheese wrapped in filo dough, baked to a golden brown and served with our honey balsamic dressing.
Stuffed with rice, herbs and spices.
Sauteed paprika shrimp.
Your choice of spicy or honey sesame seeds served with blue cheese or ranch dressing.
Diced fresh artichoke heart, roma tomatoes, fresh basil, garlic and extra virgin olive oil served on french bread with fresh Parmesan cheese and oven baked.
Roasted eggplant with tahini, herbs and spices.
Baked chicken in creamy honey marscapone.
Tomatoes, cucumber, fresh basil, parsley, fresh lemon juice and extra virgin olive oil.
Cheese plate. Baked Brie in a pastry filo dough with Moroccan argon oil, Manchego cheese with quince paste; mozzarella and tomato in a pesto basil lemon dressing and walnut, sweet goat cheese with a raisin nutmeg honey glaze and fig slice, blended with anise, roasted almonds, walnut and sesame seeds.
Mediterranean olives, roasted guergas (walnuts), roasted spicy louz (almonds) and oregano olive oil with pita.
Served with a walnut basil pesto sauce.
Served with Mediterranean tomato basil sauce.
Served with shallots and raisins.
Moroccan lentil bean soup.
Romaine lettuce, shredded Parmesan and garlic croutons with Cesar salad dressing.
Zalouk.
Served with orange, orange juice, raisins and cinnamon.
Served with olive oil, cumin and paprika. Turkish lentils dip.
Served in sweet lemon vinaigrette.
Green bell pepper, in olive oil, preserved lemon, cumin and paprika.
All 5 assorted salad.
Grilled chicken.
Grilled shrimp.
Mixed greens, tomatoes, cucumbers, onions, shredded carrots and black cured olives with a lemon olive oil vinaigrette.
Romaine lettuce, cucumbers, Kalamata olives, feta cheese, tomatoes and onions in lemon.
Served with rice, chicken, beef, shrimp, and lamb cutlet.
Served with rosemary potatoes and corn.
Served with rosemary potatoes and corn.
Served with rosemary potatoes and corn.
Served with rosemary potatoes and corn.
Served with rosemary potatoes and corn.
Served with olives and preserved lemon.
Served with fries.
Served with honey apricot.
Served with rice.
Served with wild mushrooms.
Served with Moroccan luscious herbs and spices and corn.
Black olives, garlic, cilantro, sundried tomato, onion, bell pepper, capers Mediterranean herbs and spices.
Sauteed with tomatoes, bell pepper, preserved lemon, olives, garlic and paprika.
Served with a lemon pepper sauce saffron rice, veggies and corn.
Vegetarian.
Served with seven vegetables.
Served with seven vegetables.
Served with honey apricot.
Lamb shank with honey apricots.
Served with seven vegetables. Shrimp.
Paprika, cumin, garlic, cilantro, tomato, onion and bell pepper.
Served with sweet and spicy plums.
Served with exotic wild mushrooms.
Served with fries.
Lamb with sweet and spicy plums.
Served with roasted walnuts and shallots.
Served with olives and preserved lemon.
Moroccan sausage.
Served with roasted walnuts and shallots.
Served with salmon, mussels, shrimp and clams.
Made with fresh Mediterranean herbs and spices.
Made with fresh Mediterranean herbs and spices.
Made with fresh Mediterranean herbs and spices.
Saffron, ginger and vegetables served with luscious herbs and spices.
Served with honey apricot.
Lamb with figs and dates.
Served with seven vegetables. Vegetarian.
Served with a lemon pepper sauce, saffron rice, veggies and corn.
Served with Moroccan herbs and spices, Spanish rice, vegetables and grilled corn.
Served with 7 vegetables lamb cutlet, beef kabob, shrimp, chicken and quil.
Crispy fish, baked paprika salmon and garlic shrimp served with saffron rice, vegetables and corn.
Lemon pepper lobster, lamb kebab, served with rosemary potatoes and corn.
Baked with (42 exotic spices) sweet onions, plums, ginger, cinnamon, harissa - honey sauce, roasted walnuts and sesame seeds served with rice.
Baked with ginger onions, rass el hannuth, honey, roasted almonds, sesame seeds and saffron rice.
Baked with cumin, garlic, sweet chili, paprika served with exotic wild mushrooms and saffron rice.
7 vegetables, couscous, fresh garbanzo beans and raisins - Served with side of paprika mushroom. Vegan and vegetarian.
Cheese plate. Served with blended figs, anise, coated with sesame seeds, fresh roasted almonds and fig jam.
Cheese plate. Served with blended figs and anise, coated with sesame seeds, fresh roasted almonds and fig jam.
Menu for Imperial Fez provided by Allmenus.com
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