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Spanish omelet with potatoes & onions served with a spicy roasted red pepper sauce
Served with aragula & basil
With fresh tomato basil, flakes of manchego cheese & balsamic oregano
With watercress & sesame lemon oil dressing
Humus, babaghanoush, stuffed grape leaves & tabouli
Served with oregano olive oil
Served with glazed-roasted fig
Romaine lettuce with cashew, figs, green apples, grilled salmon and homemade raspberry dressing
Sautee garlic shrimp
With spinach & feta wrapped in filo dough with sweet balsamic dressing
With three cheese served with mango chutney
With spicy lemon pepper dressing