Posh

with arugula salad & shaved apple

with piquillo peppers and anchovies

with roasted shrimp & garlic aioli

red chile, shiitake mushroom, white soy & wonton chips

with asparagus and lemon dressing

on yukon gold potato salad

and foie gras with pea puree & walnut oil

sherry vinegar, fresh herbs & cabrales bleu cheese

with smoked bacon, candied pecans & creamy cheddar dressing

with oranges and pomegranate vinaigrette

of beef in red zinfandel sauce with winter vegetables

with black pudding on potato mousseline

on brandade croquette with warm spinach and pancetta salad

with shaved brussel sprouts & apple jus

on mussel broth with root vegetable

with spiced lentils & marsala yogurt sauce

with wild mushroom cream sauce

with roasted beets, watercress & arugula salad

stuffed with apples & chestnuts over celery root puree

with mint oil, roasted carrots & cous cous

with wild mushroom and reggiano parmgiano (truffle shavings $10 additional)

topped with foie gras, black truffles, maderia sauce

filled honey yogurt ice cream and berries

with candied walnut and cream cheese ice cream, walnut caramel

with hot butterscotch sauce

with calvados apple puree & greek yogurt

with today's selection