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With aioli drizzle.
Tomato butter sauce.
Bibb lettuce cups, mint, chilies, onions, cabbage, rice powder.
Cilantro, ginger, and a soy chili dipping sauce.
Beef chili, cheese sauce, shredded lettuce, pickled jalapenos, pico de gallo.
White corn tortilla strips.
Assian noodles.
Black bean mango relish.
Sweet chili sauce.
Croutons, tomato, cucumber, chick peas, choice of dressing: blue cheese, honey dijon, ranch, vinaigrette, or tomato ginger.
Croutons, anchovy, shaved parmesan.
Iceberg lettuce, tomato, bacon, blue cheese crumbers, buttermilk blue cheese dressing.
Balsamic reduction and basil oil.
Strawberries, goat cheese, candied pecans, balsamic vinaigrette.
Bowl of the soup of the day and either the caesar or house salad.
Rotisserie turkey, bacon, avocado, egg, blue cheese, chopped greens.
Peanuts, avocado, mango, green papaya, mixed greens, chili lime vinaigrette.
Shredded greens, cabbage, crisp wontons, shrimp tossed in sambal hot sauce.
Seared rare and sliced on mixed greens, mango, avocado, tomato ginger dressing.
Tortilla strips, carrots, honey lime vinaigrette, thai peanut sauce, mixed greens.
House rotisserie turkey, ham, bacon, lettuce, tomato, mayonnaise, american and swiss cheese on toasted potato bread.
Shaved slow roasted prime rib on a hoagie roll with sauteed onions and mushrooms, swiss cheese.
Crisp romaine, tomato, grilled focaccia bread.
Monterey jack cheese, red onion, bibb lettuce, and tomato on a toasted kaiser roll.
Grilled, fried, or blackened with lettuce, tomato, onion, and tartar sauce on a toasted kaiser roll.
Choice of cheese tops 8 oz burger cooked to order.
5 Oz lobster patty with field greens and ginger mayo.
Made in house with brown rice, black beans, beets, and chipotles.
Choice of starch.
Choice of starch.
Choice of starch.
Choice of starch.
Choice of starch.
Choice of starch 10 oz cut, thick cut 16 oz.
Choice of starch.
Tamarind glaze, choice of starch.
House made barbecue sauce, choice of starch.
Choice of starch.
Tasso ham, tomatoes, spinach.
Chicken pea raita.
Shrimp, chicken, andouille sausage, tomatoes, leeks, cajun cream.
Steamed rice, chili garlic broth.
Jumbo lump crab cake, 1/2 pound fried shrimp, fries, tartar sauce.
Selection changes daily.
Honey mustard.
Buttermilk marinated chicken and belgian waffle.
Dozen. Served with cocktail sauce, mignonette, and lemon.
Pound. Served with cocktail sauce and lemon.
Diced raw tuna, avocado, cilantro, scallion, wonton crisps.
Served with cocktail sauce, pink brandy sauce, and lemon.
Daily oysters, peel and eat shrimp, shrimp cocktail, spicy tuna tartar, jumbo lump crab. Served with cocktail sauce, pink brandy sauce, mignonette, and lemon.
Lettuce, tomato, onion.
Fried lobster tail with lettuce, tomato, bacon, spicy mayo.
Onions, peppers, red sauce, monterey jack cheese.
Tofu, seaweed, daikon sprouts.
Steamed soy beans.
Chopped iceberg, cucumber, tomato, traditional ginger vinaigrette.
(Sunonomo), cucumber, radish, octopus, shrimp, seaweed with ponzu sauce.
(Hiyashe wakame), seaweed, sesame vinaigrette.
Kani, soy vinaigrette.
With cilantro and yuzu soy.
Sake, tobiko, quail egg.
(Ika sansai), sesame vinaigrette.
Grilled yellowtail cheek, ponzu.
Jalapeno, cilantro, yuzu soy.
Jalapeno, cilantro, yuzu soy.
Seared tuna, salmon, and white tuna, baby greens, cucumber, yuzu vinaigrette.
Pepper seared sashimi tuna, ponzu.
Cucumber, sesame oil.
Snow crab, avocado, topped with eel, cucumber & smoked salmon, teriyaki.
Salmon, cucumber, avocado, topped with salmon.
Japanese pickle & vegetable.
Crab, cucumber, avocado.
Tuna tartar, cucumber topped with tuna, mango, avocado, jimmy's sauce, teriyaki.
Shrimp tempura, mayo, avocado, cucumber, shrimp, teriyaki.
Snow crab, eel, avocado, teriyaki.
Tuna, salmon, crab, chives, wrapped in daikon peel, yuzu sauce.
Shrimp tempura, white tuna, avocado, cucumber, sweet chili yuzu, spicy mayo.
Cucumber, avocado, crab topped with tuna, yellowtail, fresh salmon, eel, teriyaki.
Spicy tuna, spicy yellowtail, masago, seasoned asparagus.
Smoked salmon, cream cheese, scallion, cucumber & masago.
Assorted sashimi & roll.
Shrimp tempura, snow crab, eel, avocado, teriyaki.
Fried lobster tail, avocado, jimmy's sauce, mango, red tobiko, cucumber, teriyaki.
Thinly sliced cucumber, tuna, salmon, daikon sprout and yuzu soy.
Fried soft shell crab, cucumber, radish, asparagus.
Avocado, cucumber, mayo, masago.
Alaskan snow crab, avocado, cucumber, smoked salmon, lemon.
Shrimp tempura, avocado, cucumber, smoked salmon, mayo, teriyaki.
Tuna, salmon, scallion, cream cheese, ponzu sauce.
Fresh salmon yellowtail, asparagus, cream cheese, scallion, jimmy's sauce.
Spicy yellowtail, spicy tuna, avocado, cream cheese, sweet and spicy garlic sauce.
Yellowtail, eel, cream cheese, asparagus jimmy's sauce.
Fried chicken, spicy mayo, and two sauces.
Shiro maguro.
1 Dragon roll, 4 pieces of sushi (chef's choice).
1 Volcano roll, 4 pieces of sushi (chef's choice).
1 Tekka roll, 5 pieces of sushi, 9 pieces of sashimi (chef's choice).
1 Super crunchee roll, 4 pieces of sushi (chef's choice).
Seasoned rice bowl wrapped with ahi tuna.
21 Pieces of sashimi (chef's choice) 1 crunchee roll.
1 B 52 roll, 1 zuwaikani, 18 pieces of sushi (chef's choice).
Seasoned rice bowl 12 fillets of fresh fish, salmon egg, and eel.
1 Tuna roll, 9 pieces of sushi (chef's choice).
1 Volcano roll, 10 pieces of sushi, 14 pieces of sashimi (chef's choice).