Goldfish

with cracked pepper mignonette & cocktail sauce.

cocktail & marie rose sauce.

with red onion, tomatoes, & cucumbers.

with cocktail sauce.

with tartar sauce.

tossed in a sweet chili garlic sauce.

4oz. with wasabi honey mustard.

with ponzu dipping sauce.

with warm pita.

served with pickles.

with ginger dipping sauce.

with tamarind dipping sauce.

topped with Rockefeller spinach & hollandaise.

with thai curry sauce.

with marinara sauce & garlic aioli.

with cocktail sauce.

or spicy thai curry sauce.

with tangy plum sauce.

with extra virgin olive oil, aged parmesan cheese.

with basil oil.

with andouille sausage.

chick peas, tomatoes, cucumbers, herb vinaigrette.

white anchovies, parmesan cheese, & croutons.

blue cheese, tomatoes, bacon, croutons.

goat cheese, pine nuts, cranberries.

grilled eggplant, fresh mozzarella, mozzarella, sweet red peppers, baby arugula, balsamic vinaigrette.

cod, tilapia, or catfish tartar sauce.

spicy remoulade.

herb mayonnaise.

tartar sauce.

bacon & blue cheese.

sauteed spinach, sherry-soy broth, sticky rice.

topped with lump crab meat & lemon butter.

whipped potatoes, asparagus, lump crab meat, hollandaise.

half of a chilled maine lobster, half a pound of peel & eat shrimp, lump crab meat cocktail, mussel salad, 4 east coast oysters, 4 jumbo shrimp cocktail, imported scottish smoked salmon all served over a bed of ice, with cracked pepper mignonette, cocktail sauce, marie rose sauce, lemon & crackers.

topped with cracked pepper & cognac cream.

to any entree.

to any entree.

pepper jack cheese grits, jicama slaw.

cracked pepper seared, herb goat cheese whipped potatoes, grilled asparagus, cognac cream sauce.

shrimp, andouille sausage, spinach, tomatoes, roasted garlic cream, pepper jack cheese grits.

six jumbo shrimp, crab meat stuffing whipped potatoes, lobster cream.

herb potato gnocchi, caramelized onions, shiitake mushrooms, tomatoes, spinach, port wine butter.

herb roasted yukon gold potatoes, fennel, vidalia onions, braised rainbow greens, tomato butter.

whipped potatoes, green beans, mustard brown butter sauce & fried capers.

tomatoes, olives, artichokes, red onions, red peppers, cucumbers, feta cheese, arugula, red wine vinaigrette.

baby spinach tossed with mango pico de gallo, tortilla strips, & salsa verde.

oyster mushrooms, asparagus, tomatoes, corn, artichokes, baby arugula & red onion salad, lemon butter.

fresh mozzarella, basil & tomato salad with balsamic vinaigrette.

whipped potatoes, garlic green beans, red wine jus.

1-1/4 pounds, steamed & cracked crab legs, whipped potatoes, garlic green beans.

with iceberg wedge, tabasco fried onion rings, red wine jus

or pepper jack cheese grits or french fries.

or sauteed spinach or broccoli.

or loaded whipped potatoes.

with hollandaise.

with scallions, tofu and sprouts.

seaweed with sesame vinaigrette.

cucumber, soy vinaigrette, crab stick.

steamed and tossed with kosher salt.

iceberg lettuce, tomatoes, curly vegetables and ginger soy dressing.

marinated in teriyaki sauce.

marinated in sesame vinaigrette.

zucchini and sweet potato medallions with boom boom sauce.

cucumber, radish, octopus, shrimp and seaweed in ponzu sauce.

pepper seared tuna with ponzu sauce.

japanese seven spice seared ahi, nori salad, hearts of palm, wasabi mayo.

chopped fresh tuna with raw quail egg.

fresh salmon, tuna and avocado over rice, topped with spicy mayo.

grilled yellowtail cheek with ponzu sauce.

mixed greens, cucumbers, peppered white tuna, salmon & tuna, yuzu soy.

thinly sliced yellowtail, asian pears, jalapenos and daikon sprouts with yuzu.

thinly sliced octopus, cilantro, jalapeno, and yuzu.

tuna, salmon and yellowtail.

served with wasabi honey mustard.

ika.

masago.

saba.

tako.

katzuo.

koada.

ikura.

hokkigai.

shiro maguro.

sake.

tamago.

hotate.

hamachi.

uni.

amaebi.

unagi.

maguro.

crab stick, cucumber, avocado, sesame seeds.

snow crab salad, avocado, masago on the outside.

smoked salmon, cream cheese, scallion, cucumber, masago on the outside.

sriracha seasoned fresh tuna.

sriracha seasoned fresh salmon.

sriracha seasoned fresh yellowtail.

spicy tuna, spicy yellowtail, asparagus, masago on the outside.

tempura shrimp, avocado, cucumber, mayo, masago on the outside.

tempura soft shell crab, cucumber, avocado, asparagus, soy wrap exterior.

tuna, salmon, crab stick, scallion, wrapped in daikon radish peel, served with yuzu sauce.

tempura shrimp, mayo, cucumber; topped with avocado, shrimp, and teriyaki glaze.

snow crab salad, avocado, cucumber; topped with eel, smoked salmon, and teriyaki glaze.

shrimp, crab stick, scallion, wrapped in thin sheets of cucumber and served with ponzu sauce.

spicy tuna, crab stick, avocado, cream cheese; topped with fresh salmon and black tobiko.

fresh salmon, cucumber, asparagus; topped with smoked salmon, avocado, and lemon.

(flash fried) spicy yellowtail, spicy tuna, avocado, cream cheese; topped with garlic sauce.

crab stick, cucumber, avocado; topped with eel, salmon, yellowtail and tuna.

(flash fried) tuna, yellowtail, eel, cream cheese, asparagus, spicy mayo, and teriyaki glaze.

fresh salmon, crab stick, asparagus, cucumber; topped with tuna and avocado.

tempura shrimp, cucumber, mayo; topped with smoked salmon, avocado, and teriyaki glaze.

white tuna, cucumbers, scallions; topped with fresh chopped spicy salmon, mango, masago, spicy mayonnaise.

eel, avocado, spicy mayo; topped with red tobiko, masago, wasabi tobiko.

spicy tuna, cucumber; topped with tuna, avocado, spicy mayo, teriyaki glaze.

(flash fried) yellowtail, tuna, salmon, scallion, cream cheese, ponzu sauce.

snow crab salad, cucumber; topped with fresh king crab, garlic sauce, pink brandy sauce, and dried seaweed.

snow crab salad, cucumber; topped with avocado, eel, and teriyaki glaze.

snow crab salad, tempura shrimp; topped with avocado, eel, and teriyaki glaze.

(flash fried) fresh salmon, yellowtail, asparagus, cream cheese, scallions; topped with spicy mayo and teriyaki glaze.

(flash fried) fresh chopped tuna, asparagus, scallions; topped with sweet and sour miso vinaigrette.

tempura lobster tail, avocado, asparagus, spicy mayo; topped with red tobiko and teriyaki glaze.

chef alex's pick of a roll and assorted sashimi.

eighteen pieces (chef's choice) sashimi.

sushi rice topped with eel, avocado and teriyaki.

california roll and ten pieces nigiri (chef's choice).

any roll of your choice plus 4 pieces of sushi (chef's choice).

one tekka roll, five pieces nigiri, nine pieces sashimi (chef's choice).

crunchee roll and twenty one pieces crunchee roll and twenty one pieces.

sushi rice topped with twelve fish filets, ikura and unagi.

volcano roll, ten pieces nigiri, fourteen pieces sashimi (chef's choice).

b52 roll, submarine roll, twenty pieces of. nigiri, eighteen pieces sashimi (chef's choice).

spicy yellowtail, avocado, romaine lettuce inside; topped with blackened white tuna and wasabi mayo.

tempura salmon, crab stick, cream cheese inside topped with tuna, avocado and spicy mayo.

flash fried tuna and salmon with scallions inside; topped with red tobiko and a side of spicy mayo.

salmon, snapper, asparagus, spicy mayo inside; topped with half tuna & avocado and wasabi mayo.

chopped fried lobster tail, spicy mayo, red tobiko, asparagus and scallions inside; topped with torched beef, wasabi mayo and garlic sauce.

jack daniel's ice cream.

with toasted pecans.

fresh berries.

crushed almond macaroons.

coconut & macadamia nut crust

vanilla bean ice cream & candied peanuts.

caramelized bananas, butter pecan ice cream.

toasted almond ice cream.

with almond shortbread cookies.

with lemon cream.