Food Studio
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Food Studio
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- Menu
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Cold & Raw
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CUCUMBER SOUP $7.00
rock shrimp ceviche, red onion, lemon oil
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STUDIO SALAD $7.00
assorted greens, herb vinaigrette and Parmigiano-Reggiano
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RED AND GOLD BEETS $9.00
goat cheese, pecan, mache, ice wine gastrique
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YELLOW FIN TUNA TATAKI $12.00
marinated mushrooms, crispy shallots, oak-aged soy
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SEARED LAMB LOIN $10.00
cucumber-radish salad, Yarra Valley feta, Meyer lemon yogurt
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SMOKED SEA TROUT SALAD $10.00
baby fennel, beets, tarragon oil
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ARTISAN CHEESE TASTING $13.00
selection of hand crafted cheeses with accompaniments
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CUCUMBER SOUP $7.00
rock shrimp ceviche, red onion, lemon oil
-
STUDIO SALAD $7.00
assorted greens, herb vinaigrette and Parmigiano-Reggiano
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RED AND GOLD BEETS $9.00
goat cheese, pecan, mache, ice wine gastrique
-
YELLOW FIN TUNA TATAKI $12.00
marinated mushrooms, crispy shallots, oak-aged soy
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SEARED LAMB LOIN $10.00
cucumber-radish salad, Yarra Valley feta, Meyer lemon yogurt
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SMOKED SEA TROUT SALAD $10.00
baby fennel, beets, tarragon oil
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ARTISAN CHEESE TASTING $13.00
selection of hand crafted cheeses with accompaniments
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Hot Appetizers
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SILVER QUEEN CORN CLAFOUTI $8.00
chanterelle mushrooms, spinach, manchego
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BRAISED RABBIT FRICASSEE $9.00
gnocchi, morels, sorrel, preserved lemon
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HUDSON VALLEY FOIE GRAS $15.00
huckleberry pound cake, candied orange, crème fraiche, port reduction
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GRILLED HANGER STEAK $9.00
avocado puree, pickled peppers, cilantro
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GRILLED PACIFIC SARDINES $10.00
marinated cauliflower salad, sea beans, lemon vinegar
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WHITE AND GREEN ASPARAGUS $9.00
morels, fried quail egg, truffle vinaigrette, pecorino
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SILVER QUEEN CORN CLAFOUTI $8.00
chanterelle mushrooms, spinach, manchego
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BRAISED RABBIT FRICASSEE $9.00
gnocchi, morels, sorrel, preserved lemon
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HUDSON VALLEY FOIE GRAS $15.00
huckleberry pound cake, candied orange, crème fraiche, port reduction
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GRILLED HANGER STEAK $9.00
avocado puree, pickled peppers, cilantro
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GRILLED PACIFIC SARDINES $10.00
marinated cauliflower salad, sea beans, lemon vinegar
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WHITE AND GREEN ASPARAGUS $9.00
morels, fried quail egg, truffle vinaigrette, pecorino
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Pasta
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ENGLISH PEA CANNELLONI $9.00+
rock shrimp, fennel, tomato, preserved lemon
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SWEET CORN AGNOLOTTI $9.00+
grilled Vidalia onions, country ham, smoked tomato cream, corn shoots
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FETTUCCINI CARBONARA $9.00+
jowl bacon, English peas, Parmigiano-Reggiano
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Seafood, Meat & Poultry
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ATLANTIC SALMON $20.00
rye panzanella salad, watercress, horseradish cream
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ALASKAN BLACK COD $25.00
shrimp dumplings, sticky rice, mushroom-miso broth
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MAINE DIVER SEA SCALLOPS $26.00
crispy gold potatoes, chorizo, saffron-mussel sauce
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ROASTED LEG OF LAMB $23.00
potato puree, spring squash, gremolata, lamb jus
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HERB ROASTED YOUNG CHICKEN $21.00
Vidalia onion risotto, Swiss chard, chicken jus
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MEYERS NATURAL BEEF RIB EYE $32.00
fingerling potatoes, creamed leeks, red wine reduction
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Menu for Food Studio provided by Allmenus.com
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