Dinner
Lunch

Small Plates
- Braised Beef Ravioli Tossed $12.00
  
  with parmagian reggiano, white truffle oil
- Braised Beef Ravioli Tossed $9.00
  
  suggested wine pairing: 2003 pecchenini "san luigi" , dolcetto di dogliani, piedmonte
- Butternut Squash Ravioli $9.00
  
  with brown butter and sage, cranberry compote and amaretti
- Butternut Squash Ravioli $10.00
  
  suggested wine pairing: 2004 marco felluga, tocai fruiliano, friuli
- Cold Water Oysters On The Half Shell $13.00
  
  horseradish foam, cucumber granita, cauliflower "tapenade"
- Cold Water Oysters On The Half Shell $16.00
  
  suggested wine pairing: 1996 duval-leroy, "blanc de chardonnay" , vertus, champagne
- Five Spice Braised Beef Shortribs, $13.00
  
  curried chickpeas, orange cumin glazed carrots
- Five Spice Braised Beef Shortribs $9.50
  
  suggested wine pairing: 2003 edmeades, zinfandel, mendocino county
- House Made Lamb Sausage $9.00
  
  with roasted fennel and granny smith apple risotto
- House Made Lamb Sausage $9.00
  
  suggested wine pairing: 2003 jouget, chinon, "petite rouche" , cabernet franc, loire
- Pan Seared Foie Gras $16.00
  
  brioche french toast, tomato marmalade, 15 year old balsamic
- Pan Seared Foie Gras $14.00
  
  suggested wine pairing: heidseick "monopole" blue top, brut, epernay, champagne
- Semolina Encrusted Goat Cheese, $10.00
  
  roasted beets and baby lettuces blood orange vinaigrette
- Semolina Encrusted Goat Cheese $11.00
  
  suggested wine pairing: 2004 fiddlehead , "happy canyon" , sauvignon blanc, san ynez valley
- Shrimp "Mozambique" , Shrimp Poached In Olive Oil $9.00
  
  with garlic and sassafras
- Shrimp "Mozambique" , Shrimp Poached In Olive Oil $7.00
  
  suggested wine pairing: 2004 cusumano, insolia, italy
- Smoked Salmon Crepes $10.00
  
  with watercress salad, creme fraiche whipped with honey and cumin
- Smoked Salmon Crepes $7.50
  
  with watercress salad, creme fraiche whipped with honey and cumin
- Steamed Mussels $11.00
  
  with white wine, saffron, garlic, cream and tomato
- Steamed Mussels $10.50
  
  suggested wine pairing: 2004 pazo senorans, albarino, rias baixas, spain

Soup-Salad
- Classic Caesar Salad $9.00
- Classic Caesar Salad $10.50
  
  suggested wine pairing: 2004 newton, chardonnay, napa valley
- Creamless Lobster Butternut Squash Bisque $10.00
  
  with lime confit
- Creamless Lobster Butternut Squash Bisque $8.00
  
  suggested wine pairing: 2004 domaine la begude, chardonnay, limoux, france
- French White Asparagus $11.00
  
  with wild farm greens, fried duck egg and parmigiano-reggiano
- French White Asparagus $8.00
  
  suggested wine pairing: 2002 inama, soave classico, garganega, veneto
- Seasonal Mushroom Soup $9.00
- Seasonal Mushroom Soup $6.00
  
  suggested wine pairing: n.v. blandy's, 5 years, bual, madiera

Entrees
- Baked Fresh Pappardelle Pasta $16.00
  
  with roasted asparagus and prosciutto cotto bechamel and parmagiano-reggiano
- Baked Fresh Pappardelle Pasta $7.50
  
  suggested wine pairing: 2003 argiolas, perdera, monica blend, isola dei nuraghi, italy
- Bell And Evans Chicken Tagine, Lemon, Thyme, Garlic And Roasted Vegetables $19.00
  
  with fresh bay leaf
- Bell And Evans Chicken Tagine, Lemon, Thyme, Garlic And Roasted Vegetables $8.00
  
  suggested wine pairing: 2004 burklin-wolf, riesling, pfalz, germany
- Braised Lamb Shank $23.00
  
  celery root puree, roasted lady apples and tomato marmalade
- Braised Lamb Shank $9.00
  
  suggested wine pairing: 2004 redortier, beaumes-des-venise, grenache-syrah blend, cotes du rhone valley
- Grilled Beef Tenderloin $32.00
  
  potato dauphinoise, wild mushrooms, truffled demi
- Grilled Beef Tenderloin $12.00
  
  suggested wine pairing: 2003 la spinetta, barbera d'asti, "ca di pian" , piedmont
- Pan Roasted Halibut $21.00
  
  with littleneck clams, roasted potatoes and chorizo
- Pan Roasted Halibut $10.50
  
  suggested wine pairing: 2003 gerovassiliou, malagousia, greece
- Pan Seared Ahi Tuna $27.00
  
  bell pepper risotto, olive, caper, roasted garlic vinaigrette
- Pan Seared Ahi Tuna $10.50
  
  suggested wine pairing: 2004 pazo senorans, albarino, rias baixas, spain
- Pan Seared Maine Lobster $35.00
  
  with shaved cauliflower and raisins, saffron champagne grape sauce
- Pan Seared Maine Lobster $8.00
  
  suggested wine pairing: 2004 domaine la begude, chardonnay, limoux, france
- Portuguese Style Pork Tenderloin And Littleneck Clams $20.00
  
  crispy potatoes, garlic, cilantro and white wine sauce
- Portuguese Style Pork Tenderloin And Littleneck Clams $9.00
  
  suggested wine pairing: 2003 feudi di san gregorio, falanghina, sanio, italy
- Seared Duck Breast $25.00
  
  with duck leg confit and flageolet beans, crispy pancetta and mint pesto
- Seared Duck Breast $12.00
  
  suggested wine pairing: 2004 francois leclerc, bourgogne rouge, pinot noir, burgundy
- Seasonal Sides Of Organic And Non-Organic Fruits And Vegetables $6.50
- Whole Roasted Fish $31.00
  
  with singed black olives, roasted potatoes and fennel
- Whole Roasted Fish $11.00
  
  suggested wine pairing: 2004 michelot, bourgogne blanc, chardonnay, burgundy
- Wild Pacific Salmon Filet Grilled In Grape Leaves $24.00
  
  fig puree, preserved lemon, couscous with olives capers and sundried tomatoes
- Wild Pacific Salmon Filet Grilled In Grape Leaves $10.50
  
  suggested wine pairing: 2005 gerovassiliou, malagousia, greece

Dessert Menu
- Brandysnap Cannoli $9.00
  
  lime mousse, crushed pistachio ice cream blood orange sauce
- Brandysnap Cannoli $12.00
  
  suggested wine pairing: 1995 disznoko, tokaji aszu 5 puttonyos, furmint, hungary
- Cheese Plate $13.00
  
  ask your server for the chef's selection of artisan cheeses available
- Dark Chocolate Truffle Torte $11.50
  
  mascarpone mousse drenched in ganache with raspberry
- Dark Chocolate Truffle Torte $10.50
  
  suggested wine pairing: 2004 marenco darchetto brachetto d'acqui, piedmont
- Hazelnut Crunch $9.00
  
  two kinds of chocolate, apricot sorbet lavender tuile
- Hazelnut Crunch $10.50
  
  suggested wine pairing: 2000 mer soleil, "late" late harvest viognier st. lucia highlands
- Huckleberry Cheesecake $9.50
  
  sweet port syrup
- Huckleberry Cheesecake $7.50
  
  suggested wine pairing: nv hidalgo, "napolean" cream, sanlucar, spain
- Ice Cream $6.50
  
  ask your server for today's selection
- Semolina Baked Custard $9.00
  
  with pear "galaktoboureko" with spiced cr. anglaise
- Semolina Baked Custard $12.50
  
  suggested wine pairing: 2002 anselmi, "i capitelli" passito bianco, garganega, veneto
- Sorbet $6.50
  
  ask your server for today's selection

Small Plates And Soups
- Classic Caesar Salad $7.00
- Creamless Lobster Butternut Squash Bisque $10.00
  
  lime confit
- French White Asparagus $8.00
  
  with wild farm greens
- Prosciutto Di Parma $7.00
  
  with persimmons
- Seasonal Mushroom Soup $7.00
  
  with parmigiano-reggianno broth and maderia
- Steamed Mussels $8.50
  
  with saffron, white wine, garlic and tomato
- Pizza, Sandwiches And Entree Salads
- Pasta And Other Entrees

Menu for ENO provided by Allmenus.com

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