Osteria Del Figo

Toasted bread with garlic, vine-ripened fresh tomatoes and tuscan extra virgin olive oil.

Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil (gluten free).

Lightly fried fresh fish and shellfish.

Fresh mozzarella in a lightly fried bread carriage.

Fried rice balls filled with mozzarella cheese.

Spinach with roasted garlic and walnut on toasted ciabatta bread.

Goat cheese with caramelized onions and apricots on toasted ciabatta bread.

Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread.

Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread.

Coconut carrot with ginger.

Classic figo caesar salad.

Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette (gluten free).

Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette (gluten free).

Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese (gluten free).

Grilled chicken breast over mixed greens, bell peppers, capers, onions, thyme and red wine vinaigrette (gluten free).

Sliced grilled marinated chicken breast.

4Oz. of fresh Scottish salmon cooked in parchment paper.

Lightly fried fresh sea bass fillets.

Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise.

Buffalo mozzarella with fresh vine-ripened tomatoes and basil.

Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise.

Spicy italian sausage and bell peppers.

Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto.

(Gluten free).

(Dry).

Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil.

Classic spicy tomato sauce with garlic and chili peppers.

Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil.

Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese.

Classic pesto with basil and extra virgin olive oil.

Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano.

Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine.

Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine.

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine.

Spicy tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce.

Tuscan style wild boar sauce.

Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce.

Pancetta (italian bacon) with vine-ripened tomatoes, fiery peperoncino and virgin olive oil.

Ragu of lamb with kalamata olives and rosemary with sardinian pecorino cheese.

Four italian cheeses with four seasonal herbs.

Pecorino romano cheese and cream sauce with lemon zest.

Oak smoked salmon and english peas in a pink vodka sauce.

A selection of wild mushrooms with cream and a touch of garlic.

Thin fresh egg pasta sheets with meat ragu and bechamel, mozzarella and parmigiano reggiano cheese.

(The original). Butternut squash and amaretto ravioli with a mascarpone and italian red chicory radicchio sauce.

Sliced baked eggplant with classic tomato sauce and parmigiano reggiano (gluten free).

Caramelized vidalia onions and mascarpone ravioli with a balsamic glaze.

Maine lobster ravioli in a light creamy lobster sauce with a hint of sambuca.

Fried cheese sandwich.

Mac & cheese.

Sliced grilled chicken breast with broccoli.

Fried sea bass fillets with broccoli.

Meat lasagna.

Butter and parmesan cheese.

Cheese sauce.

Tomatoe sauce.

Meat sauce.

Lightly toasted bread with the Italian nutella hazelnut chocolate spread.

Milk, orange juice or soft drink.

Creamy mascarpone cheese layered between amaretto and coffee infused savoiardi.

Pastry crust topped with lemon pastry cream, pine nuts and almonds.

Kenny's famous key lime pie.

Oreo crust, thick layer of peanut butter filling, topped with chocolate gnash.

Figo's twist on the classic beef meatball.

Chicken with grilled eggplant, basil and mozzarella cheese.

Beef with potatoes, onions and white truffle oil.

Pork and bacon sausage with corn, barbecue sauce and collard greens.

Lamb with mint, goat cheese and raisins.

Wild boar with chianti, juniper berries and porcini mushrooms.

Figo's first gluten-free meatball with beef, parmesan cheese and a savory blend of herbs and spices. Each.

Chowder is frequently revered as a rich, comfort food, but this smooth soup is anything but heavy! We puree sweet georgia-grown corn, potatoes and smoky bacon until velvety, then drizzle with chive oil.

This is a true taste of the Italian countryside! We pair our roasted, herbed chicken with kalamata olives, fried capers and parmesan cheese. Then we toss our creamy risotto with a mellow pesto made from local english peas, and top it all with thinly sliced radishes.

With its fresh asparagus, crisp fava beans and nueske's applewood smoked bacon, this dish conjures thoughts of the spring mountain air of its namesake! Pomodoro sauce with a touch of cream and a dash of crushed red pepper coats the spiraled pasta for a pleasant lingering heat.

A light sauce of wild alaskan smoked salmon stands out in this subtly sweet pasta dish. Georgia-grown zucchini and yellow summer squash stud the penne pasta before being dusted with fragrant, mustard-crusted, crushed pistachios.

Chive-infused ravioli beams with a bright punch of lemon and a touch of cream. A nest of zucchini ribbons and a generous helping of shaved parmesan cheese make this meal the epitome of edible spring.

Your choice of short pasta with your choice of one of the following sauces: pomodoro, arrabbiata, italian sausage and bell peppers, pollo, ragu' alla bolognese, 4 formaggi, pecorino and lemon, or aglio olio e peperoncino.

(Make it a bowl for $1.00 more) or any salad.

add for $1.25.

Your choice.

Your choice.

(Make it a bowl for $1.00 more).

Add a drink for $1.25.