Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Eclipse di Luna
Casteveltrano olives with lemon infused olive oil, marcona almonds.
Braised Lamb Meatballs, Almond Estofado, Parsley, Pine Nuts
Macaroni pasta, three cheese bachamel, truffles, breadcrumbs, parsley.
Fresh watermelon salad, heart of palm, avocado, red onions, serrano chiles, balsamic reduction, olive oil.
Lightly fried plantains, honey, parsley.
Homemade mozzarella, fresh sliced tomato, basil, balsamic vinegar reduction.
Toasted ciabatta bread, tomato, garlic and thyme puree.
Granny smith apple salad, radicchio, aragula, candied walnuts, shaved manchego cheese, apple walnut vinaigrette.
Warm ciabatta bread slices, seasoned spanish olive oil.
Lightly fried green beans and sea salt.
Crispy piquillo peppers stuffed with honey goat cheese over spinach marinara.
Fresh corn and black bean empanada, tetilla cheese, cilantro crema.
Local butter lettuce greek salad, cherry tomatoes, red onions, cucumbers, kalamata olives, red bell peppers, red wine vinaigrette, feta cheese.
Spiced potatoes with romesco.
Grilled Calaberese Chicken Thigh, Whipped Feta Cheese, Corn Succotash, Charred Tomato Vinagrette
Pan seared octopus with crispy potatoes, red onions, grilled lemon.
Lightly fried calamari with pico de gallo.
Traditional paella made with assorted summer vegetables. Allow 35 minutes.
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron Calasparra rice (contains shellfish). Allow 35 minutes.
Tres Leches Cake made with 3 different Milk
KeyLime Pie (Desert )
Roasted Whole Fish of the Day with Garlic, Shallots, Herb Oil and Lemon)
Crispy Piquillo Peppers stuffed with Honey Goat Cheese over Spanish Marinara
Coulotte Filet Mignon, Chimichurri, Potato Chips
Slow Braised Chicken Thigh, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Slasa, Smoked Chipotle Crema
P.E.I. Mussels, Tomato Cream, Toasted Ciabatta, Basil
Quinoa, Avocado, Cucumber, Heirloom Tomato, Feta, Shery Vinaigrette, Fried Chickpeas
Pan Roasted Vegetables Salad, Traditional Romesco, Fine Herbs
Lightly fried plantains, Honey Drizzle, parsley
Watermelon, Heirloom Tomato, Red Onion, Feta, Serrano Chile, Balsamic Glaze, Pea Shoots
White endives, cremini mushrooms, hearts of palm, baby corn, Valdeon blue cheese, Caesar dressing.
Golden beets, Swiss chard, red onions, brown butter, pickled golden raisins, pine nuts.
Lightly fried green beans and sea salt.
Crispy piquillo peppers stuffed with honey goat cheese over Spanish marinara.
Grilled asparagus, truffle aioli, manchego cheese.
Delicata squash, white beans, red onions, cabernet reduction, fried sage, sorghum, popcorn.
Flash fried salted cod croquettes, arugula, almond romesco, aji amarillo, lemon aioli.
Pan roasted P.E.I. mussels, vine ripened tomatoes, basil, crushed red pepper flakes, cream.
Guajillo roasted chicken with black bean, corn, fontina cheese in a pastry shell topped with aji amarillo crema.
Coffee rubbed Angus beef sliders, Serrano ham jam, mushroom fondue, brioche bun.
Fillet mignon, cream of Espagnole, piparra pepper relish, fried shallots.
Confit duck, butternut squash puree, cabernet reduction, goat cheese, arugula, brioche toast.
Pan roasted Serrano ham and manchego cheese sandwich, Dijon mayo, arugula and tomato on ciabatta bread.
Acorn Squash w/ Stuffed Goat cheese, Apple, Almonds,Paprika,Honey and Pomegranate Seeds
Pork Chop red skin Mashed Potatoes, bell pepper and mushrooms Ragu.
Meatballs in bell pepper sofrito and spring pea basmati rice
Smothered Steak w/Bacon, Caramelized onions and Melted Cheese
Shrimp and Gritts in Calabrian White wine butter Sauce
Soup of the day 1 Litter
Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds
Pearl Couscous, Board Beans, Heirloom Cherry Tomatoes, Cucumbers, White Balsamic, Feta Cheese
Sauteed Saffron Calasparra Rice, Spinach, Bell Peppers, Zucchini, Creme Fraiche
Beef Brisket, Fontina Cheese, Carrots, Green Peas, Tomato Habanero Sauce
Artisan Spanish Chesses Paired with Seasonal Preserves
Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla
Tuna Confit, Romaine Lettuce, Hard Boiled Egg, Cucumbers, Grape Tomatoes, Kalamata Olives, Mustard Vinagrette
Braised Brisket Ragu over House Made Squash Ravioli, Feta Cheese, Au Ju and Microgreens
Crispy Skin Pork Belly over Bourbon Butternut Squash Pureè, Braised Red Cabbage
Grilled Calabrian Spiced Chicken with Herb Basmati Rice and Champigon Crema
Angus Beef Sliders with Mushroom Crema and Candied Bacon, Brioche Bun.
Rosemary Smoked Golden Beets, Cabernet Reduction, House Buttermilk Ricotta Cheese, Sorghum Popcorn, Microgreens
Slow Roasted Eggplant Ragout with Zucchni, Red Pepper, onions, Moroccan Spices, House made Garlic Chips
Quinoa, Avocado, Oranges, Pistachios, Spring Lettuce, Champagne Vinaigrette
Pan roasted PEI mussels, vine ripened tomatoes, basil, crushed red pepper flakes, cream.
Slow braised chicken, mozzarella cheese,, black beans, roasted corn, poblano peppers, mango salsa, smoked chipotle crema.
Dates and Spanish chorizo wrapped with apple wood smoked bacon, valdeon blue cheese.
Gulf coast white fish ceviche, habanero and orange marinade cilantro and avocado.
Lightly fried calamari with pico de gallo.
Romaine Lettuce, Cucumber, Red Onion, Kalamatta Olives, Biquinho Peppers, Tomatoes, Red Wine Vinaigrette
Spanish style ribs and aged balsamic vinaigrette.
Sauteed shrimp with garlic and calabrese peppr.
Watermelon, Feta Cheese, Basil Oil, Spiced Pistachios, Roasted Lemon Vinaigrette
Coulotte steak, chimichurri, potato chips.
Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish
Pan roasted octopus, crispy potato, red onion, grilled lemon.
Grilled salmon, sauteed spinach, herbed butter.
Blackened salmon, aragula, pineapple salsa, lemon aioli, flour tortilla.
Grilled lamb chops, Morrocan mint sauce.
Fresh local seasonal vegetables with tomato saffron broth.
Shrimp, mussels, calamari, chicken, chorizo with seafood saffron broth.
Mussels, jumbo prawns, squid, bay scallops, seafood saffron broth.
Charcuterie board assortment of Spanish cheeses and cured meats with seasonal accompaniments.
Grill certified angus, tomahawk ribeye, red chimichurri.
Roasted fresh whole fish with garlic oil and fresh herbs.
Menu for Eclipse di Luna provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.