Eclipse di Luna

Homemade mozzarella, fresh sliced tomato, basil, balsamic vinegar reduction.

Toasted ciabatta bread topped with tomato, garlic, and thyme purée.

Sautéed Green Beans with Garlic and Crème Fraiche

Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara

Warm beet salad, candied lemon, spiced pistachios, goat cheese with cava vinaigrette.

Watermelon, Feta Cheese, Basil Oil, Spiced Pistachios, Roasted Lemon Vinaigrette

Lightly Fried Cremini Mushrooms, Manchego Cream Sauce

Roasted Corn, Black Bean, Mozzarella Cheese Empanada, Cilantro Crema

Spicy Fried Potatoes with Smoked Romesco

Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds. (Contains Nuts)

Macaroni, Three-Cheese Béchamel, Truffles, Breadcrumbs, Parsley

Lightly fried plantains, honey, parsley

Granny smith apple salad, radicchio, arugula, candied walnuts, shaved Manchego cheese, apple walnut vinaigrette. *Contains Candied Walnuts & Walnut-Apple Vinaigrette*

Traditional Hummus, Olive Oil, Smoked Paprika, Feta, Fresh Vegetables, Toasted Pita

Charcuterie Board Assortment of Spanish Cheeses & Cured Meats, Ciabatta Toast with Seasonal Accompaniments Serves 2 or more.

Lightly fried calamari with Pico de Gallo. (Not Gluten Friendly; May trigger shellfish Allergy)

Grilled salmon, sautéed spinach, herbed butter.

Tuna, Citrus Soy Sesame Oil, Charred Scallions, Avocado, Pickled red Onion, Lavash Toasts

Sautéed Garlic Shrimp, Calabrian Pepper, Ciabatta Toast (Contains Shellfish)

Gulf Coast White Fish Ceviche, Habanero-Orange, Marinade Cilantro, Red Onions, Plantain Chips, Avocado (Served w/ Spoon)

Georgia shrimp, melted Tetilla cheese, smoked bacon with grilled ciabatta.

Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla

Grilled lamb chops, Moroccan mint sauce.

Grilled Mojo Chicken Skewers, Agave Glaze, Fried Sweet Plantains

Chicken Empanada, Green Onion, Red Pepper, Cilantro, Aji Amarillo Crema

Dates and Spanish chorizo wrapped with applewood smoked bacon, Valdeon blue cheese. (Not Gluten Friendly).

Coulotte Steak, Chimichurri, fingerling potatoes. *Coulotte steak is a very popular beef cut in Brazilian cuisine, where it’s known by the name “picaña.” “Picaña” is simply the Portuguese term for coulotte. The word “coulotte” comes from the French word “culot,” meaning “cap,” referring to the thick layer of fat found on one side of the steak. Interestingly, picanha steak, coulotte steak, and top sirloin cap steak are different names for the same delicious cut of beef.*

Spanish-style pork ribs and aged balsamic vinaigrette.

Golden-Fried Picanha Empanada,Tomato, Onion, Red Chimichurri