Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds

Pan Roasted Cauliflower, Avocado Mousse, Fried Capers, Red Jalapeños, Lemon Zest

Lightly fried green beans and sea salt.

Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema

Granny smith apple salad, radicchio, arugula, candied walnuts, shaved Manchego cheese, apple walnut vinaigrette.

Chickpea Hummus, Basil Oil and Feta Cheese, Warm Pita Bread, Cucumbers

Macaroni Pasta, Three Cheese Bechamel, Truffles, Breadcrumbs, Parsley

Toasted ciabatta bread topped with tomato, garlic, and thyme purée.

Warm Ciabatta Bread Slices, Seasoned Spanish Olive Oil

Spiced potatoes with romesco.

Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara

Lightly fried plantains, honey, parsley

White Anchovies, Spanish Olive Oil, Garlic, Parsley, and Toatsed Ciabatta

Dates and spanish chorizo wrapped with applewood smoked bacon, valdeon blue cheese

Lightly fried calamari with Pico de Gallo.

Gulf Coast White Fish Ceviche, Habanero and Orange Marinade, Cilantro and Avocado

Grilled lamb chops, Moroccan mint sauce.

Spanish-style ribs and aged balsamic vinaigrette.

Salted Cod Croquettes over Almond Romesco, Microgreens

Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema

Sautéed shrimp with garlic and calabrese peppe.

One Angus Beef Slider, Aged Cheddar Cheese, Rosemary Aioli, Caramelized Onions, Cornichons

Pan Roasted P.E.I. Mussels, Vine Ripened Tomatoes, Basil, Crushed Red Pepper Flakes, Cream

Coulotte Steak, Chimichurri, Potato Crisps

Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish

Pan Roasted Octopus, Fingerling Potatoes, Red Onions, Scallions, Chili Oil, Aji Amarillo Puree

Grilled salmon, sautéed spinach, herbed butter.

Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla

Seared Sea Scallops, Orzo Pasta, Spinach, Cherry Tomato, Feta, Lemon Butter (Shellfish)

Lobster, Pumpkin Spice Risotto, Serrano Ham Crisps (Shellfish)

Roasted whole fish of the day with garlic, shallots, herb butter and lemon, serves 2 or more Approximately 2#

Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments

Rabbit, Quail, Boar Sausage, Bell Peppers, Mushroom Stock, Creme Fraiche Allow 45 minutes

Rabbit, Quail, Boar Sausage, Bell Peppers, Mushroom Stock, Creme Fraiche Allow 45 minutes

Shrimp, mussels, calamari, chicken, chorizo with seafood saffron broth. Allow 45 minutes

Shrimp, mussels, calamari, chicken, chorizo with seafood saffron broth. Allow 45 minutes

Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes

Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes

Poached Egg, Crispy Country Ham, Saffron Hollandaise

Blueberry Pancakes, Softened Butter, Maple Syrup

Avocado Toast, Poached Egg, Berries, Cherry Tomatoes, Feta, Balsamic Glaze; On Multigrain Toast.

Crispy Chicken, Buttermilk Waffle, Honey Butter, Maple Syrup

Picanha Churrasco, Scramble Eggs, Béarnaise Sauce

Fine Herbs Omelet, Ricotta Cheese, Raspberry Jam.

Fluffy Belgian Waffle with Fresh Seasonal Berries