Eclipse di Luna

Assorted Olives with Lemon Infused Olive Oil, Marcona Almond.

Pan Roasted Cauliflower, Avocado Puree, Fried Capers, Red Jalapeños, Lemon Zest.

Lightly fried green beans and sea salt.

Roast Corn, Black Bean, Mozzarella Cheese Empanada with Cilantro Crema.

Granny smith apple salad, radicchio, arugula, candied walnuts, Manchego cheese, apple walnut vinaigrette.

Roasted Beets, Homemade Goat Ricotta Cheese, Frisee, Mandarine Oranges, Red Wine Vinaigrette, Toasted Pistachios.

Chickpea Hummus, Basil Oil, Cucumbers, Carrots, Pita.

Three Cheese Macaroni with Truffles, Breadcrumbs.

Toasted Ciabatta Bread, Tomato-Thyme Sauce.

Warm Ciabatta Bread Slices, Seasoned Spanish Olive Oil

Spiced potatoes with romesco.

Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara

Lightly fried plantains, honey, parsley

White Anchovies, Spanish Olive Oil, Garlic, Parsley, and Toatsed Ciabatta

Dates and spanish chorizo wrapped with applewood smoked bacon, valdeon blue cheese

Lightly fried calamari with Pico de Gallo.

Gulf Coast White Fish Ceviche, Habanero and Orange Marinade, Cilantro and Avocado

Grilled lamb chops, Moroccan mint sauce.

Spanish-Style Ribs, Balsamic Reduction, Sherry and Red Wine Vinaigrette.

Ham Croquettes over Almond Romesco, Microgreens

Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema

Sautéed Shrimp, Garlic, Calabrian Pepper, Ciabatta Bread.

One Angus Beef Slider, Aged Cheddar Cheese, Rosemary Aioli, Caramelized Onions, Cornichons

Pan Roasted P.E.I. Mussels, Basil, Crushed Red Pepper Flakes, Cream.

Coulotte Steak, Chimichurri, Mashed Potatoes.

Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish

Pan Roasted Octopus, Fingerling Potatoes, Red Onions, Scallions, Chili Oil, Aji Amarillo Puree

Grilled salmon, sautéed spinach, herbed butter.

Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla

Seared Sea Scallops, Orzo Pasta, Spinach, Cherry Tomato, Feta, Lemon Butter (Shellfish)

Lobster, Pumpkin Spice Risotto, Serrano Ham Crisps (Shellfish)

Roasted whole fish of the day with garlic, shallots, herb butter and lemon, serves 2 or more Approximately 2#

Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments

Calasparra rice, Rabbit, Quail, Wild Boar Sausage, Shiitake Mushrooms, Red Bell Peppers, Crème Fraiche, Mushroom Broth. Allow 45 minutes

Calasparra rice, Rabbit, Quail, Wild Boar Sausage, Shiitake Mushrooms, Red Bell Peppers, Crème Fraiche, Mushroom Broth. Allow 45 minutes

Calasparra Rice, Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth. Allow 45 minutes

Calasparra Rice, Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth. Allow 45 minutes

Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth, Aji, Avocado Puree Allow 45 minutes

Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth, Aji, Avocado Puree. Allow 45 minutes

Assorted Olives with Lemon Infused Olive Oil, Marcona Almond.

Poached Egg, Crispy Country Ham, Saffron Hollandaise

Blueberry Pancakes, Softened Butter, Maple Syrup

Avocado Toast, Poached Egg, Berries, Cherry Tomatoes, Feta, Balsamic Glaze; On Multigrain Toast.

Crispy Chicken, Buttermilk Waffle, Honey Butter, Maple Syrup

Picanha Churrasco, Scramble Eggs, Béarnaise Sauce

Fine Herbs Omelet, Ricotta Cheese, Raspberry Jam.

Fluffy Belgian Waffle with Fresh Seasonal Berries