Lunch
Dinner

Starters
- Shrimp Cocktail
  
  Served with cocktail and remoulade sauce
- Wagyu Carpaccio Crisp
  
  Served with boursin cheese and truffle oil
- Scotch Smoked Salmon
  
  Served with onion, capers and dill cream
- Seared Tuna Loin
  
  Served with lime, chili oil and cilantro
- Jumbo Lump Crabmeat Cocktail
- Grilled Baby Octopus
  
  Served with fennel salad
- Fried Onion Rings
- Foie Gras on Brioche Toast
  
  Served with brie, mango vanilla sauce

Soups and Salads
- Bones Lobster Bisque
- Beef Barley and Shiitake Mushroom
- Bones Salad
- Caesar Salad
  
  Grilled chicken or grillled shrimp
- Crab and Avocado Salad
- Wedge of Iceberg Lettuce
- Spinach Salad
- Hot Steak Salad
- French Onion Soup

Sandwiches
- Chicken Club Sandwich
  
  Served with french fries
- Open Faced Steak Sandwich
  
  Served with cheese, mushrooms, onions and fries
- Bones Burger
  
  Served with buttermilk onion rings

Main Menu
- Crab Stuffed Trout
  
  Served with haricots verts and marcona almonds
- Crab Cakes
  
  Served with corn, roasted red pepper and ginger vinaigrette
- Seared Scallops
  
  Served with wild mushrooms risotto and truffle oil
- Miso Black Cod
  
  Served with edamame puree and baby bok choy
- Sauteed Lemon Chicken
  
  Served with capers and mushrooms
- Wild Salmon
  
  Served with braised white beans and edwards bacon

Steaks and Chops

Add on: Herb crusted, foie gras, grilled shrimp, crabmeat oscar, maine lobster tail, au poivre
- Filet Mignon (8 and 12oz)
- Bone-In Filet (14oz)
- Loin Lamb Chops (22oz)
- Porterhouse (24oz)
- New York Strip (12 & 16oz)
  
  12 and 16 oz
- Bone-In Rib Eye (20oz)
- Bone-In Rib Eye For Two (34oz)
- Dry Aged Bone-In Rib Eye (20oz)
- Dry Aged Porterhouse For Two (28oz)
- Veal Rib Chop
  
  Served with lemon and sauteed mushrooms

Vegetables
- Grit Fritters
- Corn Pudding
- Sauteed Spinach
- Hash Browns
- Steamed Broccoli
- Sauteed Mushrooms
- Truffle Butter Mashed Potatoes
- Baked Sweet Potato
- Grilled Asparagus
- Mac and Cheese with Bacon
- Seabreeze Baked Potato

Appetizers
- Shrimp Cocktail
  
  Served with cocktail and remoulade sauce
- Scotch Smoked Salmon
  
  Served with onion, capers and dill cream
- Wagyu Carpaccio Crisp
  
  Served with boursin cheese and truffle oil
- Jumbo Lump Crabmeat Cocktail
- Seared Tuna Loin
  
  Served with lime, chili oil and cilantro
- Crab and Lobster Napoleon
  
  Served with chardonnay cream
- Fried Onion Rings
- Bones Chilled Seafood Platter
- Foie Gras on Brioche Toast
  
  Served with brie, mango vanilla sauce
- Grilled Baby Octopus
  
  Served with fennel salad

Soups and Salads
- Bones Lobster Bisque
- French Onion Soup
- Wedge of Iceberg Lettuce
- Crab and Avocado Salad
- Caesar Salad
- Bones Salad
- Spinach Salad

Steaks and Chops

Add on: Au poivre, crabmeat oscar, foie gras, grilled shrimp, herb crusted, maine lobster tail
- Filet Mignon (8 & 12oz)
- Bone-In Filet (14oz)
- Loin Lamb Chops (22oz)
- Veal Rib Chop
  
  Served with lemon and sauteed mushrooms
- Bone-In Rib Eye (20oz)
- Bone-In Rib Eye For Two (34oz)
- Porterhouse (24oz)
- Dry Aged Bone-In Rib Eye (20oz)
- Dry Aged Porterhouse For Two (28oz)
- New York Strip (12 & 16oz)
- Wagyu A5 New York Strip (10oz)
- Mixed Grill
  
  Filet mignon, lamb and pheasant sausage

Seafood
- Crab Cakes
  
  Served with corn, roasted red pepper and ginger vinaigrette
- Crab Stuffed Trout
  
  Served with haricots verts and marcona almonds
- Broiled Lobster
  
  Served with lemon stuffing
- Seared Scallops
  
  Served with wild mushroom risotto and truffle oil
- Miso Black Cod
  
  Served with edamame puree and baby bok choy
- Wild Salmon
  
  Served with braised white beans and edwards bacon

Vegetables and Potatoes
- Grit Fritters
- Hash Browns
- Truffle Butter Mashed Potatoes
- Seabreeze Baked Potato
- Sauteed Mushrooms
- Sauteed Spinach
- Corn Pudding
- Grilled Asparagus
- Steamed Broccoli
- Mac and Cheese with Bacon
- Baked Sweet Potato

Dessert
- Warm Pecan Pie
  
  Served with praline sauce and french vanilla ice cream
- Cheesecake
  
  Served with mixed berry compote
- Mountain High Pie
  
  A bones tradition
- Key Lime Pie
  
  Served with fresh berry coulis
- Chocolate Torte
  
  Served with vanilla whipped cream and raspberry coulis

Menu for Bone's provided by Allmenus.com

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