Quinones at Bacchanalia menu - Atlanta GA 30318 - (404) 365-0410

First Course
- Parmesan Royale $15
  
  Carrots, anchovy, garlic
- Poached Georgia Shrimp $20
  
  Meyer lemon, almond, apple
- Montauk Pearl Otsyers $21
  
  Apple, grapefruit, heart of plain champagne
- Foie Gras Terrine $20
  
  Quince, chocolate, walnut, champagne.
- House Cured Berkshire Lonzino $19
  
  Plum, sultana, mustard, truffle
- Prime Beef Tartare $12
  
  Cabbage, kalamata olive, egg

Second Course
- Summerland Farm Roots $22
  
  Squash, onion, dashi
- Gulf Crab Fritter $17
  
  Thai Pepper, avocado, citrus
- Loup de Mer $17
  
  Roots and hazelnuts
- Nantucket Bay Scallops $17
  
  Sunchoke, pine nut
- Veal Sweetbreads $19
  
  Sage, cranberry
- Pan Seared Hudson Valley Foie Gras $14
  
  Pumpkin pie, apple

Third Course
- Pumpkin Tortellini $17
  
  Preserved lemon, chestnut
- North Georgia Rainbow Trout $12
  
  Celery root risotto, parsnip
- Jamison Farm Lamb $19
  
  Turnip, mushroom
- Braised Short Rib $28
  
  Winter squash, potato
- Maple Leaf Duck $20
  
  Parsley spaetzle, red cabbage
- Georgia Rabbit $20
  
  Carrot, radicchio, rye

Fourth Course
- Spinning Spider Bailey Mountain
  
  Marshall, NC, ranier cherry, almond, mulling spices
- Capra Gia Fresh Goat Cheese
  
  Beet, pine nut, dill seed
- Fourme D'ambert Blue
  
  Pear, basil, port
- Beehive Cheese Company Seahive
  
  Apple, endive, walnut
- Vermont Feta
  
  Pistachio, blood orange, radish
- Taleggio
  
  Honey, chestnut
- Selection of Cheese $20

Fifth Course
- Cranberry Sorbet $14
  
  Oatmeal cookie, toasted meringue
- Coffee Semifreddo $15
  
  Dilce de leche, cocoa nibs
- Georgia Apples $20
  
  Pecan, mascarpone, popcorn
- Warm Valrhona Chocolate $14
  
  Olive oil ice cream, crispy rice
- Pear Custard Tart $14
  
  Ginger ice cream
- Pumpkin Ice Cream $20
  
  Cornmeal shortbread, pepitas

Steakhouse Dinner
- Summerland Farm Salad
- Gulf Crab Fritter
- 20 Day Dry Aged NY Strip
- Chocolate Souffle