Micro Meze

Small plates.
- Octopus $8.00
  
  char grilled marinated mediterranean style octopus over dressed romaine
- Fried Calamari $8.00
  
  topped with a tomato basil confit
- Dolmades $5.00
  
  grape leaves stuffed with fresh herbed rice
- Greek Olives & Feta $6.00
  
  assorted greek olives & feta cheese, drizzled with extra virgin olive oil
- Spanakopita $5.00
  
  crispy phyllo triangles filled with spinach and greek feta cheese
- Beeftekia $6.00
  
  char grilled greek beefcakes with tzatziki
- Tiropita $5.00
  
  crispy phyllo triangles filled with feta cheese & egg
- Greek Pizza $5.00
  
  grilled pita with tomato confit, halloumi and feta cheeses, onions, bell peppers and black olives & oregano
- Hot Pikilia Meze $28.00
  
  octopus, fried calamari, spanakopita, beeftekia, and dolmades - served with tzatziki

Soup
- Avgolemono Soup $6.00
  
  traditional greek style egg and lemon chicken soup with rice

Salad
- Horiatiki $9.00
  
  traditional country, tomatoes, cucumbers, red onions, kalamata olives, bell peppers, greek feta cheese and oregano. tossed with our signature balsamic dressing

Saganaki

Served with grilled pita.
- Kefalograviera $8.00
  
  aged greek sheep's milk cheese, broiled and ouzo flamed
- Halloumi $8.00
  
  mild cow's milk cheese, broiled and ouzo flamed
- Shrimp $10.00
  
  sauteed shrimp with fresh tomato confit , over pan fried greek feta cheese

Spreads

Served with grilled pita.
- Tzatziki $5.00
  
  yogurt, cucumber, garlic, and dill
- Melitzanosalata $5.00
  
  fire-roasted eggplant chopped with feta, tomato, black olives and grilled onions
- Revithosalata $5.00
  
  puree of chic peas with tahini and lemon
- Htipiti $5.00
  
  puree of roasted holland peppers and greek feta cheese
- Pikilia Spreads $15.00
  
  served with grilled pita & sliced cucumber tzatziki, melitzanosalata, revithosalata, htipiti

Sides
- Green Beans $5.00
  
  with garlic and lemon
- Greek Fries $5.00
  
  topped with grated kefalograviera cheese, greek oregno and lemon
- Spinach $5.00
  
  sauteed spinach
- Lemon Roasted Potatoes $5.00
- Basmati Rice Pilaf $5.00
- Gigandes Plaki $5.00
  
  great white kastorian beans stewed with fresh tomatoes and herbs

Dessert
- Baklava $5.00
  
  layers of phyllo soaked in syrup filled with a rich mixture of honey and nuts.
- Galaktoboureko $5.00
  
  a semolina custard pastry covered in a medium thick syrup in between layers of phyllo dough.
- Mille Feulle $6.00
  
  custard filled puff pastry topped with fresh whipped cream and sprinkled with pastry flakes and powdered cocoa.
- Ekmek $5.00
  
  kataifi soaked in syrup over a chilled custard topped with fresh whipped cream and toasted almonds.
- Yogurt $7.00
  
  imported greek yogurt, topped with crushed walnuts and honey.

Private Dining Menu - Appetizer Buffet

Plus tax(8%) plus service charge(20%) includes; beverages, american coffee or hot tea.
- Private Dining Menu - Appetizer Buffet $35.00
- Appetizer
  
  various spreads, eggplant, hummus, tzatsiki, htipiti
- Salad
  
  greek salad
- Entree
  
  spanakopitas & toropitas, calamari, moussaka, pastichio, stuffed eggplant, souvlaki's, chicken, beef and lamb
- Dessert
  
  display baklava, eggmeg, mille fuelle

Traditional Plates
- Moussaka $15.00
  
  layers of thin slices of potato, eggplant, and zucchini, with seasoned ground beef, baked with bechamel.
- Gyro $15.00
  
  sliced marinated lamb with tzatziki sauce. served with fried greek potatoes.
- Pastichio $14.00
  
  greek pasta with seasoned ground beef, baked with bechamel.
- Stuffed Tomato And Pepper $14.00
  
  oven baked and stuffed with seasoned ground beef, tomatoes, arborio rice and topped with kefalograviera & feta cheeses. served with roasted lemon potatoes.
- Lamb Gouvetsi $16.00
  
  orzo pasta in a fresh tomato confit, with stewed lamb and shaved kefalograviera cheese.
- Stuffed Eggplant $14.00
  
  baked and stuffed with fresh tomatoes, garlic, and onions. served with roasted lemon potatoes.
- Lamb Chops $22.00
  
  marinated with olive oil and fresh herbs then char grilled with a mavrodaphne wine reduction. served with potato keftedes.
- Pork Tenderloin $16.00
  
  char grilled and topped with a baked goat cheese cake. served with sauteed spinach, dried fig chutney, and greek yogurt.
- Beeftekia $14.00
  
  char grilled and seasoned lean ground beef served with greek fries, sauteed spinach and tzatziki sauce.
- Grilled Chicken $15.00
  
  char grilled butterflied chicken breast with sweet pepper wine reduction. served with roasted lemon potatoes.

Seafood

Our fresh fish are grilled whole and recommended to be served whole. Our fish are basted with greek extra virgin olive oil, fresh lemon, and greek oregano. Our whole fish average one and a half pounds
- Red Snapper
  
  delicate and mild. fresh stewed green beans.
- Royal Dorado
  
  firm yet flaky. fresh green beans.
- Shrimp Avra $20.00
  
  jumbo shrimp sauteed with red and green bell peppers, black olives, fresh tomatoes and melted greek feta cheese with basmati rice.

Kabobs

marinated and seasoned with fresh herbs. char grilled and skewered with fresh vegetables. served with a mavrodaphne wine reduction.
- Chicken Kabob $16.00
  
  served with basmati rice
- Beef Tenderloin Kabob $18.00
  
  served with roasted lemon potatoes
- Lamb Kabob $20.00
  
  served with basmati rice

Traditional Plates
- Moussaka $15.00
  
  layers of thin slices of potato, eggplant, and zucchini, with seasoned ground beef, baked with bechamel.
- Gyro $15.00
  
  sliced marinated lamb with tzatziki sauce. served with fried greek potatoes.
- Pastichio $14.00
  
  greek pasta with seasoned ground beef, baked with bechamel.
- Stuffed Tomato And Pepper $14.00
  
  oven baked and stuffed with seasoned ground beef, tomatoes, arborio rice and topped with kefalograviera & feta cheeses. served with roasted lemon potatoes.
- Lamb Gouvetsi $16.00
  
  orzo pasta in a fresh tomato confit, with stewed lamb and shaved kefalograviera cheese.
- Stuffed Eggplant $14.00
  
  baked and stuffed with fresh tomatoes, garlic, and onions. served with roasted lemon potatoes.
- Lamb Chops $22.00
  
  marinated with olive oil and fresh herbs then char grilled with a mavrodaphne wine reduction. served with potato keftedes.
- Pork Tenderloin $16.00
  
  char grilled and topped with a baked goat cheese cake. served with sauteed spinach, dried fig chutney, and greek yogurt.
- Beeftekia $14.00
  
  char grilled and seasoned lean ground beef served with greek fries, sauteed spinach and tzatziki sauce.
- Grilled Chicken $15.00
  
  char grilled butterflied chicken breast with sweet pepper wine reduction. served with roasted lemon potatoes.

Seafood

our fresh fish are grilled whole and recommended to be served whole. our fish are basted with greek extra virgin olive oil, fresh lemon, and greek oregano. our whole fish average one and a half pounds.
- Red Snapper
  
  delicate and mild. fresh stewed green beans.
- Royal Dorado
  
  firm yet flaky. fresh green beans.
- Shrimp Avra $20.00
  
  jumbo shrimp sauteed with red and green bell peppers, black olives, fresh tomatoes and melted greek feta cheese with basmati rice.

Kabobs

Marinated and seasoned with fresh herbs. Char grilled and skewered with fresh vegetables. Served with a mavrodaphne wine reduction.
- Chicken Kabob $16.00
  
  served with basmati rice
- Beef Tenderloin Kabob $18.00
  
  served with roasted lemon potatoes
- Lamb Kabob $20.00
  
  served with basmati rice

Private Dining Menu - 4 Course Dinner Menu

Plus tax(8%) plus service charge(20%) includes; beverages, american coffee or hot tea.
- Private Dining Menu - 4 Course Dinner Menu $45.00
- Appetizer
  
  served family style as platters. pikilia cold/ spreads- tzatziki, melitzanosalata, revithosalata, htipiti, pikilia hot-beeftekia, spanakopita, dolmades, grilled whole calamari
- Salad
  
  served family style. greek salad
- Entree
  
  served family style. moussaka, pastichio, chicken & beef souvlaki, gyro platter, note: we can contour the menu to accommodate vegetarians.
- Dessert
  
  served family style. baklava, eggmeg, mille fuelle
- Appetizer
  
  served family style as platters. pikilia cold/ spreads- tzatziki, melitzanosalata, revithosalata, htipiti, pikilia hot-beeftekia, spanakopita, calamari, octopus
- Salad
  
  served family style. greek salad
- Entree
  
  choice of one per guest. grilled chicken served with rice pilaf, lamb chops served with roast lemon potatoes, grilled whole royal dorado served with rice pilaf
- Dessert
  
  choice of one per guest. baklava, eggmeg, mille fuelle

Private Dining Menu - 3 Course Dinner Menu

plus tax(8%)plus service charge(20%) includes; beverages, american coffee or hot tea.
- Private Dining Menu - 3 Course Dinner Menu $35.00
- Salad
  
  served family style. greek salad
- Entree
  
  served family style. moussaka, pastichio, chicken & beef souvlaki, gyro platter, note: we can contour the menu to accommodate vegetarians.
- Dessert
  
  served family style baklava, eggmeg, mille fuelle

Menu for Avra Greek Tavern provided by Allmenus.com

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