Ali Oli

with spicy marinara sauce and lemon aioli

calamari sauteed in a spicy white wine tomato sauce with grilled flat bread

black olive tapenade, goat cheese and artichoke spreads served with grilled pita

in white wine, garlic, shallots and a touch of cream

served with extra virgin olive oil, ajillo peppers and garlic

prosciutto, soppressa, capocollo, marinated mushrooms, roasted peppers, provolone cheese, marinated olives and artichokes

over baby greens with a white balsamic vinaigrette

with grilled chicken add $3.00, with grilled shrimp add $4.00, with grilled salmon add $4.00

with hearts of romaine, celery, chives, hearts of palm, and a tomato horseradish vinaigrette

with crumbled gorgonzola, walnuts and balsamic vinaigrette

with romaine lettuce, tomato, cucumbers, crumbled feta cheese, kalamata olives, and red onion

with a marinated tomato salad, chopped pancetta, mixed greens, and a gorgonzola balsamic vinaigrette

with sliced tomato and melted fontina on a croissant

roasted eggplant, zucchini, roasted peppers, and herbed goat cheese on grilled rosemary focaccia

garlic marinated tenderloin, oyster mushrooms, gorgonzola cheese, lettuce and Dijon mustard on a French baguette

chili rubbed seared fresh tuna with garlic aioli, avocado, sprouts and tomato

with avocado slices and mascarpone spread on grilled flat bread

on brioche with a horseradish Dijon mayonnaise, lettuce, tomato, melted fontina and bacon

marinated Portobello mushroom, roasted red peppers, goat cheese, lettuce and tomatoes on flat bread

grilled chicken breast, tarragon, sour cream, fontina cheese and balsamic vinaigrette served open faced on farm bread

Portobello mushrooms, ricotta, goat cheese and fresh herbs in red pepper ravioli with a garlic cream sauce

with pancetta, cream and pecorino cheese

with home-made hot and sweet fennel sausage, plum tomatoes, parmesan, and a touch of cream

a hearty sauce with pork, veal, beef, tomato sauce, red wine, and fresh herbs

a simple and flavorful sauce of tomatoes, basil, and garlic with fresh parmesan cheese

a rich sauce of cream, tomatoes, parmesan cheese, and a dash of vodka with grilled chicken

over grilled Portobello, wilted spinach, and roasted red pepper cream

over wilted spinach with capers and sun-dried tomatoes

over mashed potatoes, with fresh herbs, kalamata olives and chicken jus