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  • Huey's

Huey's

(404) 873-2037

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  • 1816 Peachtree St Nw, Atlanta, GA 30309
  • Restaurant website
  • American ,  Cajun & Creole ,  Salads ,  Soups ,  Southern
  • Huey's

  • (404) 873-2037
  • Brunch
  • Breakfast
  • Beverages - Soft Drinks
    complementary refills
    • Coca-Cola $1.95

    • Diet Coke $1.95

    • Root Beer $1.95

    • Sprite or Pink Lemonade $1.95

  • Beverages - Juices
    • Fresh Squeezed Orange Juice $1.75+

    • Apple or Cranberry $1.25+

  • Beverages - Hot Tea
    • Decaf Mint Herbal Infusion $1.95

    • Black Tea $1.95

    • Earl Grey Scented Black Tea $1.95

    • Green Tea and Herbal Infusion $1.95

    • Decaf Chamomile Herbal Infusion $1.95

  • Starters
    • Creole Gumbo $3.25+

      traditional roux-based shrimp, crabmeat, chicken, smoked beef sausage and okra bouillabaisse steeped to perfection, served with white rice

    • Fried Green Tomatoes $5.75

      sliced green tomatoes lightly breaded and fried, served with remoulade sauce

    • Caesar Salad $3.95

      Romaine hearts tossed with herb croutons, parmesan cheese and creamy Caesar dressing

    • Popcorn Crawfish $6.25

      tender crawfish tails seasoned and coated with corn flour and deep fried until golden brown, served with remoulade sauce

    • Spinach and Artichoke Dip $5.25

      creamy blend of fresh spinach and artichoke hearts served with French bread medallions

  • Beignets
    • Beignets $2.75+

      synonymous with huey's, these world famous sweet doughnut-like pastries are sprinkled with powdered sugar, add side toppings for $0.45 each: chocolate, praline, rasberry, honey, strawberry, pecan honey butter

  • Beverages
    • Iced Tea $1.95

      complimentary refills

    • Milk $0.75+

      whole, 2% or chocolate

    • Bottled Water $1.25

    • Cafe Au Lait $2.95

      complementary refills, chicory coffee with steamed milk

    • Community Coffee $1.95

      complimentary refills

    • Cinnamon Coffee

      complimentary refills

    • Hot Chocolate $1.95

  • Breakfast Specialties
    all dishes served with choice of cheese grits or breakfast potatoes, or substitute seasonal fruit for $2.25, omelets and eggs any style served French bread, butter and strawberry preserves, add $1.00 for egg white dishes
    • Eggs Benedict $9.95

      poached eggs and Canadian bacon on a toasted English muffin topped with hollandaise sauce

    • Eggs Sardou $9.95

      poached eggs and creamy artichoke-spinach sauce on a toasted English muffin

    • Steak and Eggs $13.95

      sirloin steak cooked to order with two eggs any style

    • Ponchartrain Omelet $9.95

      creamy artichoke and spinach sauce and Provolone cheese inside a fluffy omelet topped with hollandaise sauce

    • Ponchartrain Omelet $9.95

      creamy artichoke and spinach sauce and Provolone cheese inside a fluffy omelet topped with hollandaise sauce

    • Crawfish Etouffee Omelet $10.95

      crawfish smothered in a stew of vegetables and creole spices in a dark roux folded inside a fluffy omelet

    • Shrimp Creole Omelet $10.95

      tender shrimp sauteed in a tomato-based creole sauce folded in a fully omelet

    • Cajun Seafood Omelet $12.25

      shrimp, crawfish and crabmeat thermador with tomatoes, onions and peppers in a creamy garlic sauce

    • Name Your Own Omelet $9.95

      three ingredients of your choice: Provolone cheese, cheddar cheese, tomatoes, onions, green peppers and mushrooms, add $1.00 for andouille sausage, bacon, or Canadian bacon

    • Eggs Any Style $7.95

      three eggs prepared your way

    • Shrimp and Grits $8.95

      creole seasoned shrimp blended with grits and cream

    • Pain Perdue 'French Toast New Orleans Style' $9.95

      muffaletta bread dipped in cinnamon batter, topped with powdered sugar and served with pecan honey butter and maple syrup

  • Side Orders
    • Bacon Strips $3.25

    • Grilled Andouille Sausage $3.25

    • Red Beans and Rice $1.95

    • Cup of Seasonal Fruit $2.75

  • Entrees, Salads, Po Boys and Muffaletta
    • Shrimp Creole $9.95

      slow cooked in a robust tomato creole sauce with onions, celery, green peppers and sauteed shrimp, served with white rice

    • Crawfish Etoufee $9.95

      tender crawfish tails smothered in a creole brown roux and seasoned with herbs and spices, served with white rice

    • Red Beans and Rice $7.95

      slow-cooked with fresh herb, seasoning and smoked sausage

    • Chicken Tenders $7.95

      a plate do lightly fried chicken tenders served with honey mustard and French fries

    • Chicken Caesar Salad $8.95

      fried or grilled chicken tenders over Romaine hearts tossed herb croutons, parmesan cheese and creamy Caesar dressing

    • Shrimp or Oyster Caesar Salad $9.95

      fried or grilled oysters on Romaine hearts tossed with red onions, herb croutons, parmesan cheese and Caesar dressing

    • Po Boys $7.95+

      fried or grilled and served on French bread dressed with Romaine lettuce, tomatoes, pickles and creole mayonnaise, served with French fries, red beans and rice or Caesar salad

    • 1/2 Po Boy with Cup Seafood Gumbo $8.50+

    • Muffaletta $7.95

      cappicola ham, Genoa salami, Provolone cheese and olive salad on sesame seed Italian bread, served with French fries, red beans and rice or Caesar salad

Menu for Huey's provided by Allmenus.com

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