Served with cocktail & rémoulade sauces.
Served with toast and Chef's dressing.
Served with salsa, sour cream and warm tortilla chips.
Served with marinated olives and toasted almonds.
Chopped egg, smokehouse bacon, served with your choice of dressing.
Crisp romaine, croutons, grated Reggiano and eggless Caesar dressing.
Pan-seared ahi with cilantro ginger vinaigrette, field greens, mango and avocado.
Field greens, jicama, honey-lime vinaigrette and peanut sauce.
Marinated filet, mango, chopped peanuts, basil and mint.
Roasted peanut vinaigrette, fresh herbs and Reggiano.
Freshly ground chuck with cheddar, tomato, lettuce and onion on a house-made bun.
Our signature recipe with sweet soy glaze and melted Monterey jack.
Thinly sliced roasted prime rib piled high on a house-made toasted French roll.
Lightly seasoned and hardwood grilled, with pomme purée and seasonal vegetable.
Hand filleted in-house, with pomme purée and seasonal vegetable.
Slow roasted with crushed herbs and apricot glaze, served with tabbouleh.
Served with Pommery mustard sauce, braised red cabbage and pomme purée.
Slow cooked, fall-off-the-bone tender, with fries and coleslaw.
Rib-eye steak with pineapple-soy-ginger marinade, served with a loaded baked potato.
Hand-selected, with pomme purée and seasonal vegetable.