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louisiana blue crab cake sauteed lightly and served with a roasted red pepper sauce
our signature wings with chili-pepper, hot or mild sauce
shrimp stuffed with a crabmeat and jack cheese stuffing, baked to a golden brown
tender calamari rings lightly batlered and deep-fried
fried shrimp, crab cake and fried calamari
a southern specialty - fresh sliced green tomatoes, battered and deep-fried, served with bistro sauce
mozzarella sticks lightly battered and fried, served with a marinara sauce
mushrooms stuffed with a crabmeat stuffing, then baked add provolone cheese for a $1.00
south of the border flavor, seasoned chicken and jalapenos folded with queso and deep fried
a sampling of our buffalo wings, southwestern egg rolls, fried cheese and chicken fingers
creamy chowder bursting with flavor
a treat from louisiana
iceberg lettuce topped with diced tomatoes, bacon bits, chives, eggs, cheese and our famous chicken fingers
crisp romaine lettuce tossed with parmesan cheese, oven baked croutons and caesar dressing then topped with grilled, blackened chicken breast
lightly battered fried shrimp served our caesar salad
crisp romaine tossed with eggs, cheddar cheese, bacon bits and chives, then topped with grilled boneless chicken breasts
salmon filets grilled and served atop our caesar salad
grilled sirloin steak tips served atop our caesar salad
iceberg lettuce, diced tomatoes, bacon bits, eggs, cheddar cheese, alfalfa sprouts and our fresh battered calamari
louisiana blue crabcakes sauteed to a golden brown, served with a roasted red pepper sauce and rice pilaf and vegetable of the day
lightly seasoned grouper grilled with garlic butter, served with rice pilaf and vegetable of the day
filet of redfish lightly sauteed and topped with sauteed shrimp smothered in our house special etouffee sauce, served with rice pilaf and vegetable of the day
tilapia grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day
marinated salmon in bourbon sauce then grilled to perfection, served with rice pilaf and vegetable of the day
gulf shrimp lightly battered and fried, served with our apricot sauce, rice pilaf and vegetable of the day
gulf shrimp, grilled to perfection, served with rice pilaf and vegetable of the day
marinated chicken breast sauteed in a garlic butter, white wine tomato sauce, served with rice pilaf and vegetable of the day
grilled chicken breast topped with cabernet sauce, served with garlic mashed potatoes and vegetable of the day
grilled, blackened chicken strips served over linguini in our own alfredo sauce with a vegetable medley on the side - substitute the chicken with shrimp for an additional $3.00
penne pasta with shrimp, sauteed in a spicy chipotle basil sauce
penne pasta with grilled chicken, sauteed in a spicy chipotle basil sauce
grilled and topped with cabernet mushroom sauce
two 4 oz
8 oz center cut
three 4 oz
substitute twin filets for sirloin, add $6.00
center cut
1 lb
2 lbs
our seasoned top sirloin, grilled to perfection
a 12 oz, top sirloin, marinated in our own bourbon sauce
grilled with our house special blackened seasonings
seasoned, grilled and topped with garlic butter
grilled chicken, grilled zucchini slices, roasted red peppers, sauteed mushrooms, provolone cheese and chipotle mayonnaise, on grilled sourdough bread with a spring mix
deli sliced comed beef, suerkraut, Swiss cheese and 1000 Island dressing on thick-cut marble rye
smoked Turkey breast topped with bacon and provolone cheese on grilled sourdough bread, topped with lettuce, mayonnaise, tomatoes and alfalfa sprouts
blackened tilapia served open-faced on a bun with lettuce, tomato and onions
our steakburger with four cheeses
our steakburger blackened and topped with bleu cheese and a touch of cheddar
our steakburger with Swiss cheese and crisp bacon
our steakburger with our zesty honey BBQ sauce, cheddar cheese and crisp bacon
penne pasta with shrimp or grilled chicken, sauteed in a spicy chipotle basil sauce
penne pasta with shrimp or grilled chicken, sauteed in a spicy chipotle basil sauce
marinated chicken breast sauteed in a garlic butter, white wine tomato sauce, served with rice pilaf and vegetable of the day
tilapia grilled with our house special blacken seasoning, served with rice pilaf and vegetable of the day
grilled and blackened salmon or chicken served over linguini in our own alfredo sauce, served with vegetable of the day on the side
slow cooked tender black beans, rice and grilled chicken
blue crabmeat, seasoned and sauteed, served with garlic mashed potatoes and vegetable of the day
salmon marinated in bourbon sauce then grilled to perfection, served with rice pilaf and vegetable of the day
grilled chicken breast topped with cabernet sauce, served with garlic mashed potatoes and vegetable of the day
gulf shrimp battered lightly and deep fried, served with rice pilaf and vegetable of the day
lightly seasoned grouper grilled with garlic butter, served with rice pilaf and vegetable of the day
chicken tenders, lightly battered and deep fried, served with honey mustard for dipping and French fries