Gordon Biersch Brewery Restaurant

Three tender american-style kobe beef mini burgers on housemade rolls with a kosher dill pickle and mustard sauce.

Tender rings dusted in seasoned flour. served with spicy marinara and wasabi aioli.

Fresh, housemade chips topped with blue cheese crumbles, scallions and smoked bacon.

With asian barbecue sauce and hot mustard.

Topped with parmesan and lemon aioli.

With sweet chili sauce.

Served rare with cajun remoulade.

Prepared maryland-style and served with housemade tartar and mustard sauces.

A trio of chicken favorites including southwest egg rolls, shrimp & chicken potstickers and glazed chicken wings.

American-style kobe beef sliders, garlic fries, southwest egg rolls and hummus with garlic crostini.

Served with crostinis.

Roasted garlic, bruschetta, olive tapenade and hummus with herb flatbread.

Pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese. served with a roasted jalapeno ranch dipping sauce.

Prepared daily.

Rich and creamy with a hint of sherry.

Crumbled blue cheese and bacon, dressed with blue cheese or marzen balsamic vinaigrette.

Mixed greens topped with tomato, cucumber, bacon, spiced pecans, pepper jack and cheddar cheeses.

Shrimp and crab over a traditional cobb salad. Served with your choice of dressing.

Chicken, pepperoni, pepper jack cheese, onions, tomatoes and a variety of fresh vegetables, tossed in an olive lemon vinaigrette.

With parmesan croutons.

Topped with pico de gallo, pepper jack and cheddar cheese, black beans and tortilla strips. served with roasted jalapeno ranch dressing

With pecan crusted chicken in marzen balsamic vinaigrette.

Tuna, blackened and seared rare, with marzen balsamic vinaigrette and cajun remoulade.

With goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy vinaigrette. Add grilled chicken $2.00, add grilled salmon $3.00.

Over warm herb flatbread with marzen balsamic vinaigrette. Add grilled chicken $2.00, add grilled salmon $3.00.

Artichoke hearts, tomatoes, cashews and feta cheese with marzen balsamic vinaigrette

With parmesan croutons.

Topped with smoked bacon, cheddar cheese and our marzen barbecue sauce.

Served on a baguette with fried onion strings, garlic aioli and spinach.

Pepper jack cheese, roasted red peppers, baby greens and chipotle mayonnaise on a baguette.

Topped with swiss cheese, shredded lettuce, tomato and ranch dressing.

With our marzen barbecue sauce and coleslaw on a challah bun.

Prepared maryland-style with housemade tartar sauce.

Housemade veggie burger served on a challah bun with chipotle mayonnaise, shredded lettuce and tomato.

With tomatoes, baby greens and watercress mayonnaise on toasted sourdough.

With bacon jam, arugula, roasted tomatoes, mustard sauce and a fried egg.

With smoked bacon, cheddar cheese and our marzen barbecue sauce.

With sauteed mushrooms and swiss cheese.

10 Oz. burger with lettuce and tomato topped with lobster meat and a citrus lobster sauce.

Ask your server what's hot on the grill.

Premium 8 oz. american-style kobe beef burger, grilled to order and topped with cheddar cheese.

Chicken medallions and fresh mushrooms sauteed in a marzen sauce. accompanied by garlic mashed potatoes and vegetables.

Grilled, sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved parmesan cheese. Substitute shrimp add $2.00.

Topped with mozzarella. Served with linguine in a marinara sauce.

With sherry cream sauce, garlic mashed potatoes and vegetables.

Grilled chicken, fresh mozzarella, marinara sauce and parmesan cheese over bowtie pasta

With sun-dried tomatoes in a pesto cream sauce.

Teriyaki glazed grilled chicken breast with tempura shrimp served with sweet soy dipping sauce, sweet ginger rice and vegetables.

With asian vegetables and jasmine rice.

Chicken, shrimp, ham & andouille sausage tossed with orzo pasta.

Andouille sausage, grilled chicken, shrimp and louisiana spices with fettuccine in a tomato cream sauce.

With parmesan cheese.

With mozzarella cheese.

Mozzarella cheese, diced ham and pineapple.

With parmesan and mozzarella cheeses.

Sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomatoes and parmesan cheese.

With roma tomatoes and basil.

Pulled chicken breast, onion, cilantro and mozzarella over our marzen barbecue sauce.

Grilled chicken, bacon, avocado, tomatoes, cheddar and blue cheese on a thin flatbread. Topped with baby greens tossed in marzen balsamic vinaigrette.

Housemade flatbread topped with bacon jam, roma tomatoes and arugula.

With citrus sauce.

With a spicy remoulade.

With a spicy remoulade.

With chimichurri sauce.

14 Oz. strip steak, served with gorgonzola potato wedges and vegetables.

Aged beef medallions marinated in ginger soy sauce, served with gorgonzola potato wedges and vegetables.

With a rich teriyaki sauce. Accompanied by garlic mashed potatoes and fresh asparagus.

Grilled 8 oz. New york strip with tempura shrimp served with sweet soy dipping sauce and our tangy gordon biersch steak sauce. Served with roasted garlic mashed potatoes and vegetables.

Crab stuffed shrimp and aged beef medallions, served with gorgonzola potato wedges and vegetables.

Fillets stuffed with crab meat, baked and topped with lobster sherry sauce. Served with jasmine rice and vegetables.

Fresh fillets breaded with a lemon crust and served golden brown. Topped with garlic cream and grilled green onions. Accompanied by jasmine rice and vegetables.

Breaded with panko crumbs and served with malt vinegar, tartar sauce and our signature garlic fries.

With asian barbecue sauce, balsamic grilled red onion, spinach and sweet ginger rice.

Fresh tuna rolled in spices and lightly seared. served rare with wasabi aioli, vegetables and sweet ginger rice.

Prepared daily.

18 Oz., topped with gorgonzola butter, served with garlic mashed potatoes and vegetables.

Marzen marinated flat iron steak, served over fries and drizzled with our tangy steak sauce. (Available with signature garlic fries upon request).

Topped with a honey pecan crust and seared on a cedar plank, with a dill cream sauce. Served with sweet ginger rice and vegetables.

Our twist on the classic mac ?n cheese. Sauteed lobster and shrimp tossed in a creamy parmesan havarti cheese sauce with bowtie pasta.

Prepared maryland-style and accompanied by housemade tartar and mustard sauces, jasmine rice and vegetables.

Grilled chicken breast topped with a spicy jambalaya sauce. Served with seasonal vegetables and jasmine rice.

Grilled chicken breast topped with bruschetta tomatoes. Served with seasonal vegetables and jasmine rice.

Grilled chermoula marinated salmon. Served with seasonal vegetables and jasmine rice.

Chermoula marinated grilled chicken. Served with seasonal vegetables and jasmine rice.

With asian vegetables and jasmine rice.

Served with light balsamic italian dressing.

Served with light balsamic italian dressing.

Served with light balsamic italian dressing.

(Under 800 calories) citrus marinated new york steak grilled and served with seasonal vegetables and jasmine rice.

(Under 800 calories) chicken, corn, black beans, mozzarella and pepper jack cheese on a thin flatbread topped with bbq ranch spinach salad.

A rich, warm triple chocolate brownie with vanilla ice cream, over caramel and chocolate sauces.

With creme anglaise.

With pecans, vanilla ice cream and whiskey sauce.

New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.

Choose from four mini tasters: strawberry cheesecake, chocolate fudge cake, warm apple bread pudding and brownie mousse (each).

Red bull and monin raspberry.

Vegetables, mushrooms and avocado served with lettuce and pico de gallo in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese. accompanied by our signature garlic fries.

A traditional Italian combination of tomatoes, fresh mozzarella, balsamic vinegar and house pesto on sourdough bread. Served with our signature garlic fries.

Fresh mozzarella, mushrooms, tomatoes, red onions, roasted red peppers and our parmesan-romano blend.

With toasted crostinis brushed with garlic butter.

Mixed greens topped with tomato, cucumber, spiced pecans, pepper jack and cheddar cheeses.

Sauteed mushrooms, asparagus, artichoke hearts, shallots and spinach tossed with a sun-dried tomato pesto, topped with feta cheese.

Fresh mozzarella, marinara sauce and parmesan cheese over bowtie pasta.

Tender mushrooms, onions, red bell peppers and swiss cheese on a toasted baguette. Served with our signature garlic fries.

Asian vegetables and jasmine rice.

Vegetables, mushrooms and avocado served with lettuce and pico de gallo in a soft flour tortilla.

W/ cheddar cheese.

With marinara.

Pepperoni, hawaiian, veggie, fresh mozzarella, bbq chicken.

Bbq pork sliders, southwest egg rolls, signature garlic fries.

Bbq pork sliders, kobe sliders, signature garlic fries.

Southwest egg rolls, fried shrimp with sweet chili sauce, shrimp & chicken potstickers.