Mixed local baby lettuce, candied pecans, dried cranberries, statesboro blue cheese, roasted onion balsamic dressing.
Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing.
Applewood smoked bacon, tomatoes, scallions, blue cheese dressing.
Pan-seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, orange, sherry vinaigrette.
Half maine lobster, smoked bacon, statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette.
Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette.
Seared steak, artisan field greens, watercress, statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch.
House made potato chips, stateboro bkue cheese.
Sweet peppers, lemon aioli, san marzano tomato sauce.
BBQ butter, boursin grit cake.
Cucumber salad, mustard vinaigrette, ponzu, pickled ginger.
House made pepper jelly.
Swiss cheese, bibb lettuce, vine ripened tomato, onion, toasted briche bun.
Smoked bacon, bibb lettuce, vine-ripened tomato, chive tartar sauce, toasted brioche bun.
Bibb lettuce, vine ripened tomato, pickles, cheddar, tartar, toasted briche bun.
Local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun.
Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab cake, bearnaise.
Yukon gold whipped potatoes, creole mustard beurre blanc, roasted corn relish, grilled asparagus.
Rainbow swiss chard, balsamic reduction, orange vinaigrette.
Fresh shrimp, scallops, fish, jumbo lump crab cake, yukon gold whipped potatoes, haricot verts.
Fresh hand made pasta, seasonal ingredients.
Crispy fried shrimp, stone-ground cheddar cheese grits, cajun butter, corn salsa.
Salmon, avocado, asparagus, crunch roll.
California roll, smoked salmon, cream cheese.
Crab, cucumber, avocado.
Shrimp, crab, spicy mayo, tempura flake.
Shrimp tempura, cucumber, eel, avocado.
Shrimp, salmon, avocado, tempura flake, asparagus, crab.
Tuna, salmon, yellowtail on California roll.
Shrimp, masago, avocado, cucumber.
Chopped tuna, spicy japanese mayo.
Tempura fried soft shell crab, cucumber, avocado.
Avocado, cucumber, carrots, lettuce, asparagus, sprouts.
Special California roll, warm spicy crabmeat, masago.
Seared tenderloin, cucumber, asparagus, cream cheese & masago.
Butter lettuce, cucumber, spicy mayo & masago.
Asparagus, butter lettuce, avocado & Japanese mayo.
Choice nigiri and 1 roll. Served with salad or miso soup and a bowl of sticky rice.
Choice 6-8 sashimi. Served with salad or miso soup and a bowl of sticky rice.
Choice roll and california roll. Served with salad or miso soup and a bowl of sticky rice.
Menu for Ray's In The City provided by Allmenus.com
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