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Ray's In The City
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Ray's In The City
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We make ordering easy.
- Lunch
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Lunch - Shareable Starters, Soups And Salads
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Goat Cheese Pimento Fritters $13.00
House made pepper jelly.
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New Orleans BBQ Shrimp $15.00
BBQ butter, crispy leeks, boursin grit cake.
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Jumbo Lump Crab Cake $17.00
Creole mustard beurre blanc, roasted corn relish.
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Crispy Point Judith Calamari and Shrimp $17.00
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
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Oysters Rockefeller $18.00
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise.
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Ahi Tuna Poke $17.00
Avocado, red onion, lime, macadamia nuts, citrus ponzu sauce.
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Jumbo Shrimp Cocktail $19.00
Ray's signature atomic cocktail sauce, Ray's Louis sauce.
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Seafood Gumbo with White Rice $11.00
Andouille sausage, oyster, crab, shrimp, okra, white rice.
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Charleston She Crab Soup $12.00
Sherry cream.
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Baby Gem Caesar $11.00
Baby gem lettuce, shaved pecorino cheese, herb croutons.
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Blackened Salmon Salad $18.00
Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette.
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Ray's Salad $14.00
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (Georgia grown), roasted onion balsamic.
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Thai Chicken Salad $16.00
Artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, sesame orange vinaigrette.
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Black & Blue Steakhouse Salad $19.00
Bistro tenderloin, Statesboro blue cheese, Zoe's applewood smoked bacon, tomatoes, horseradish ranch.
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Lunch - Handhelds
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Ray's Brisket Burger $14.00
Aged cheddar, smoked bacon, bibb lettuce, vine-ripened tomato, dill pickle, crispy onions, BBQ, toasted brioche bun.
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Classic Chicken Sandwich $14.00
Swiss cheese, bibb lettuce, vine-ripened tomato, onion, toasted brioche bun.
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Salmon BLT $16.00
Smoked bacon, bibb lettuce, vine-ripened tomato, chive tartar sauce, toasted brioche bun.
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Crab Cake Sandwich $15.00
Bibb lettuce, vine-ripened tomato, pickles, cheddar, tatar, toasted brioche bun.
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Lunch - Chef's Creations
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Shrimp and grits $16.00
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth.
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Jumbo Lump Crab Cake $19.00
Yukon gold whipped potatoes, Creole mustard beurre blanc, grilled asparagus, roasted corn relish.
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Honey Glazed Cedar Plank Salmon $18.00
Roasted garlic and red pepper risotto, brocollini, lemon sorghum.
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Broiled Seafood Platter $22.00
Shrimp, scallops, chef's fresh catch, jumbo lump crab cake, haricot verts, Yukon gold whipped potatoes.
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Horseradish Crusted Black Grouper $21.00
Horseradish butter cracker crust, shaved brussels sprouts, dijonaise.
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Lunch - Shareable Sides
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Brussel Sprouts and Cauliflower $8.00
Lightly crisped, salt, pepper.
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Grilled Jumbo Asparagus with Hollandaise $10.00
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Yukon Gold Whipped Potaties $8.00
Scallions.
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Three Cheese Mac $9.00
Cheddar, gruyere, parmesan.
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Dinner - Starters
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Chilled Seafood Tower $85.00+
Maine lobster, freshly shucked cold water oysters, king crab legs, colossal shrimp cocktail and jumbo lump crab meat salad.
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Crispy Point Judith Calamari and Shrimp $17.00
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce.
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Ahi Tuna Poke $17.00
Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu.
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Hot Seafood Platter $80.00
4-6 guests. Ray's New Orleans BBQ shrimp, crispy calamari, oysters Rockefeller and jumbo lump crab cakes, crispy lobster bites.
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Goat Cheese Pimiento Fritters $13.00
House-made pepper jelly.
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Colossal Shrimp Cocktail $19.00
Ray's signature atomic cocktail sauce, Ray's Louis sauce.
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New Orleans BBQ Shrimp $15.00
BBQ butter, crispy leeks, boursin grit cake.
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Jumbo Lump Crab Cake $17.00
Creole mustard beurre blanc, roasted corn relish.
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Oysters Rockefeller $18.00
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise.
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Dinner - Salads & Soups
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Seafood Humbo $11.00
White rice.
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Charleston She Crab Soup $12.00
Sherry cream.
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Fuji Apple Field Greens $11.00
Mixed artisan baby greens, candied pecans, Statesboro blue cheese, champagne vinaigrette.
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Baby Gem Caesar $11.00
Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing.
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Ray's Salad $14.00
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic.
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Steakhouse Wedge $12.00
Zoe's applewood smoked bacon, tomatoes, scallions, Statesboro blue cheese.
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Dinner - Signature Seafood
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Honey Glazed Cedar Plank Salmon $38.00
Roasted garlic and red pepper risotto, broccolini, lemon sorghum.
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Jumbo Lump Crab Cake $39.00
Whipped Yukon gold potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish.
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Parmesan Scallops $40.00
Colossal day boat scallops, lobster-parmesan risotto, aged alsamic reduction, basil oil.
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Shrimp and Grits $30.00
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth.
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Horseradish Crusted Black Grouper $38.00
Horseradish butter cracker crust, shaved brussels sprouts, dijonaise.
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Broiled Seafood Platter $45.00
Cold water lobster tail, chef's fresh catch, shrimp, scallops, Yukon Gold whipped potatoes, haricot verts.
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Dinner - Chef's Creations
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Springer Mountain Farms Chicken $26.00
Pan roasted airline breast, whipped Yukon Gold potatoes, grilled asparagus, pan jus.
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Brisket Burger $15.00
Cheddar, Doux South pickles, bibb lettuce, ripe tomato, BBQ sauce, toasted brioche bun, house cut fries.
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Salmon BLT $16.00
Zoe's applewood bacon, chive tartar sauce, bibb lettuce, ripe tomato, toasted brioche, house cut fries.
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Blackened Salmon Salad $18.00
Baby spinach, arugula, endive, sweet pickled peppers, Marcona almonds, oranges, champagne vinaigrette.
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Thai Chicken Salad $16.00
Artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, sesame orange vinaigrette.
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Signature Salads
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Blackened Salmon $15.00
Pan-seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, Marcona almonds, oranges, sherry vinaigrette.
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Lobster Cobb $20.00
Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette.
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Ray's Chopped Chicken $14.00
Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, Marcona almonds, red wine vinaigrette.
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Black and Blue Steakhouse Salad $19.00
Artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, avocado, egg, smoked bacon, horseradish ranch.
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Ray'S Specialties
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Grilled Salmon Oscar $17.00
Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab, bearnaise.
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Jumbo Lump Crab Cake $21.00
Yukon gold whipped potatoes, creole mustard beurre blanc, roasted corn relish, grilled asparagus.
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Seafood Platter $22.00
Fresh shrimp, scallops, fish, jumbo lump crab cake, rice pilaf.
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Horseradish Crusted Black Grouper $25.00
Yukon gold whipped potatoes, sauteed haricot verts, balsamic reduction, orange vinaigrette.
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Chef's Featured Pasta $16.00
Fresh hand made pasta, seasonal ingredients.
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Dinner - Ray's Hand Cut SteaksRay's in the City serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature.
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Filet Mignon $48.00
12 ounces.
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Petite Filet Mignon $39.00
8 ounces.
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New York Strip $41.00
14 ounces.
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Delmonico Ribeye $43.00
16 ounces.
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8oz Filet Mignon & 7oz Lobster Tail $58.00
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Dinner - Compliment Your Hand-Cut Steak
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Georges Bank Sea Scallops $16.00
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Oscar-Style $8.00
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Cold Water Lobster Tail $25.00
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Jumbo Shrimp $14.00
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Jumbo Lump Crab Cake $14.00
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Bernaise $3.00
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Au Poivre $3.00
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Blue Cheese $3.00
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Chimichurri $3.00
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Dinner - Shareable Sides
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Lobster Parmesan Risotto $12.00
Lobster, basil, parmesan.
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Oven Roasted Wild Mushrooms $8.00
Shiitake, oyster, cremini.
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Grilled Jumbo Asparagus with Hollandaise $10.00
Garlic and olive oil.
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Roasted Garlic Creamed Spinach $8.00
Pecorino romano, bechamel.
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Three-Cheese Mac $9.00
Cheddar, gruyere, parmesan.
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Yukon Gold Whipped Potatoes $8.00
Scallions.
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Corn Creme Brulee $8.00
Creamed sweet corn, turbinado sugar.
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Seasonal Roasted Vegetables $10.00
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Brussels Sprouts & Cauliflower $10.00
Lightly crisped, salt, pepper.
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Parmesan Frites $8.00
Shaved Parmesan, truffle salt.
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Sushi-Nigiri
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EEL $6.00
Two pieces of freshly sliced fish atop hand-formed rice.
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EBI (Shrimp) $5.00
Two pieces of freshly sliced fish atop hand-formed rice.
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Hamachi (Yellow Tail) $5.00
Two pieces of freshly sliced fish atop hand-formed rice.
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Maguro (Tuna) $5.00
Two pieces of freshly sliced fish atop hand-formed rice.
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Sake (Salmon) $5.00
Two pieces of freshly sliced fish atop hand-formed rice.
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Sushi-Sashimi
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Chef's Personal Selection $20.00
Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.
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Three Selections $15.00
Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.
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One Selection $10.00
Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.
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Sushi-Accompaniments
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Seaweed Salad $3.00
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Japanese Rice $3.00
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Edamame $3.00
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Miso Soup $3.00
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Sushi-RollsFresh fish rolled with rice and sheets of seaweed.
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Cowboy Roll $15.00
Seared tenderloin, cucumber, asparagus, cream cheese, mango.
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Lobster Tempura Roll $15.00
Butter lettuce, cucumber, spicy mayo, masago.
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Alaskan King Crab Roll $15.00
Asparagus, butter lettuce, avocado, japanese mayo.
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Volcano Roll $12.00
Special California, warm spicy crabmeat, masago.
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Dragon Roll $12.00
Shrimp tempura, cucumber, eel, avocado.
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Shrimp Tempura Roll $10.00
Shrimp, masago, avocado, cucumber.
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Rainbow Roll $10.00
Tuna, salmon, yellowtail on California roll.
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Eel Avocado Roll $8.00
Eel, avocado.
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Bagel Roll $11.00
California roll, smoked salmon, cream cheese.
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Vegetable Roll $10.00
Lettuce, avocado, cucumber, carrot, radish.
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Spicy Tuna Roll $9.00
Chopped tuna, spicy Japanese mayo.
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Spider Roll $10.00
Softshell crab, cucumber, avocado.
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Georgia Roll $11.00
Salmon, avocado, asparagus, crab.
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California Roll $7.00
Crab, cucumber, avocado.
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Alaskan Roll $10.00
Salmon, avocado, asparagus, crunch roll.
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Sushi CombinationsServed with miso soup, salad and a bowl of sticky rice.
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#1 Sushi $14.00
Chef's choice nigiri and roll.
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#2 Sashimi $12.00
Chef's choice of 6 to 8 sashimi.
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#3 Sushi Rolls $14.00
Chef's choice roll and california roll.
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Starters
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Steamed Mussels $12.00
White wine, garlic broth, toasted baguette.
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Hot Appetizer Platter (4-6 Guests) $60.00
Ray's "New Orleans" Barbeque shrimp, crispy calamari, oyster's Rockefeller and jumbo lump crab cakes.
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Cold Seafood Tower (4-6 Guests) $75.00
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, Alaskan king crab legs, and fresh jumbo lump crab meat.
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Ray's Blue Cheese Chips $10.00
House-made potato chips, Statesboro blue cheese. Loaded with scallions, tomatoes, and bacon.
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Ray's "New Orleans" BBQ Shrimp $12.00
Barbeque butter, Boursin grit cake.
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Spicy Seared Ahi Tuna Tataki $14.00
Pickled ginger, wasabi, cucumber salad, ponzu sauce.
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Crispy Point Judith Calamari $14.00
Sweet peppers, san marzano tomato marinara, lemon aioli.
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Jumbo Lump Crab Cake $16.00
Creole mustard beurre blanc, roasted corn relish.
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Salads & Soups
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Lobster Cobb $20.00
Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette.
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Seafood Gumbo $7.00
White rice.
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The Wedge $9.00
Applewood smoked bacon, tomatoes, scallions, blue cheese dressing.
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Caesar Salad $12.00
Baby gem lettuce, herb croutons, shaved pecorino cheese, caesar dressing.
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Ray's Classic Chopped Salad $9.00
Tomatoes, kalamata olives, Gigante beans, red and green bell peppers, Marcona almonds, red onion, goat cheese, red wine vinaigrette.
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Mixed Artisan Greens $8.00
Mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing.
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Signature Dishes
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Canadian Cold Water Lobster Tail $26.00
Broiled with garlic, herbs and white wine, choice of side.
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Shrimp & Grits $28.00
Roasted peppers, caramelized onions, spiced-sherry cream, logan turnpike creamy grits.
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Springer Mountain Farms Chicken $31.00
Semi-boneless half chicken, local wild mushroom risotto, pan jus.
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Jumbo Lump Crab Cake $34.00
Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus.
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Salmon Oscar $34.00
Grilled asparagus, jumbo lump crab meat, bearnaise, Yukon gold whipped potatoes.
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Chef's House-Made Pasta $26.00
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Parmesan Encrusted Scallops $34.00
Colossal day boat scallops, lobster-basil risotto, balsamic reduction, basil oil.
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Horseradish Encrusted Black Grouper $25.00
Yukon gold whipped potatoes, haricot verts, balsamic, orange vinaigrette.
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Sun Corn Roasted Trout $30.00
Red potato vegetable hash, applewood smoked bacon, lemon beurre blanc.
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Broiled Seafood Platter $41.00
Canadian lobster tail, fresh fish, shrimp, scallops, jumbo lump crab cake, Yukon gold whipped potatoes, haricot verts.
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Ray'S Hand Cut Steaks & ChopsRay's in the city serves top quality midwestern grain-fed beef. Aged a minimum of 21 days to ensure flavor and tenderness. Steaks served with crispy onions.
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Steak Frites (6oz) $25.00
Tenderloin medallion, crispy garlic shoestring fries.
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New York Strip (14oz) $42.00
Center-cut, 28 days wet-aged.
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Delmonico Ribeye (16oz) $41.00
21 days wet-aged.
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Filet Mignon $35.00
Barrel-cut, 21 days wet-aged.
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Complement Your Hand-Cut Steak
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Georges Bank Sea Scallops $16.00
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Cold Water Lobster Tail $20.00
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Jumbo Lump Crab Cake $14.00
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Blue Cheese Crust $5.00
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Oscar-Style $8.00
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Blackened or Grilled Jumbo Shrimp $14.00
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Fresh Seafood MarketAll of our sustainable fish and shellfish can be broiled, grilled or blackened and served with your choice of side and sauce: meuniere (lemon caper, tomato and brown butter) salsa cruda (tomatoes, fresh herbs and olive oil).
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Black Grouper $30.00
Large flake, filet-cut.
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Georges Bank Scallops $30.00
Day boat, dry-packed.
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Georgia Mountain Trout $26.00
Locally-sourced, Morganton, GA.
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Colossal Gulf Shrimp $29.00
Tender and sweet white shrimp.
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Whole Live Maine Lobster $27.00
Per lb. Drawn butter.
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Bay of Fundy Salmon $29.00
Canadian, freshwater springs.
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Yellow Fin Tuna $32.00
Barrel-cut, sushi-grade, North Atlantic.
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Shareable Sides
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Whipped Sweet Potatoes $6.00
Bourbon and brown sugar.
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Local Brussels Sprouts $8.00
Lightly crisped, salt and pepper.
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Grilled Jumbo Asparagus $10.00
Extra virgin olive oil, optional side of hollandaise.
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Creamed Sweet Corn $8.00
Silver queen and the sweet golden corn, smoked bacon, cracked pepper cream.
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Creamed Spinach $9.00
Wilted fresh spinach, pecorino romano bechamel.
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Haricot Verts $9.00
Baby French beans, garlic, olive oil.
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Sauteed Local Wild Mushrooms $10.00
Shiitake, oyster and cremini mushrooms, olive oil, garlic butter, sherry wine.
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Lobster Risotto $12.00
Lobster, basil, parmesan.
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Cauliflower Au Gratin $10.00
Oven-roasted with parmesan and sweetgrass dairy cheddar.
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Black Garlic Spinach $8.00
Wilted fresh spinach, garlic, olive oil.
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Cast Iron Mac and Cheese $10.00
Fresh pasta, creamy sharp cheddar, jack and romano cheeses.
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Yukon Gold Whipped Potatoes $6.00
Swiss family dairy cream.
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Menu for Ray's In The City provided by Allmenus.com
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