Noodle

Steamed and salted soy beans served in the pod.

4 fried wontons with curried cream cheese filling and citrus dressing.

Fried spring rolls with sweet dipping sauce.

Deep-fried rolls with curried ground beef and chili-citrus dressing.

Beef, chicken, or tofu, with soy beans, scallions, zucchini, spicy bean sauce, served with fresh lettuce leaves.

Seasoned and grilled flank steak sliced served over lightly stir fried red onions with dipping sauce.

Steamed or deep fried with ginger - soy dressing.

Fried calamari served with plum sauce.

Spinach, braised tofu, and carrots in a spicy bean sauce, topped with dried shallots.

Chicken skewers marinated in soy - peanut glaze with a peanut dipping sauce.

A grate way to try some of our appetizers! Curry roll (4 pieces), spring roll (4 pieces), 4 veggie or pork dumplings with 3 dipping sauce.

Lightly fried grouper with Thai sweet chili sauce or healthy seared fish with mixed greens, tomatoes, scallions, and carrots.

Tofu and diced veggies in a miso broth.

Lightly fried grouper with Thai sweet chili sauce or healthy seared fish with mixed greens, tomatoes, scallions, and carrots.

Pork dumplings, scallions, and broccoli in a clear, soothing broth.

Mixed greens, sweet carrots, and tomatoes, topped with crunchy wontons.

Mixed greens, soy - sauteed chicken breast, tomatoes, cucumber, carrots, and crunchy wonton strips.

Diced chicken, tomatoes, onions, chopped scallions, and cilantro.

Mixed greens, diced tofu, scallions, zucchini, and soy beans sauteed in spicy sichuan sauce.

Spinach, walnuts and red onions with mozzarella cheese and caesar dressing.

Grilled flank steak sliced with spicy cabbage, mixed greens, cucumber, scallions, and tomatoes.

Mixed greens, vermicelli noodles, mint, sweet carrots, scallions and peanuts with a chili - citrus dressing.

Minced shrimp, shiitake mushrooms in a hearty egg broth soup.

Grouper, lightly fried and wok-tossed with tomatoes and scallions, braised in a sweet chili sauce.

A Chinese classic! Choice of meat, scrambled eggs, bean sprouts, scallions and red cabbage served with peanut dipping sauce and tortillas.

All time Chinese - Korean favorite! Spicy scallion paprika broth, thick noodles, shrimp, calamari, mussels, and vegetables.

Marinated beef lightly fried and tossed with red onions and tomatoes in a spicy, citrus sauce, served over broccoli and rice.

Fried chicken tenders, mushrooms, and red onions in a sweet, tangy sauce.

Twice-cooked with red onions, celery and carrots in a spicy scallion-garlic sauce (available with tofu).

Fish, shrimp, calamari, and mussels in a soy-garlic sauce with onions, mushrooms, carrots, and broccoli.