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Romaine lettuce, cherry tomato, onion, cucumber and shredded cheese.
Served with romaine lettuce, Parmesan cheese, and croutons.
Grilled pork ribs tossed in a spicy Thai sauce.
Served with honey mustard horseradish sauce.
Butter, garlic, and white wine.
Linguine in Alfredo cream sauce with spinach and diced tomatoes.
Carrots, onions, peas, corn, scallions, and soy sauce.
Steamed, sauteed in garlic butter and topped with our house blend seasoning.
6 jumbo shrimp lightly battered, then deep-fried. Served with house-made cocktail sauce.
Steamed, sauteed in garlic butter, and topped with house seasonings.
6 jumbo shrimp in butter garlic sauce.
8 oz. chargrilled and boneless ribeye.
Boneless, skinless, and marinated breast fillet served lightly fried or grilled.
Braised Atlantic salmon seasoned to perfection with our house blend of spices.
1 lb. Alaskan snow crab, Maine lobster tail, sauteed shrimp, corn on the cob, and potato.
2 pieces.
Moist 3 layered fudge cake.
NY style cheese cake.
Homemade vanilla pudding with vanilla wafers, and banana slices.