The Grape

fresh frilled green and yellow zucchini, grilled eggplant and red onion, roasted red pepper sauce and goat cheese, finished with a balsamic reduction

smoked salmon, marinated european cucumber and red onion, arugula and feta cream spread, drizzled with a miso aioli

fresh roma tomato, balsamic marinated onion, fresh mozzarella, basil and a hint of seasonal oil

ask your server about today's savory crepe creation

applewood smoked bacon, spinach, oven roasted tomatoes and goat cheese baked into a savory pie, served with mixed greens tossed in balsamic vinaigrette

grilled chicken, roasted portobello, bermuda onion and cheddar cheese baked to golden perfection, served with mixed greens tossed in balsamic vinaigrette

melted brie, roasted garlic, basil and olive oil, served with a sun-dried tomato aioli

beef tenderloin, cheddar cheese and caramelized onion, served with a horseradish cream sauce

chicken, feta, sun-dried tomato pesto and provolone, served with a sun-dried tomato aioli

roma tomato, oregano, basil, roasted garlic, mushroom, spinach, fontina and chevre, served with marinara sauce

mixed greens tossed in balsamic vinaigrette with cucumber, tomato and lemon wedge, topped with a generous serving of shrimp and crab dressed in our regal louis dressing

sliced tenderloin served on romaine with red onions, roma tomato, blue cheese and our house-made greek vinaigrette

baby spinach tossed with dried cranberries, bermuda onion and roquefort, served with a warm bacon vinaigrette

romaine, croutons and shaved parmesan

romaine, tomato, onion, olives, peppers, feta and croutons, served with our house-made greek vinaigrette

seasoned grilled shrimp served with lettuce, tomato and red onion on sourdough bread with our special grape tartar sauce

grilled chicken breast, applewood smoked bacon, lettuce, tomato and special sauce on a fresh baked roll

encrusted tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce on a grilled roll

a new orleans favorite-italian meats and cheeses served on ciabatta with a crescent city olive salad

rich, creamy cheesecake served with warm caramel or fresh fruit sauce and topped with whipped cream

rich, buttery, almond-flavored crust layered with fresh sliced apples and drizzled with caramel sauce, served warm with vanilla bean gelato

fresh berries with vanilla whipped cream and wafers

ask your server about today's sweet crepe creation

the grape's sensational chocolate fondue made with valrhona grand cru caraibe chocolate, served with fresh strawberries, grapes, mandarin oranges, house-made coconut macaroons & s'mores. serves two chocoholics or up to four chocolate lovers. add one flute each of our sparkling italian dessert wines, coppo brachetto and moscato $15.00

a work of art for your eyes and plate: a handmade shell of imported dark chocolate petal embracing layers of flourless chocolate cake and velvety rich chocolate mousse, covered with butter toffee, caramel and strawberry sauce

our west coast chocolate and cream cheese brownie drizzled with caramel sauce, served warm and topped with a scoop of vanilla bean gelato

an all-time favorite from italy served with sweet wafers

ask your server about our seasonal gelato selection served with sweet wafers

rich, elegant, imported french triple-cream cheese

(kah-choch-tuh ahl tar-too-ioh) soft sheep's milk cheese imported from italy, loaded with rare, shaved black truffles-a must-try!

the king from across the pond, delicious on baguette or wafers

(peh-koh-ree-noh toh-skah-noh) a complex and richly flavored italian cheese with a nutty caramel finish

a sharp and flavorful international favorite

ask your server about today's specialty selected cheese

marinated in herbed olive oil and balsamic vinegar

served with italian tomato salsa

half portions of each spread at half price (minimum two per order)

ask your server about our seasonal soup selection

five generous dabs of crab baked to perfection, served with creole aioli and baby spinach tossed in a light vinaigrette

jumbo gulf shrimp on a bed of romaine with creole remoulade, caperberries, lemon wedge and fresh baked bread

smoked salmon with baguette toast, feta cream cheese, capers, onions and special horseradish sauce

country pate du jour with pickles, caperberries, olives, special sauce and baguette

prosciutto, genoa, olive oil, provolone and fresh mozzarella with olives, caperberries and italian bread

on a bed of mixed greens

tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella

portobello, sun fried tomato pesto, chevre and red pepper

roasted portobello stuffed with crab meat, parmesan / fontina cream cheese, garlic, chives and bread crumbs

new zealand rack of lamb chops roasted with special seasoning, served with a mint, black cherry and port reduction and fresh rosemary