French White - Bordeaux
- Chateau Carbonnieux Grand Cru Classe-Graves 2000 $65.00
- Chateau Olivier Graves Grand Cru Classe 1997 $50.00

French White - White Burgundy
- Mersault LaBoure Roi 2001 $60.00
- Puligny Montrachet LaBoure Roi 2002 $68.00
- Chablis Premiere Cru Saint Aubin En Remilly 2001 $55.00
- Pouilly Fuisse Laboure Roi 2001 $38.00
- Montagny 1 Er Cru La Grande Roche Louis Latour $38.00

French White - Loire Valley
- Sancerre Domaine Henry Pelle 2000 $38.00
- Vouvray Chateau Du Monfort 2003 $30.00

French Rose
- Le Rhone Rose 1999 Jaboulet-Vercherre $27.00

French Red - Burgundy
- Domaine De La Romanee Conti Echezeaux 1993 $275.00
- Aloxe-Corton Tollot-Beaut and Fils 1995 $100.00
- Gevrey-Chamberlain Laboure Roi 2001 $55.00
- Beaune Clos De L'ecu Jaboulet Vercherre 1996 $60.00
- Fleurie George Duboeuf 2001 $35.00
- Pommard Joseph Drouhin Grand Vin 1999 $70.00
- Beaujolais Villages Georges Duboeuf 2002 $30.00

French Red - Rhone Valley
- Chatauneuf Du Pape 2001 Domaine Du Vieux Lazaret $50.00
- Domaine De Boissan Sablet Cote Du Rhone Villages Cuvee Clemence 2003 $38.00

French Red - Bordeaux
- Chateau Longueville Baron Pichon Cru Classe 1993 $160.00
- Chateau Simard St. Emilion 1990 $75.00
- Chateau Latour Haut-Brion Cru Classe 1997 $150.00
- Le Bahans Du Chateau Hat-Brion Gran Vin 1995 $100.00
- Chateau De Clairefont Margaux 1998 $70.00
- Chateau Plagnac-Medoc 1997 $45.00
- Chateau Larose Trintaudon Haut Medoc 1999 $38.00
- Chateau Labory De Tayac, Grand Vin Margaux 1997 $70.00
- Chateau Du Vieux-Guinot St. Emilion Grand-Cru Classe 1995 $65.00
- Les Piliers De Maison Blanche Saint-Emilion 2001 $42.00
- Chateau La Fleur Montagne Saint-Emilion Grand Vin De Bordeaux 1996 $48.00

American White
- Clos Du Bois Chardonnay, Sonoma 2001 $33.00
- Penfold's Chardonnay, (Australia) 2001 $35.00
- Kenwood Yulupa Chardonnay 2001 $37.00
- Robert Mondavi Fume Blanc, Napa 2000 $35.00
- William Hill Reserve Chardonnay 2000 $43.00
- Kendall Jackson, Reserve Chardonnay 2001 $35.00

American Red
- Genesis Hogue Merlot 2000 $45.00
- King Estate Pinot Noir, Oregon 1999 $45.00
- St. Supery Cabernet Sauvignon, Napa 1999 $45.00
- Kendall Jackson Reserve Merlot 2000 $42.00

Italian Red
- Righetti Amarone Della Valpolicella, Capitel De Roari 1998 $70.00
- Ruffino Chianti Classico Riserva Ducale Gold 1999 $65.00
- Valpolicella Bolla Le Poiane Ripasso 1998 $40.00
- Montepulciano D'Abruzzo Riserva Illuminati Zanna 1997 $55.00

Champagnes
- Dom Perignon 1993 $200.00
- Moet & Chandon White Star $65.00
- Perrier Jouet Fleur De Champagne 1995 with Hand Painted Crystal Glasses $170.00
- Perrier Jouet Grand Brut N.V. $55.00

Sparkling Whites
- Veuve Du Vernay-Brut Blanc De Blanc $30.00
- Korbel Natural, California $35.00
- Marquis De Perlade-Brut Blanc De Blanc $33.00
- Kenwood Yalupa Brut (187) Split $9.00

Alsace
- Pierre Sparr Riesling, Carte D'or Reserve 2001 $30.00

Germany
- Piesporter Goldtropfchen Spatlese Riesling 2002 $28.00

White House Wine
- Villa Cieri 2002 Chardonnay $6.00+
- Veneto Pinot Grigio $7.00+
- Nederburg Sauvignon Blanc 2003 $7.00+
- White Zinfandel $5.00+
- Inglenook Chablis $5.00+

Red House Wines
- Terra Noble Reserva Cabernet-Sauvignon 2002 $8.00+
- Nederburg Baronne 2001 60% Cab. 40% Shiraz $8.50+
- McWilliams's Merlot 2003 $7.00+
- Laboure-Roi Pinot Noir Reserve 2002 $8.50+
- Cabernet Sauvignon Crane Lake Napa 2002 $7.00+
- Bondi Blue Shiraz 2001 Australia $6.50+
- Georges Duboeuf Cotes-Du-Rhone 2002 $6.50+

Special Wine of the Month
- Roggio Del Filare Rosso Piceno Superiore Montepulciano Reserva 1999 $48.00

Tasty Appetizers
- Pate De Campagne $6.95
  
  our blended liver pate with traditional garnish
- Saumon Fume Au Citron $7.95
  
  scottish smoked salmon
- Cocktail De Crevettes $8.95
  
  tender gulf shrimp with tangy cocktail sauce and fresh lemon
- Escargots De Bourgogne $7.95
  
  imported snails presented in shell with parsley garlic butter
- Moules Marinieres $9.95
  
  mussels (in season) sauteed with garlic, shallots, parsley, and white wine finished with cream

Superb Soups and Salads
- Soup De Jour $4.00
- Onion soup Gratine $5.50
  
  hearty beef broth with red wine and sherry topped with croutons and Swiss cheese
- Spinach Salad $5.50
  
  fresh spinach, red onions, mushrooms, tomatoes, hard boiled eggs, and crumbled bacon with a bacon dressing.
- Cajun Salmon Caesar Salad $12.95
- Shrimp Caesar Salad $12.95
- House Salad $4.00

Luncheon Entrees
- Liver Lyonnaise $8.95
  
  sauteed beef liver with onions, red wine, and demi glace.
- Veal Milanese $10.95
  
  lightly breaded sauteed veal scallopini
- Pork Aux Fine Herbs $9.95
  
  pork tenderloin with wine sauce and fresh herbs
- Linguini Fruits De Mer $14.95
  
  shrimp, sea scallops, and mussels with linguini in a light tomato sauce.
- Trout Francese $8.95
  
  fresh trout filets dipped in egg batter served in a lemon butter sauce with capers.
- Salmon Cote D'Azur $13.95
  
  filet of salmon with chardonnay tarragon sauce.
- Veal Marsala $11.95
  
  scallopini of veal with mushrooms and marsala wine sauce.
- Chicken Chasseur $9.95
  
  boneless chicken breast with garlic mushrooms, tomatoes in red wine sauce.
- Petite Filet "Au Poivre" $13.95
  
  tenderloin of beef with crushed black pepper and green peppercorn sauce
- Duck A L'Orange $18.95
  
  roasted half duckling with an orange sauce.
- Pasta Primavera $7.95
  
  pasta served with seasonal vegetables
- Crab Cakes $14.95
  
  crisp crab cakes and baby shrimp served with herb sauce.
- Chicken Alfredo $10.95
  
  pepper crusted chicken breast over linguini alfredo.
- Rabbit Chasseur $16.95
  
  young rabbit with garlic mushrooms, tomatoes in a red wine sauce.

Les Hors D'Oeuvres
- Pate De Campagne $7.95
  
  chef's special blended liver pate
- Saumon Fume Au Citron $9.95
  
  south of France smoked salmon
- Cocktail De Crevettes $9.95
  
  fresh large jumbo with tangy cocktail sauce and fresh lemon wedges

Hot Selections
- Foie Gras "South of France" $17.95
  
  genuine French goose liver with fennel salad and fresh apple brandy sauce
- Escargots De Bourgogne $8.95
  
  six imported French escargots cooked and served in shells, garlic butter
- Gateaux De Crabe Aux Epinards $12.95
  
  lump crabcakes and spinach blended with fresh herbs in a divine lobster sauce
- Moules Marinieres Normande $9.95
  
  succulent fresh mussels presented with chef's special sauce (when in season)
- Piroski "Bearnaise" $7.95
  
  ground veal and pork encased in puff pastry with savory sauce bearnaise
- Risotto Du Jour
  
  please inquire about this evening's special recipe

Les Potage
- Soupe A L'Oignon Gratinee $6.00
  
  traditional French onion soup with swiss cheese and homemade seasoned croutons
- Soupe Du Jour
  
  please inquire about this evening's special recipe

Les Salades
- Salade Caesar $6.50
  
  crisp romaine tossed with anchovy dressing, parmesan cheese, seasoned croutons
- Salade D' Epinards $6.75
  
  fresh organic spinach with mushrooms, tomatoes, red onions, and hard-boiled eggs. Blended with dijon dressing, sprinkled with bacon bits.
- Salade Aux Champignons $6.50
  
  array of fresh mushrooms over lettuce and chef's special dressing
- Salade Maison $5.50
  
  mound of crisp mixed salad greens and chef's special dressing

Special Legumes
- L'Assiette Vegetarienne $12.95
  
  an avid vegetarian's decorative plethora of seasonal garden-fresh vegetables
- Pasta Primavera $12.95
  
  fresh vegetables on heaping mound of steaming pasta with a memorable sauce

Les Fruits De Mer
- Truite Francaise Au Beurre Et Capres $16.95
  
  fresh mountain trout sauteed in fresh lemon butter sauce blended with capers
- Saumon Aux Artichauts Et Crabe "Bearnaise" $19.95
  
  filet of northern salmon with a lump crabcrake and savory sauce bearnaise
- Linguini Et Fruits De Mer $19.95
  
  fresh large shrimp, sea scallops, and mussels with linguini in light tomato sauce
- Coquilles St. Jacques $19.95
  
  fresh sea scallops and mushrooms in a cognac cream sauce, duchesse potatoes
- La Terre Et La Mer $28.95
  
  broiled filet mignon with sauce bearnaise, lobster tail with hot drawn butter
- Les Homards Cote D'Azur $34.95
  
  succulent broiled twin lobster tails on truffle risotto, lobster sauce

Les Viandes
- Les Tournedos Au Poivre $23.95
  
  grilled twin medallions of beef tenderloin with fresh cracked peppercorn sauce
- Escalopes De Veau Florentine $18.95
  
  scallopine of wisconsin veal sauteed in lemon butter sauce, served over spinach
- Carre D'Agneau A La Dijonaise $27.95
  
  rack of young lamb roasted to tenderness and embellished with dijon sauce
- Noisettes De Porc Charcutiere $18.95
  
  pan-seared noisettes of pork tenderloin, green peppercorn sauce, pineapple relish
- Braisee De Lapin Chasseur $17.95
  
  braised young rabbit in red wine sauce with fresh mushrooms and tomatoes

Les Volailles
- Cailles Grillees Au Porto $18.95
  
  twin southern quails grilled in pork wine sauce with rosemary and mushrooms
- Le Supreme De Poulet Picpoul $18.95
  
  breast of fresh spring chicken stuffed with spinach, goat cheese and spiced prosciutto, prepared with a memorable marsala wine sauce
- Le Canard A L'Orange $19.95
  
  roasted half long Island duckling ensconsed in chef's special orange sauce
- Le Canard Au Poivre $19.95
  
  roasted half long Island duckling with fresh spicy peppercorn cognac sauce

Les Legumes
- Sauteed Spinach $4.00
- Asparagus Bearnaise $4.00
- Cafe Espresso
- Cappuccino
- Special Coffees

Dinner For Two - Les Hors D'Ouevres

$55.00 including wine. Tax and 18% gratuity will be added. Reservations suggested. Offer may be used by parties larger than two, with prior arrangements. Present card to your waiter prior to ordering. Please select one of each. And a glass of pre-selected chardonnay or cabernet
- Pate De Campagne
  
  our blended liver pate with traditional garnish
- Escargots De Bourgogne
  
  imported snails presented in shell with parsley garlic butter
- Piroski
  
  ground pork and veal wrapped in puff pastry, served with sauce bearnaise

Dinner For Two - Soupe Du Jour Or Salade Maison

$55.00 including wine. Tax and 18% gratuity will be added. Reservations suggested. Offer may be used by parties larger than two, with prior arrangements. Present card to your waiter prior to ordering. Please select one of each. And a glass of pre-selected chardonnay or cabernet
- Our Chef's Specialty Soup
  
  a new creation everyday! Or mixed seasonal greens with cucumber, tomato, radish, bell pepper, mushrooms, red cabbage, and black olives

Dinner For Two - Entrees

$55.00 including wine. Tax and 18% gratuity will be added. Reservations suggested. Offer may be used by parties larger than two, with prior arrangements. Present card to your waiter prior to ordering. Please select one of each. And a glass of pre-selected chardonnay or cabernet
- Truite Francese
  
  filet of fresh rainbow trout, batter dipped, sauteed in lemon butter, capers
- Lapin Chasseur
  
  braised young rabbit with shallots, garlic, mushrooms in tomato and red wine sauce
- Escalope De Veau Florentine
  
  veal scallopine with lemon butter and spinach
- Cailles Grillees Au Porto
  
  two young quails grilled with a port wine sauce
- Noisettes De Porc Charcutiere
  
  medallions of port tenderloin with green peppercorn sauce
- Poulet Chasseur
  
  breast of chicken served with red wine and mushroom sauce

Menu for South Of France provided by Allmenus.com

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