Served with rosemary and olive oil.

Served with rosemary and olive oil.

Mixed marinated Italian olives.

Fried Maine calamari, parsley, red pepper chili flakes, and marinara sauce.

Clammer Dave's Caper's Island clams, white wine, garlic, parsley, and red pepper chili flakes.

Fried goat cheese, endive, corn, arugula, and Dijon mustard dressing.

Artisanal burrata, aged balsamic, marinated vegetables, basil, and extra virgin olive oil.

Raw beef tenderloin, capers, arugula, Parmigiano, and lemon oil dressing.

Selection of cheese, salumi, and pickled vegetables.

Roma tomatoes, basil, garlic, and extra virgin olive oil.

P.E.I. mussels, sciue sciue tomato sauce.

Grilled octopus, fava beans, and sun-dried tomatoes.

Wine braised beef cheeks, and polenta cake.

House-cured tuna, cannellini bean salad, EVOO, and lemon.

Mozzarella, tomatoes, basil, and extra virgin olive oil.

Mixed greens, Gorgonzola, apples, dried cranberries, walnuts, and lemon honey dressing.

Mixed field greens, cabbage, carrots, cucumbers, and balsamic dressing.

Romaine lettuce, croutons, Parmigiano, and classic Caesar dressing.

Baby arugula, Parmigiano, caramelized shallots, prosciutto bits, and lemon oil dressing.

Georgia shrimp, clams, calamari, Italian cherry tomatoes sauce, garlic, red pepper chili flakes, white wine, and parsley.

Gnocchi pasta, portobello, shiitake, button, and porcini mushroom cream sauce, and truffle oil.

Fresh egg pappardelle, domestic lamb ragu, and grated pecorino.

Fresh fettuccine, shallots, applewood bacon, egg yolk, peas, and Parmigiano.

Clammer Dave's Caper's Island clams, fresh tomatoes, garlic, red pepper chili flakes, and white wine.

Stone Mountain Cattle grass-fed beef ragu, and tomato sauce.

Homemade lasagna sheets, beef ragu, bechamella, mozzarella, and Parmigiano.

Tomato sauce, and basil.

Olive oil, garlic, red pepper chili flakes, and parsley.

7 oz. beef tenderloin, beef marrow bone, mashed potatoes, and bordelaise sauce.

14 oz. Allen Brothers USDA prime ribeye, sauteed spinach, and roasted rosemary potatoes.

14 oz. veal chop, mushroom Marsala sauce, arugula, and roasted rosemary potatoes.

Chicken breast lemon caper sauce, mashed potatoes, and spinach.

Seared Norwegian salmon, yogurt dill sauce, red quinoa, chickpeas, and black olives.

Lobster, P.E.I. mussels, clams, calamari, Georgia shrimp, and spicy tomato broth.

Lamb meatballs, feta cheese, fregola pasta, tomatoes, cucumbers, and avocado goddess dressing.

Tomato sauce, mozzarella, and basil.

Tomato sauce, goat cheese, sun-dried tomatoes, arugula, and diced prosciutto.

Tomato sauce, mozzarella, ham, mushrooms, artichokes, and black olives.

Tomato sauce, mozzarella, spicy calabrese salami, and calabrese peppers.

Tomato sauce, fior di latte, Parmigiano, Parma ham, and arugula.

Fontina cheese, diced tomatoes, mushrooms, garlic, and black olives.

Ricotta, mozzarella, garlic cream sauce, and spinach.

Tomato sauce, mozzarella, lamb sausage, feta, and green olives.

Roasted garlic cream sauce, chicken, fontina, sun-dried tomatoes, and roasted red peppers.

Fried Maine calamari, parsley, chili flakes, and marinara sauce.

Selection of cheese, salumi, and pickled vegetables.

Mini toasts, avocado, roasted tomatoes, torn burrata, basil, aged balsamic, and olive oil.

Roma tomatoes, basil, garlic, and extra virgin olive oil.

Imported Italian burrata, aged balsamic, marinated vegetables, basil, and extra virgin olive oil.

Served with rosemary and olive oil.

Served with rosemary and olive oil.

Mixed greens, Gorgonzola, apples, dried cranberries, walnuts, and lemon honey vinaigrette.

Romaine lettuce, croutons, Parmigiano, and classic Caesar dressing.

Mozzarella, tomatoes, basil, and extra virgin olive oil.

Baby arugula, Parmigiano, caramelized shallots, prosciutto, and lemon oil vinaigrette.

Mixed field greens, cabbage, carrots, cucumbers, and balsamic dressing.

Grilled chicken, avocado, tomatoes, lettuce, bacon, and basil pesto.

Roast beef, horseradish mayo, Grafton Village truffle cheddar, lettuce, and tomato.

Lamb sausage, black olive mayo, arugula, and roasted red peppers.

Stone mountain beef, salsa verde, pancetta, cheese spread, and tomato.

Light simple tomato sauce, and fresh basil.

Fresh tomatoes, mozzarella, garlic, basil, and olive oil.

Italian sausage, mushrooms, Parmesan and cream.

Ga shrimp, arugula, cherry tomato, and lemon zest.

Homemade pasta, meat sauce, bechamel, mozzarella, and Parmesan.

Stone mountain beef ragu.

Chicken, mushrooms, and light tomato cream sauce.

Breaded chicken breast, tomato sauce, mozzarella, and mixed greens.

Pan-seared salmon, clam lemon with caper sauce and spinach.

Pan-seared chicken breast, lemon with caper sauce, and roasted potatoes.

Feta cheese, fregola pasta, tomatoes, cucumbers, and avocado green goddess dressing.

Tomato sauce, mozzarella, basil, and olive oil.

Tomato sauce, mozzarella, Parma ham, and arugula.

Tomato sauce, mozzarella, and Calabrese salami.

Tomato sauce, mozzarella, Parmesan, and basil.

Tomato sauce, mozzarella, feta, lamb sausage, and olives.

Tomato sauce, mozzarella, mushrooms, ham, artichokes, and olives.

Roasted cream garlic, chicken, sun-dried tomatoes, fontina, and roasted red peppers.