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By the cup or bowl
Field greens with cucumber and tomato with cilantro lime vinaigrette
Romaine hearts with grated parmesan and croutons
Crisp wedge of iceberg with bacon, tomato and blue cheese dressing
Fresh spinach with balsamic vinaigrette with tomato and cucumber
Over wilted spinach with beurre blanc
Phyllo dough with mushrooms, sausage and a cream cheese filling
Roast beef with melted swiss cheese and aus jus on a warm baguette
Honey raisin pecan chicken salad with apples and grapes
Chef's daily special, ask your server for details
Grilled chicken breast, bacon, tomato, lettuce and pesto mayonnaise
Ham & melted swiss cheese on a croissant with a honey butter glaze
Artichoke hearts, sundried tomato & asparagus
The classic, with caramelized onions, bacon & swiss cheese
Lamp crab and shrimp with spinach. No imitation seafood here
Assorted scones, lemon curd, clotted cream & preserves endless pot of tea your choice
Assorted scones, lemon curd clotted cream & preserves, seasonal fruit garnish, assorted finger sandwiches, various savories, tea breads, pastries & sweets, endless pot of tea your choice
Assorted scones, lemon curd, clotted cream & preserves, seasonal fruit garnish, assorted finger sandwiches, various savories, tea breads, pastries & sweets, your choice of cut of sour or small side salad, endless pot of tea your choice
Fresh cinnamon raisin bread french toast served with choice of ham, bacon or sausage & fruit
House specialty served with butter, lemon wedges, powdered sugar, with choice of ham, bacon or sausage & fruit
Fresh scrambled eggs with sauteed potatoes, ham, onions and cheddar cheese
Black forest ham and melted swiss cheese on a flaky croissant with a blend of honey butter & mayonnaise with soup or house salad & fruit
Honey raisin pecan chicken salad mixed with apples and grapes, with soup or house salad & fruit
Asparagus, sun-dried tomatoes, artichoke hearts and hearts of palm quiche, served with soup or house salad & fruit
Spinach, crab and shrimp quiche served with soup or house salad & fruit
Classic quiche lorraine with caramelized onions, bacon and ham served with soup or house salad & fruit
Fresh homemade blue lump crabcake with potatoes & fresh vegetable
Rainbow trout in a lemon cream caper sauce, topped with toasted pecans with potatoes & fresh vegetable
Pan seared salmon in a lemon dill beurre blanc with potatoes & fresh vegetable
Fried boneless chicken breast served with potatoes & fresh vegetable