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Crawfish, oysters, crab, shrimp, celery, onions, peppers and bayou spices.
Rich, hearty gumbo, all natural, locally sourced chicken, andouille sausage, peppers, okra, onions and celery.
Panko-crusted green tomatoes, roasted pepper tomato sauce, feta cheese and scallions.
Pan-seared crab and shrimp cakes with remoulade sauce.
Cucumber, pepperoncinis and warm pita points.
Crispy egg rolls with chicken, andouille sausage, peppers, onions and Creole red rice.
Jumbo, all natural buffalo wings prepared your way.
Prepared your way. (chicken tenders do not include side of fries)
A spicy Nola twist on grandma's deviled eggs with artisan andouille sausage.
Thin sliced, flash-fried and served with Siracha aioli dip.
Chopped spinach, artichoke hearts, Parmesan cheese and toasted pita points.
Lightly Cajun corn meal dusted grouper flash-fried and served with caper dill tartar dipping sauce.
Tubes and tentacles, seasoned flour dredged, flash-fried and served with spicy roasted pepper marinara sauce.
Big soft pretzel taste in bite-sized morsels.
Fresh field greens, grape tomatoes, shaved red onion, goat cheese, pumpkin seeds, dried cranberries and honey balsamic vinaigrette.
Herb grilled prime flat iron steak, house-made croutons, tobacco onions and shaved Parmesan over our house Caesar salad.
Crisp hearts of romaine lettuce, house-made croutons, shaved Parmesan cheese and creamy Caesar dressing.
Organic field greens, toasted walnuts, honey roasted beets, Fuji apples, goat cheese and apple cider vinaigrette dressing.
Smoked bacon, grape tomatoes, shaved red onion, dried cranberries, toasted pecans, bleu cheese crumbles, dressed with our honey balsamic vinaigrette.
Romaine lettuce, shaved red onions, banana peppers, olives, garbanzo beans, pepperoncinis, feta cheese and Greek feta vinaigrette dressing.
Sweetwater 420 beer-battered cold water cod, caper dill tartar sauce, crisp black pepper slaw on a toasted sesame roll.
Grilled H&F marble rye, house roasted thick sliced turkey or traditional deli style pastrami, sauerkraut, 1000 island dressing and Swiss cheese.
Our in-house black bean, herb and spice burger, topped with cucumbers, hummus, roasted red peppers, lettuce and tomato on a H&F egg bun.
Your choice of thin sliced steak or grilled chicken, sauteed peppers and GA onions, pepper-jack and American cheese, grilled H&F French loaf.
New Orleans style. French Po?Boy loaf, piled high with lightly breaded, flash fried, Gulf white shrimp. Dressed with shredded lettuce, tomato and Creole mayo.
Grill seared homemade meatloaf, melted pepper jack cheese, Creole mayo on grilled H&F marble rye.
Applewood smoked bacon, vine ripened tomato, leaf lettuce, dill caper sauce on grilled H&F sourdough bread.
2 fried eggs, 5 slices of Applewood smoked bacon, crisp iceburg lettuce, thin sliced tomato and Creole mayo on grilled H&F sourdough.
Basil pesto aioli, vine ripened tomato, Applewood smoked bacon, provolone cheese, avocado, red onion, organic field greens on H&F sourdough bread.
Andouille sausage, roasted pork, banana peppers, pepper Jack cheese, spicy mustard on a grilled Cuban loaf and mojo dipping sauce.
Pan-blackened, seared filet, lettuce, tomato, onion, remoulade and H&F sesame roll.
Applewood smoked bacon, crisp iceberg lettuce, fried green tomatoes, Creole mayo on grilled sourdough bread.
Over 2 feet of New Orleans style Po'boy with flash-fried Gulf shrimp, Louisiana oysters, catfish, lettuce, tomato and Creole mayo.
Our house burger with choice of cheese, lettuce, tomato and H&F sesame seed roll.
Applewood smoked bacon, choice of cheese, vine ripened tomato, leaf lettuce and H&F sesame roll.
Tangy honey chipotle glaze, thinly sliced andouille sausage, melted pepper Jack cheese, grilled onions on a Kaiser bun.
Pickled jalapenos, fried tobacco onions, pepper jack cheese, leaf lettuce, vine ripe tomato, smoky BBQ mayo and fresh H&F egg roll.
Fire grilled pineapple, smokey BBQ, Applewood bacon, sliced avocado, Swiss cheese, vine ripened tomato, leaf lettuce and H&F sesame roll.
Sauteed mushrooms, caramelized sweet onion, Swiss cheese and H&F egg bun.
Cucumbers, hummus, roasted red peppers, lettuce and tomato on a kaiser bun.
Fried green tomato, sharp cheddar cheese, roasted red peppers, smokey BBQ mayo and leaf lettuce.
Olive tapenade, feta cheese, banana peppers, field greens and honey balsamic dressing.
Gulf shrimp, chicken and andouille sausage, slow-simmered Creole style with rice, bayou spices, celery, tomatoes, peppers and white onion.
Steaming hot pot of corn, red bliss potatoes and grilled andouille sausage with plump gulf shrimp.
Cobblestone mill-stone ground yellow grits, andouille sausage in a roasted red pepper sherry cream sauce.
Grilled mahi and Gulf shrimp, corn salsa, rice pilaf and bacon braised greens.
Chipotle glaze, rice pilaf and steamed broccoli florets.
Certified Angus beef flat iron steak, chimi churri drizzle. Two eggs scrambled or fried, mashed potatoes and gravy.
Etouffee, "smothered" in French, crawfish tails, Gulf shrimp, peppers, onions, celery, smothered in a dark rich, roux-thickened sauce and long grain rice.
Grilled chicken or shrimp, garlic sauteed fresh mushrooms, broccoli and tomato cream sauce.
Herb grilled prime flat iron steak with spicy chimi churri drizzle, half a pound of our Gulf shrimp, boiled with corn on the cob, andouille sausage and red bliss potatoes.
Our award winning Creole seasoned meatloaf, mushroom gravy, red jacket smashed potatoes and Southern style bacon braised greens.
Locally brewed Sweetwater 420 beer batter adds a rich malty flavor to our English style fried Atlantic Cod Black pepper slaw, fries and caper-dill tartar.
Grilled certified Angus beef flat iron steak, crispy garlic Parmesan fries, steamed broccoli florets and chimi churri drizzle.
Slow-simmered Camilla beans, andouille, white onions, bell peppers served over long grain rice.
The French Quarter original, baked fresh. Our bread pudding is more a cake than bread, and it certainly isn?t puddinj.
Our homemade walnut brownie baked fresh and served warm, topped with chocolate syrup and whipped cream.
With powdered sugar and rich chocolate sauce.
NY style cheesecake topped with our warm pecan praline sauce.
Creamy New York style cheesecake, rich strawberry topping and whipped cream.
Reviews powered by
Michael W.(via Yelp)
November 28, 2017
Ok this is one of my night spots, "because thats when i usually go" but on this particular day i went for lunch and it was great. Met a few friends and...
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