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air dried beef with arugula salad, black olive vinaigrette & shaved parmesan cheese.
lump crabmeat with grainy mustard over avocado & grapefruit segments.
beef tenderloin carpaccio, aged manchego, grilled artichokes, arugula, black truffle dressing.
shaved prosciutto ham with fresh melon, mint, aged balsamic glace.
fresh baby artichokes, arugula, extra virgin olive oil & shaved parmesan cheese.
mediterranean roasted veal loin with celery salad, capers, cherry tomatoes & tuna sauce.
seared calamari with a spicy tomato marinara sauce.
grilled portabella mushrooms topped with goat cheese, a baby spinach salad & roasted pine nuts.
mussels sauteed in white wine, garlic, shallots & curry cream.
sauteed snails in butter, garlic, fresh herbs and white wine over creamed spinach.
soup of the day.
arugula, roasted golden beets, gorgonzola, evoo, aged balsamic.
seasonal greens with an extra virgin olive oil & balsamic vinaigrette.
black linguini, calamari, zucchini, cherry tomatoes, garlic, white wine cream sauce.
ravioli stuffed with goat cheese, apple & celery with a light butter, sun dried tomato sauce.
tortelloni stuffed with braised onions, cooked prosciutto, fresh thyme & mascarpone cheese & served with a fresh oregano tomato sauce.
gamberetti, olive nere, aglio, pomodoro fresco e mascarpone. cappellini prepared with pancetta, shrimp, calamata olives, garlic, fresh tomatoes & mascarpone cheese.
penne with italian sausage, peas, wild mushrooms, roasted peppers & gorgonzola cream sauce.
fettuccine with fresh salmon & a sauce of shallots, capers, anchovies, calamata olives & fresh tomatoes.
potato & fresh herb gnocchi served with fresh tomato & rosemary sauce & white truffle oil.
herb crusted filet of salmon grilled & served with vegetable couscous & calamata olive vinaigrette.
saute of mediterranean shrimp with spicy tomato sauce & linguine tossed with olive oil & fresh garlic.
dover sole meuniere in a lemon butter sauce.
pan roasted seabass, asparagus, baby carrots, pinot noir beurre blanc.
grilled veal chop with a red wine veal jus & vegetables.
veal loin scaloppine with sauteed shallots, fresh herbs, sun dried tomatoes & lemon butter sauce.
veal loin scaloppine with wild mushrooms, creamy marsala wine sauce.
pan roasted chicken breasts stuffed with prosciutto, sage and fontina cheese with a lemon butter caper sauce.
roasted quail stuffed with italian sausage, soft polenta & balsamic vinegar sauce.
braised lamb shank, haricot verts, roasted garlic mashed potatoes, natural jus.
filet of beef topped with gorgonzola cheese in a barolo, pommery mustard sauce, with roasted garlic mashed potatoes & seasonal vegetables.
marinated lamb chops grilled & served with fresh mint pesto, asparagus, & fingerling potatoes tossed with olive oil, garlic & fresh herbs.
aged balsamic vinegar from modena.
garlic and oil sauce, usually for pasta.
sweet and sour.
prosciutto, red onion, and spicy tomato sauce.
with whipped eggs, pancetta, cream and black pepper.
olives, tomatoes, anchovies, capers and garlic.
before the meal.
appetite aiding liqueurs.
meat based sauce for pasta originating in bologna.
air-cured and salted beef filet.
hearty, thick broth.
thinly sliced raw beef, veal or tuna.
"devil style" or literally "between devils," spicy and hot.
liquers to aid digestion.
dumplings; in our case, potato.
triple-creme cheese made from creme fraiche.
type of tomato sauce.
vegetable soup in brood.
literally "bone hole;" braised veal leg.
literally "straw and hay," green & white linguini.
cured pork belly.
aged sheep's milk cheese.
coarsely ground yellow cornmeal.
italian liquer, dry red vermouth.
sauce or hearty stew for pasta.
a traditional italian preparation of rice high in starch.
literally, "jumps in the mouth;". with prosciutto & sage (here also with fresh mozzarella)
cured pork sausage.
our house specialty .layers of mascarpone cheese, espresso, lady fingers, amaretto cookies, marsala.
homemade vanilla custard glazed to order.
gran marnier panna cotta with pistacchio.
chocolate hazelnut mousse cake.
homemade ricotta cheesecake with lemon zest and a raspberry coulis.
fresh seasonal berries including blueberries, blackberries, raspberries, strawberries and a scoop of vanilla gelato (soaked in chambord or grand marnier).
assorted italian ice cream and sorbets. pistachio, chocolate, hazelnut, vanilla (gelato) raspberry, lemon, mango (sorbetto).
assorted artisanal cheese plate.
Menu for La Grotta Ristorante Italiano provided by Allmenus.com
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