Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Air dried piemontese beef tenderloin with arugula salad, black olive vinaigrette and shaved Parmesan cheese.
Ahi tuna carpaccio, avocado, citrus vinaigrette, fried capers and cherry tomatoes.
Beef tenderloin carpaccio, aged manchego, grilled artichokes, arugula and black truffle dressing.
Shaved prosciutto ham with fresh melon, mint and aged balsamic glace.
Thinly shaved baby artichoke, arugula, extra virgin olive oil and Parmesan cheese.
Mediterranean roasted veal loin with celery salad, capers, cherry tomatoes and tuna sauce.
Filled with fresh mozzarella and cream. Prosciutto di Parma, vine ripened Georgia heirloom tomatoes, basil, extra virgin olive oil, and aged balsamic.
Fresh buffalo's milk mozzarella, vine ripened Georgia tomatoes, Ashland Farms basil, extra virgin olive oil, and aged balsamic.
Seared calamari with garlic, white wine, basil pesto and chili flakes.
Grilled portobello mushrooms topped with goat cheese, a baby spinach salad and roasted pine nuts.
Sauteed snails in butter, garlic, fresh herbs and white wine over creamed spinach.
Arugula, roasted GA beets, shaved fennel, shredded parm, extra virgin olive oil and aged balsamic.
Caesar Salad. Romaine, homemade croutons, Parmesan and traditional dressing.
Local, organic seasonal greens with an extra virgin olive oil and balsamic vinaigrette.
Sacchetti (little beggar's purses) filled with fontina cheese and black truffles with a creamy Marsala wine sauce, white truffle essence and toasted walnuts.
Ravioli stuffed with goat cheese, apple and celery with a light butter and sun dried tomato sauce.
Tortelloni stuffed with braised onions, cooked prosciutto, fresh thyme and mascarpone cheese and served with a fresh oregano tomato sauce.
Cappellini prepared with pancetta, shrimp, Kalamata olives, garlic, fresh tomatoes and mascarpone cheese.
Penne with Italian sausage, peas, wild mushrooms, roasted peppers and Gorgonzola cream sauce.
Pappardelle ribbons with lobster, shallots, rosemary and white wine cream sauce.
Piemontese style soft potato gnocchi (dumplings) served with fresh tomato and rosemary sauce and white truffle oil
Slowly cooked arborio rice with shiitake mushrooms, Parmesan cheese, and white truffle oil.
Herb crusted filet of salmon grilled and served over a seasonal vegetable medley with a roasted red bell pepper beurre blanc.
Saute of jumbo mediterranean shrimp with spicy tomato sauce and linguine tossed with olive oil and fresh garlic.
Dover sole meuniere in a lemon butter sauce.
Grilled veal chop with a red wine veal jus and vegetables. Served with a variety of fresh, seasonal vegetables.
Veal loin scaloppine with sauteed shallots, fresh herbs, sun dried tomatoes and lemon butter sauce. Served with a variety of fresh, seasonal vegetables.
Veal loin scaloppine with wild mushrooms, creamy Marsala wine sauce. Served with a variety of fresh, seasonal vegetables.
Pan roasted chicken breasts stuffed with prosciutto, sage and fontina cheese with a lemon butter caper sauce. Served with a variety of fresh, seasonal vegetables.
Roasted quail stuffed with Italian sausage, soft polenta and balsamic vinegar sauce. Served with a variety of fresh, seasonal vegetables.
Grilled duck breast, port wine and aged balsamic reduction, seasonal vegetables.
8 oz. grilled beef tenderloin topped with Gorgonzola cheese in a barolo, pommery mustard sauce, with roasted garlic mashed potatoes and seasonal vegetables.
12 oz. veal chop Parmesan. Pounded and lightly breaded veal chop with marinara sauce and melted mozzarella. Served with linguini marinara.
12 oz. veal chop Toscana. Veal chop pounded flat, lightly breaded, and pan roasted. Served with an arugula and Parmesan salad.
Boneless free range chicken breast alla piccata. Egg battered and pan sauteed with a lemon butter sauce and capers.
Menu for La Grotta Ristorante Italiano provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.