Alfredo's Italian Restaurant

Olive oil.

Casalinga

Mushrooms, onions, celery, extra-virgin olive oil, lemon garlic.

Tomatoes, capers, thinly sliced onions, extra-virgin olive oil and balsamic vinegar.

With a hint of dry sherry.

Little necks, white wine or marinara sauce.

Little necks over pasta .

White wine or marinara sauce.

House dressing: blend of balsamic vinegar, olive oil and herbs.

The classic.

Mix greens with grape tomatoes, black olives, sliced mushrooms, roasted red peppers, green olives, crumbled gorgonzola cheese and vinaigrette dressing.

Fra diavolo sauce.

Spinach noodles with proscuitto and sliced mushrooms in a cream sauce.

The original. egg noodles in a cream sauce.

Crepes filled with parmigian, ricotta and mozzarella cheese, sauteed ground beef and spinach, topped with cream sauce.

Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce.

Layers of pasta, mozzarella, parmigian and ricotta cheese, sauteed ground beef, topped with tomato sauce.

Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce.

Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basil.

Egg noodles with baby shrimp, broccoli and sliced mushrooms, in a white cream sauce.

Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta.

Chopped fresh clams cooked in diced onions with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.

Pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta with slivers of homemade sundried tomatoes.

Julienne of fresh vegetables sauteed in olive oil, fresh garlic with bow tie pasta.

A well seasoned meat sauce over spaghetti.

Slivers of fresh salmon sauteed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta.

(Godfather), three different medallions of veal,francese, marsala, parmigian.

Medallions of veal, dipped in egg batter, sauteed in butter, lemon and white wine.

Medallions of veal, sauteed in marsala wine and mushrooms.

Veal cutlet, breaded, tomato sauce and melted mozzarella cheese.

Medallions of veal, topped with proscuitto, mozzarella cheese, sauteed with mushrooms and white wine sauce.

Medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine sauce with sliced mushrooms and spinach.

Medallions of veal, sauteed in butter, lemon, white wine sauce and non-pareilles capers.

Veal cutlet, breaded, spices, sauteed.

Medallions of veal, sauteed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.

Served with sauce financier.

Fresh snapper fillet, broiled in butter, lemon, white wine and capers.

Cooked in garlic and butter, spices, served over angel hair pasta.

Mussels, clams, shrimp, calamari in a light tomato sauce and white wine, served over linguini pasta.

Sauteed in a spicy plum tomato sauce served over linguini pasta.

Jumbo shrimp baked in a garlic, butter and herbs, served over angel hair pasta.

Fresh sea scallops cooked in a cream sauce, mixed with pounded basil, pine nuts, butter and garlic, served over angel hair pasta with thin slivers of homemade sundried tomatoes.

Fillet of salmon, broiled in white wine, lemon, butter and sliced portabella mushrooms.

Fresh snapper fillet dipped in egg batter, sauteed in butter, lemon and white wine sauce.

Squid sauteed with garlic, plum tomato sauce and mushrooms, served over linguini pasta.

Sea conch, sauteed with garlic, very spicy plum tomato and mushrooms, served over angel hair pasta.

Fresh fish selected daily.

Cold water lobster, broiled with lemon butter and white wine or fra diavolo or sauteed in a garlic butter sauce and herbs.

U.s. choice, hand cut, port wine & mushroom sauce

U.s. choice, hand cut, new york sirloin sauteed in spices, plum tomato sauce and mushrooms.

U.s. choice, hand cut, port wine & mushroom sauce.

Two medallions of u.s. choice, hand cut filet, sauteed with sliced mushrooms, spinach and white wine sauce.

Sauteed with onions, bell peppers, mushrooms and spicy plum tomato sauce.

Sauteed in olive oil, garlic, white wine, spices and three colors bell peppers.

Simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs.

Dipped in egg batter, sauteed in butter, lemon and white wine sauce.

Sauteed in pounded basil, pine nuts, butter and light creamy garlic sauce.

Dipped in egg batter, sauteed in butter, lemon, white wine, mushrooms and spinach.

Layers of sliced eggplant in tomato sauce topped with melted mozzarella cheese.

Layers of sliced eggplant in tomato sauce topped with melted mozzarella cheese.

A blend of ricotta cheese, liqeuers, sugar, eggs and mini-chocolates chips, then dusted with powder sugar.

Lady finger cookies soaked in expresso coffee and liqeuers, layered with mascarpone cheese, then dusted with cocoa powder.

A creamy vanilla custard, served on a bed of caramel sauce.

A blend of chocolate, vanilla, strawberry ice cream, homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.

A crisp wafer like hollow pastry stuffed with ricotta cheese, folded with sambuca liqeuer, sugar and mini-chocolate chips.

Please ask the flavor for this evening.

Brandy, amaretto, grand marnier, coffee and whipped cream.

Amaretto, coffee, whipped cream.

Coffee, steamed milk, whipped cream.

Irish whiskey, coffee, whipped cream.

Bailey's, coffee, whipped cream.

Litre.