Regular or hot.
Marinated chicken chunks deep-fried and sauteed with chef's special sweet, golden brown sauce.
Chunks of flank chicken, deep-fried with brown sauce and showered in sesame seeds.
Fried chicken white meat pieces with a sweet and sour lemon sauce.
Marinated chicken chunks, deep-fried and sautéed with orange-flavored brown sauce.
Marinated in ginger and lightly fried with vegetables and steamed rice.
Sliced tender beef sauteed with green and yellow onions.
Slices of beef, deep-fried with delicious brown sauce, mixed with broccoli flowers and sesame seeds.
Served wih chinese vegetables and steamed rice.
Fried whole white meat chicken stuffed with pastrami with sautéed chinese vegetables.
Served with chinese vegetables and steamed rice.
Served with honey mustard sauce.
With onion, relish and soda.
Served with onion, relish and soda.
Sunday - thursday, Medium entree, rice and drink.
Sunday - thursday, Medium entree, rice, egg roll, drink, cup of soup.
1 Beef dinner $14.95, 1 chicken dinner $14.95, 2 chicken dinner, 1 quart soup (hot & sour, egg drop or won ton), 2 egg rolls, 1 vegetable lo mein medium, crunchy nooldes, steamed rice.
Menu for Chai Peking provided by Allmenus.com
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