Light, crispy fried rolls filled with cabbage, carrots, onions, celery and glass noodles. Served with a fruity sweet and sour sauce and hot mustard.
Julienned celery, snow peas, jicama, tofu, carrots, glass noodles and basil wrapped in rice paper, served with a sweet and spicy ginger peanut sauce.
Spring rolls, basil rolls, pot stickers, spaghetti squash cake, hummus and pita triangles.
Spinach, tofu, carrots, glass noodles and black mushrooms.
Roasted red bell peppers, chick peas and tahini, served with pita triangles and vegetables.
Choice of dressing: Soy sesame, tarragon mustard or creamy italian
Black, white and red beans, brown rice, spinach, burger crumbles, bell peppers, corn, onions, tomatoes and cilantro in a spinach flour tortilla, topped with homemade barbecue sauce. Add vegan cheese $2.00. Jalapenos, no charge.
Fresh avocado, grilled portabello mushroom, spinach, tomato and basil pesto on a light whole wheat pita.
Black, white and red beans, corn, bell peppers and onions simmered in fiesta spices with brown rice. Gluten free.
Organic corn chips, vegan cheese, three bean chili, romaine lettuce, tomatoes, jalapeno and our homemade salsa and avocado. Gluten free.
Broccoli, snow peas, mushrooms, carrots, cauliflower and organic tempeh or tofu choose one in a tamari miso sauce with brown rice. Gluten free.
Black beans, sun dried tomato, brown rice, corn and vegan cheese in a flour tortilla. served with our homemade salsa and guacamole.
Roasted portabello mushroom, eggplant, zucchini, red pepper, orzo pasta, tofu ricotta and our own marinara sauce.
Made from scratch and topped with a pineapple jerk sauce and accented with cucumber yogurt. Served with sauteed vegetables. Gluten free.
Romaine lettuce, spinach, avocado, tomato, cranberries, carrot and almond slices in balsamic vinaigrette. Gluten free.
Rice noodles, shiitake mushrooms, red bell peppers, onions, baby corn, tofu, kale and carrots tossed in a spicy coconut peanut sauce. Gluten free.
Soy patty on a sunflower and sesame seed bun, served with sweet potato fries. Add vegan cheese $2.00.
Battered and fried soy chicken with onions, bell peppers, water chestnuts, broccoli and pineapple in a fruity and spicy sauce with brown rice.
Tofu, bean sprouts, cabbage, green onions, carrots and mushrooms wrapped in a flour tortilla, laced with a sweet brown sauce with a side of savory peanuts and red beans.
Organic quinoa pilaf seasoned with sun dried tomato, zucchini, yellow squash, onions, garlic and herbs, topped with sauteed broccoli, spinach, artichoke hearts and mushrooms. Gluten free.
Sauteed brussels sprouts, grilled portabello mushroom, pistachios, dried cranberries and avocado over a quinoa pilaf made with zucchini, yellow squash, sun dried tomato and onions. Gluten free.
Kabocha squash, chickpeas, sweet potatoes, onions, celery, tomato, red and green bell peppers, broccoli and raisins simmered in a spicy red curry with coconut milk, garnished with cilantro and served with brown rice. Gluten free.
Served with steamed broccoli and carrots.
Served with BBQ catsup.
Served with sweet potato fries.
Kale, spinach, apple, lemon, ginger.
Pineapple, apple, cucumber, lemon.
Beet, apple, ginger.
Menu for Cafe Sunflower provided by Allmenus.com
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