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Antica Posta Ristorante
Arugula, Green Cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil and whole grain mustard. Gluten free.
Salad with arugula lettuce, Parmigiano-Reggiano and Tuscan extra virgin olive oil dressing. Gluten free.
Italian Buffalo milk mozzarella, vine-riped tomatoes, arugula and Tuscan extra virgin olive oil. Gluten free.
Spaghetti with Tuscan tomato sauce. Appetizer portion
Piedmontese beef carpaccio on a bed of arugula with shaved Parmigiano. Gluten free.
San Daniele prosciutto and fresh Buffalo milk mozzarella from Italy. Gluten free.
Antica's grilled octopus. The best Octopus recipe in the World
Fine Dining to Go Silver & Napkin (1 person)
Skillet seared Scallops with black truffle butter
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
Soft Shell Crab with Black Truffle Butter
Marco Summer Salad: vine ripe tomatoes, olives, capers, cucumber, celery, evoo
Penne with spicy tomato sauce and shrimp.
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
Veal tortellini with fresh cream sauce and Parmigiano cheese.
Gemelli pasta with prosciutto, green peas and fresh cream.
Risotto with fresh shrimp, mussels, scallops and zucchini.
Bow tie pasta with Maine Lobster in an extra virgin olive oil white wine sauce.
Bow tie pasta with jumbo lump crabmeat in an extra virgin olive oil white wine sauce.
Free-range chicken marinated with extra virgin olive oil and Tuscan herbs. Gluten free.
Salmon sauteed with cherry tomatoes, olives and capers. Gluten free.
Sashimi grade fillet of tuna, grilled. Gluten free.
Sashimi grade fillet of tuna, grilled topped with Black Truffle. Gluten free.
Oven-roasted fillet of Pacific sea bass (like Chilean) and fresh veggie mix garnish. Gluten free.
Grilled Piedmontese Ribeye 14oz Steak, atop arugula lettuce
Grilled prime 8 oz. beef filet and parsley-pine nuts pesto served on the side. Gluten free.
Oven-roasted rack of lamb served with sage and rosemary. Gluten free.
Best Veal Chop in the City 14 oz. perfectly trimmed and grilled. Cooked medium +Gluten free.
Centre cut 3" veal shank braised in the traditional Tuscan way. Gluten free.
Grilled thin cut swordfish steak served with parsley-pine nuts pesto.
Grilled prime 8 oz. beef filet topped with black truffles. Gluten free.
Mediterranean Branzino (whole fish) oven roasted, lightly spicy, topped with capers (Cooked Whole, served with No Bone, No Head, No Tail)
Flash-roasted free-range light spicy double chicken breast served with sauteed fresh veggies. Gluten free.
Free Range chicken marinated with extra virgin olive oil and Tuscan herbs
Bow tie pasta with asparagus, broccoli, green beans, lentils, capers and olives
Fine Dining to Go Silver & Napkin (1 person)
Risotto with Porcini Mushrooms (Vegetarian & Vegan)
Rigatoni with pork sausage ragu
Bow tie pasta with Chicken, in a tomatoes and zucchini sauce
House made Gnocchi with Tuscan sauce and Mozzarella
House made Taglierini pasta with creamy truffle sauce
Penne with spicy tomato sauce and shrimp.
Spinach and ricotta cheese ravioli with Tuscan tomato sauce.
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
Bow tie pasta with chicken in a tomatoes and zucchini sauce
Gemelli pasta with prosciutto, green peas and fresh cream.
Risotto with fresh shrimp, mussels, scallops and zucchini.
House made Taglierini pasta with creamy truffle sauce.
Bow tie pasta, jumbo lump crab meat sauteed with shallots, tomato parsley, in an extra virgin olive oil white wine sauce.
Bow tie pasta with fresh Maine lobster sauteed with shallots, tomato parsley, in an extra virgin olive oil white wine sauce.
Fine Dining to Go Silver & Napkin (1 person)
Tagliolini pasta with shaved fresh Summer Truffles
Baby spinach, sauteed with Tuscan evoo and Vidalia onions
Braised Lentils
Mixed Salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
Oven Roasted sage & rosemary potatoes
Steamed aspragus with Tuscan evoo
1 loaf.
Fine Dining to Go Silver & Napkin (1 person)
Fresh cream pudding served with wild berry sauce. Gluten free.
The delicious Florentine grandmother's cake with custard cream.
Fine Dining to Go Silver & Napkin (1 person)
Cannoli stuffed with house made Tuscan Pasticcera cream
The delicious Florentine Grandpa's cake stuffed with chocolate cream
Parmigiano Reggiano: simply the best Italian cheese
Pecorino: the traditional sheep's milk cheese from Italy
The Betti family oven roasted chicken recipe. Free range chicken marinated with extra virgin olive oil and Tuscan herbs. Gluten free.
Salmon sauteed with cherry tomatoes, olives and capers. Gluten free.
Sashimi grade filet of tuna, grilled to liking, sauteed fresh veggie. Gluten free.
Oven roasted filet of Pacific sea bass similar to Chilean and sauteed fresh veggie. Gluten free.
Tuscan oven roasted rack of lamb seasoned with sage and rosemary. Gluten free.
Grilled Piedmontese beef strip steak sliced and served atop arugula lettuce. Gluten free.
Grilled prime center cut 8 oz. beef filet with parsley pine nuts pesto on the side. Gluten free.
14 oz. best veal chop in the city perfectly trimmed and sauteed fresh veggie. Gluten free.
Centre cut 3" veal shank braised in the traditional Tuscan way. Gluten free.
Veal scaloppine topped with prosciutto and sage, sauteed fresh veggie. Gluten free.
Fine Dining to Go Silver & Napkin (1 person)
Imported Mediterranean Branzino whole fish boned oven roasted topped with capers sauce. Gluten free.
Grilled swordfish and with parsley pine nuts pesto. Gluten free.
Mixed salad with chopped arugula, radicchio and romaine, Tuscan extra virgin olive oil and aged balsamic. Gluten free.
Baby spinach, sauteed with Tuscan extra virgin olive oil and Vidalia onions. Gluten free.
Chickpeas boiled with sage and rosemary, extra virgin olive oil dressing. Gluten free.
Braised lentils. Gluten free.
Steamed asparagus with Tuscan extra virgin olive oil. Gluten free.
Oven roasted sage and rosemary potatoes. Gluten free.
Spaghetti with Tuscan tomato sauce.
Red radicchio lettuce finely chopped, extra virgin olive oil and balsamic dressing.
Menu for Antica Posta Ristorante provided by Allmenus.com
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