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Antica Posta Ristorante
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Antica Posta Ristorante
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We make ordering easy.
- Menu
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Our Signature AntipastiAppetizers.
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Insalata di Marco (vegan) $14.00
Arugula, Green Cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil and whole grain mustard. Gluten free.
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Rucola e Parmigiano (vegetarian) $14.00
Salad with arugula lettuce, Parmigiano-Reggiano and Tuscan extra virgin olive oil dressing. Gluten free.
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Caprese $15.00
Italian Buffalo milk mozzarella, vine-riped tomatoes, arugula and Tuscan extra virgin olive oil. Gluten free.
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Spaghetti - Appetizer (vegan) $15.00
Spaghetti with Tuscan tomato sauce. Appetizer portion
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Carpaccio di Manzo $17.00
Piedmontese beef carpaccio on a bed of arugula with shaved Parmigiano. Gluten free.
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Prosciutto San Daniele e Mozzarella $18.00
San Daniele prosciutto and fresh Buffalo milk mozzarella from Italy. Gluten free.
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Polpo alla griglia, insalata di rubola, cipolle e Pachini $19.00
Antica's grilled octopus. The best Octopus recipe in the World
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Fine Dining to Go Silver & Napkin (1 person) $2.00
Fine Dining to Go Silver & Napkin (1 person)
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Cappesante alla piastra con burro tartufato $19.00
Skillet seared Scallops with black truffle butter
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Salmone affumicato alla Toscana con insalata di rucola e cetrioli $17.00
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
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Foie Gras Con salsa al Vin Santo $19.00
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
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Soft Shell Crab with Black Truffle Butter $23.00
Soft Shell Crab with Black Truffle Butter
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Insalata di Marco Estiva $13.00
Marco Summer Salad: vine ripe tomatoes, olives, capers, cucumber, celery, evoo
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Our Signature Main Courses
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Penne con Gamberi Fra Diavola $29.00
Penne with spicy tomato sauce and shrimp.
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Ravioli al Ragu Toscano $27.00
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
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Tortellini alla Panna $24.00
Veal tortellini with fresh cream sauce and Parmigiano cheese.
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Gemelli alla Fiorentina $26.00
Gemelli pasta with prosciutto, green peas and fresh cream.
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Risotto allo Gamberi, cozze, cappesante e zucchine $34.00
Risotto with fresh shrimp, mussels, scallops and zucchini.
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Farfalle all' Aragosta $34.00
Bow tie pasta with Maine Lobster in an extra virgin olive oil white wine sauce.
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Farfalle alla Granchio $34.00
Bow tie pasta with jumbo lump crabmeat in an extra virgin olive oil white wine sauce.
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Chef Sandro's Oven-Roasted Tuscan Chicken $29.00
Free-range chicken marinated with extra virgin olive oil and Tuscan herbs. Gluten free.
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Salmone alla Livornese $29.00
Salmon sauteed with cherry tomatoes, olives and capers. Gluten free.
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Tonno alla Griglia $35.00
Sashimi grade fillet of tuna, grilled. Gluten free.
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Tonno alla Griglia with Black Truffle $44.00
Sashimi grade fillet of tuna, grilled topped with Black Truffle. Gluten free.
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Filetto di spigola del Pacifico al forno con verdure $42.00
Oven-roasted fillet of Pacific sea bass (like Chilean) and fresh veggie mix garnish. Gluten free.
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Tagliata di Manzo Piedmontese alla griglia con rucola $44.00
Grilled Piedmontese Ribeye 14oz Steak, atop arugula lettuce
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Filetto di Manzo alla Griglia $44.00
Grilled prime 8 oz. beef filet and parsley-pine nuts pesto served on the side. Gluten free.
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Carre D'Agnello al Forno alla Toscana $40.00
Oven-roasted rack of lamb served with sage and rosemary. Gluten free.
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Lombatina di Vitella all Griglia $45.00
Best Veal Chop in the City 14 oz. perfectly trimmed and grilled. Cooked medium +Gluten free.
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Ossobuco alla Toscana $45.00
Centre cut 3" veal shank braised in the traditional Tuscan way. Gluten free.
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Pesce Spada alla griglia con salsa verde $36.00
Grilled thin cut swordfish steak served with parsley-pine nuts pesto.
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Filetto di Manzo alla Griglia con Tartufo $52.00
Grilled prime 8 oz. beef filet topped with black truffles. Gluten free.
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Filetto di Branzino del Mediterraneo al Forno con Capperi $39.00
Mediterranean Branzino (whole fish) oven roasted, lightly spicy, topped with capers (Cooked Whole, served with No Bone, No Head, No Tail)
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Petto di Pollo Arrosto Piccante $29.00
Flash-roasted free-range light spicy double chicken breast served with sauteed fresh veggies. Gluten free.
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Chef Sandro Oven Roasted Tuscan Chicken $29.00
Free Range chicken marinated with extra virgin olive oil and Tuscan herbs
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Farfalle Primavera $26.00
Bow tie pasta with asparagus, broccoli, green beans, lentils, capers and olives
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Fine Dining to Go Silver & Napkin (1 person) $2.00
Fine Dining to Go Silver & Napkin (1 person)
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Risotto ai funghi porcini $29.00
Risotto with Porcini Mushrooms (Vegetarian & Vegan)
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Rigatoni al ragu di salsicce di maiale $24.00
Rigatoni with pork sausage ragu
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Farfalle con pollo, pomodori secchi e zucchine $25.00
Bow tie pasta with Chicken, in a tomatoes and zucchini sauce
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Gnocchi con Pomodoro e mozzarella $29.00
House made Gnocchi with Tuscan sauce and Mozzarella
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Taglierini alla panna tartufata $29.00
House made Taglierini pasta with creamy truffle sauce
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Our Signature Primi Piatti
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Penne con Gamberi Fra Diavola $29.00
Penne with spicy tomato sauce and shrimp.
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Ravioli alla Pomarola $19.00
Spinach and ricotta cheese ravioli with Tuscan tomato sauce.
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Ravioli al Ragu Toscano Main Course $27.00
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
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Farfalle con Pollo $25.00
Bow tie pasta with chicken in a tomatoes and zucchini sauce
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Gemelli alla Fiorentina $26.00
Gemelli pasta with prosciutto, green peas and fresh cream.
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Risotto con Gamberi $34.00
Risotto with fresh shrimp, mussels, scallops and zucchini.
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Taglierini alla Panna Tartufata $29.00
House made Taglierini pasta with creamy truffle sauce.
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Farfalle alla Polpa di Granchio $32.00
Bow tie pasta, jumbo lump crab meat sauteed with shallots, tomato parsley, in an extra virgin olive oil white wine sauce.
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Farfalle All'aragosta $34.00
Bow tie pasta with fresh Maine lobster sauteed with shallots, tomato parsley, in an extra virgin olive oil white wine sauce.
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Fine Dining to Go Silver & Napkin (1 person) $2.00
Fine Dining to Go Silver & Napkin (1 person)
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Taglionlini con Tartufo estivo $23.00
Tagliolini pasta with shaved fresh Summer Truffles
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Sides
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Sauteed Spinach $13.00
Baby spinach, sauteed with Tuscan evoo and Vidalia onions
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Lentils $9.00
Braised Lentils
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Mista Salad $9.00
Mixed Salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
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Roasted Potatoes $9.00
Oven Roasted sage & rosemary potatoes
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Asparagus $12.00
Steamed aspragus with Tuscan evoo
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Artisan Bread and Extra Virgin Olive Oil $5.00
1 loaf.
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Breadsticks $5.00
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Fine Dining to Go Silver & Napkin (1 person) $2.00
Fine Dining to Go Silver & Napkin (1 person)
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Dolci, Frutta e Formaggi
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Panna Cotta con Salsa ai Frutti di Bosco $10.00
Fresh cream pudding served with wild berry sauce. Gluten free.
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Torta della Nonna (Grandmother Cake) $10.00
The delicious Florentine grandmother's cake with custard cream.
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Fine Dining to Go Silver & Napkin (1 person) $2.00
Fine Dining to Go Silver & Napkin (1 person)
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Cannoli con crema pasticcera $10.00
Cannoli stuffed with house made Tuscan Pasticcera cream
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Torta del Nonno (Grandpa's Cake) $10.00
The delicious Florentine Grandpa's cake stuffed with chocolate cream
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Parmigiano Reggiano $10.00
Parmigiano Reggiano: simply the best Italian cheese
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Pecorino Toscano $10.00
Pecorino: the traditional sheep's milk cheese from Italy
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Our Signature Secondi Piatti [archived]
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Chef Sandro Oven Roasted Tuscan Chicken $26.00
The Betti family oven roasted chicken recipe. Free range chicken marinated with extra virgin olive oil and Tuscan herbs. Gluten free.
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Salmone alla Livornese $27.00
Salmon sauteed with cherry tomatoes, olives and capers. Gluten free.
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Tonno alla Griglia $31.00
Sashimi grade filet of tuna, grilled to liking, sauteed fresh veggie. Gluten free.
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Filetto di Branzino del Pacifico al Forno con Verdure $38.00
Oven roasted filet of Pacific sea bass similar to Chilean and sauteed fresh veggie. Gluten free.
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Carre D'agnello al Forno alla Toscana $37.00
Tuscan oven roasted rack of lamb seasoned with sage and rosemary. Gluten free.
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Tagliata di Manzo Piemontese alla Griglia con Rucola $37.00
Grilled Piedmontese beef strip steak sliced and served atop arugula lettuce. Gluten free.
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Filetto di Manzo alla Griglia con Salsa Verde $39.00
Grilled prime center cut 8 oz. beef filet with parsley pine nuts pesto on the side. Gluten free.
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Lombatina di Vitella all Griglia $40.00
14 oz. best veal chop in the city perfectly trimmed and sauteed fresh veggie. Gluten free.
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Ossobuco alla Toscana $40.00
Centre cut 3" veal shank braised in the traditional Tuscan way. Gluten free.
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Scaloppine di Vitella alla Chiantigiana $27.00
Veal scaloppine topped with prosciutto and sage, sauteed fresh veggie. Gluten free.
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Fine Dining to Go Silver & Napkin (1 person) $2.00
Fine Dining to Go Silver & Napkin (1 person)
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Swordfish and Branzino Specials [archived]
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Branzino del Mediterraneo al Forno con Guazzetto di Capperi $33.00
Imported Mediterranean Branzino whole fish boned oven roasted topped with capers sauce. Gluten free.
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Pesce Spada alla Griglia con Salsa Verde $30.00
Grilled swordfish and with parsley pine nuts pesto. Gluten free.
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Contorni [archived]
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Mista con Rucola $7.00
Mixed salad with chopped arugula, radicchio and romaine, Tuscan extra virgin olive oil and aged balsamic. Gluten free.
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Spinaci Saltati con Olio ev Toscano e Cipolle Vidalia $10.00
Baby spinach, sauteed with Tuscan extra virgin olive oil and Vidalia onions. Gluten free.
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Ceci alla Toscana $6.00
Chickpeas boiled with sage and rosemary, extra virgin olive oil dressing. Gluten free.
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Lenticchie in Umido $6.00
Braised lentils. Gluten free.
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Aparagi al Vapore $9.00
Steamed asparagus with Tuscan extra virgin olive oil. Gluten free.
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Patate al Forno con Salvia e Rosmarino $7.00
Oven roasted sage and rosemary potatoes. Gluten free.
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Spaghetti al Pomodoro appetizer $13.00
Spaghetti with Tuscan tomato sauce.
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Radicchio Rosso con Ev e Balsamico $7.00
Red radicchio lettuce finely chopped, extra virgin olive oil and balsamic dressing.
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Menu for Antica Posta Ristorante provided by Allmenus.com
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