Copeland's of New Orleans

Topped with monterey jack and served with fried bow tie pasta.

Jumbo whole chicken wings seasoned and fried. homemade cheddar bleu cheese dressing or ranch dressing.

Taste the original onion-mum. Served with tangy rosette sauce.

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.

Golden fried, with spicy remoulade sauce. Try crabcakes blackened.

Shrimp lightly seasoned, battered and golden fried

Broccoli, bacon, cheese, tiger sauce

Hand-battered pickles with tiger sauce

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce

A sampling of our artichoke and spinach dip, bayou broccoli, and al's cajun popcorn

Homemade crabmeat stuffing, signature sauce

Crispy fried chicken nuggets, tossed in our spicy wing butter, served with celery, homemade cheddar bleu cheese or ranch dressing

Fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch.

Fresh, chilled romaine with copeland's caesar dressing,parmesan cheese and homemade croutons. Add chicken or shrimp, grilled or fried $4.99

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon,homemade croutons, choice of dressing. Add chicken or shrimp, grilled or fried $4.99

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished withfried onion strings. Add sliced prime sirloin steak $4.99

Grilled chicken breast, mixed greens, tomato, bleu cheese,bacon, avocado, boiled egg, balsamic vinaigrette

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 510

Bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing.

Classic cajun roux, loaded with shrimp, scallops and copeland's gourmet touches.

Lump crabmeat, corn and onions in a sweet cream bisque.

Golden hominy, green chilies slow cooked in the classic style. Calories 280.

Copeland's crabcake stuffed between two fresh eggplant slices,lightly battered and fried, served over angel hair pasta andtopped with shrimp and crawfish au gratin

Twin fried crabcakes, on a bed of angel hair pasta, topped witha light shrimp alfredo sauce

Tender shrimp, sautéed with garlic, mushrooms and fresh herbs. Served over angel hair pasta

Grilled, seasoned, fresh chicken breast, angel hair pasta,plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Breaded fresh breast of chicken fried and served with fettuccinesautéed in alfredo sauce. available grilled or blackened upon request.

Shrimp sautéed with tasso spiced pork in a parmesan cheese and cream sauce, bow tie pasta

Crawfish sautéed in a light cream sauce with green onions,special seasonings, fettuccine.

Breaded fresh chicken breast fried, angel hair pasta withMarinara, drizzled with Alfredo, melted mozzarella, fontinaand parmesan cheeses

Seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella,fontina and parmesan cheeses.

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with Marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Veal panéed, with angel hair pasta, mozzarella, marinara, alfredo

Seared prime sirloin steak, garlic butter, tossed angel hair pasta with labouchere sauce.

Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.

Shrimp, crabmeat, oysters and fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese.

Dark roux-based sauce seasoned with garlic, green onions and spices, served over rice.

Shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

Cajun smoked pork, sautéed in a parmesan and cream sauce, tossed with fettuccine.

Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream.

Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

Mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette. Add chicken $2.50

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 170

Ground turkey, creole trinity, jasmine rice, creole sauce,creamless creamed corn. Calories 430

Marinated grilled chicken breast, classic creole sauce overjasmine rice. Calories 470.

Gulf shrimp, catfish pieces, olive oil, traditional creole sauceand jasmine rice. Calories 550.

The ultimate roast beef po-boy garlic mayo, lettuce,tomato, pickle on new orleans own french bread with fries.

Blackened chicken with melted bleu cheese dressing andsauteed mushrooms on a dressed po-boy. Served with fries

1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

1/2 lb. Hand-formed choice ground chuck, melted monterey jack,beefy mayo, served with BBQ sauce and fries. Additional charge for bacon or croissant.

8 Ounce hand-formed ground chuck, tangy BBQ sauce,diced yellow onions, grated cheddar cheese, and fries.

Smoked turkey, lean ham, bacon, cheeses, served with mayo,tiger sauce and fries.

Blackened fresh chicken, signature BBQ sauce, cheese,mushrooms, bacon slices, onion strings, honey bacon mustarddressing, and fries

Strips of fresh duck with sautéed shrimp in a rich burgundymushroom sauce over rice or linguine.

Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

Blackened fresh chicken breast, sautéed peppers,served with choice of any two signature sides.

Mashed sweet potatoes, roasted pecan pieces, caramelizedonions, homemade worcestershire sauce, onion strings.

Traditional new orleans sauce loaded with shrimpladled over steamed rice.

Tender roasted duck, sautéed with mushrooms in a heavy cream and wine sauce, tossed with pasta.

Shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

Fall off the bone tender st. louis ribs, smothered in ourhomemade BBQ sauce. Served with choice of any one signature side

Signature marinated grilled chicken breast served with any two sides

Jumbo shrimp stuffed with crabmeat dressing, breaded and friedto a golden brown. Served over tasso butter cream with fries

Milk-fed veal, spiced and panéed with a creamy blend of linguine, shrimp and tasso spiced pork. Add an extra slice of veal for $1.99

A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Seasonal

A new orleans tradition, from the best recipe of its kind.

Shrimp, crawfish tails, oysters seasonal,crabcake and thin crispy catfish.

Shrimp seasoned and lightly fried.

Crawfish tails seasoned and golden fried.

Thinly sliced catfish, seasoned and lightly fried

Fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides

Grilled fresh fish, shrimp, andouille and smoked sausagewith creole trinity of vegetables, shrimp stock, touch of cream. Served with choice of any one signature side

Grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock. Served with choice of any one signature side.

Farm raised redfish blackened or grilled, served with choice ofany two signature sides

Fillet of catfish stuffed with our crabmeat stuffing, seasonedand broiled. Topped with garlic butter and served with choiceof any two signature sides.

Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce. Served with choice of any two signature sides.

Fillet of catfish seasoned and blackened, served with any two signature sides. Add a fillet of catfish for $3.99

Golden fried catfish with creamy shrimp butter sauce. Served with choice of any two signature sides

Blackened, broiled or grilled served with any two signature sides.

8 oz. of the most tender center cut filet served sizzlin

6 oz. Tender filet

Center cut, tender filet, topped with fabulous caramelized onionsand sizzling steak butter. Add bleu cheese for just $1.50 extra.

Center cut filet, topped with fresh minced garlic butter.

10 oz. USDA prime top sirloin steak

A 12 oz. certified angus beef ribeye steak, aged for perfection.

5 oz. Grilled USDA prime top sirloin, vegetable medley,jasmine rice. Calories 490.

Prime sirloin cutlets, enrobed in bacon, mashed sweet potatoes,caramelized onions, BBQ worcestershire glaze.

Prime sirloin cutlets, enrobed in bacon, with sautéed gulf shrimp,grilled asparagus, Red Hot potatoes, worcestershire glazedmushrooms and lemon bordelaise sauce.

Prime sirloin, gulf shrimp, sautéed mushrooms, in our signatureLabouchere sauce over jasmine rice

Cheese please hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese it has cool bowtie pasta.

A summertime backyard favorite that you can get anytime. It's a boneless BBQ breast served with our made to order macaroni & cheese

Always a kid's favorite. Fried chicken and macaroni & cheese mom's don't worry it's boneless

Half a boneless chicken breast that is fried to perfection served with our creamy red beans and rice.

A 4 ounce hamburger patty grilled and served on a toasted bun with shredded lettuce, tomato, and mayonnaise. Served with fries and a pick spear

A lightly battered and fried fillet of fish served with fries and a biscuit.

Lightly battered shrimp, deep fried, and served with fries.

A boneless breast of chicken lightly battered and fried, served fries and a biscuit.

A special dessert- a big scoop of our homemade ice cream, chocolate syrup, whipped cream and a cherry on top.

Select a topping add $2.00

New low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. Calories 480. Cheesecake slice only calorie count does not include whipped cream or topping. Fresh strawberry topping add $2.00. No sugar added

Traditional bananas foster with gourmet vanilla ice cream.

Our original creamy cheesecake recipe with a buttery pecan crust.

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