DAILYS
- Shucked Oyster
  
  mignonette, house hot sauce [GF]
- Charcuterie Board $18.00
  
  local cheese, craft meats, doux south mustard, house pickles, jams, oat & seed crackers
- Market Sea
  
  chef’s preparation of market catch
- Market Land
  
  chef’s preparation of locally sourced, specially selected fare

STARTERS
- Tomato Bisque $9.00
  
  brioche grilled cheese, torn basil
- Chef’s House Butter Bread $7.00
  
  marquis honey sea salted banner butter
- Crispy Gulf Rock Shrimp $14.00
  
  old bay mayo
- Falafel Bites $12.00
  
  curry aioli
- Beer Poached Savannah Shrimp $16.00
  
  wakame, yuzu cocktail sauce

SALADS
- Little Gem Salad $15.00
  
  neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]
- Georgia Baby Green Salad $14.00
  
  figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]
- Knife & Fork Caesar Salad $14.00
  
  baby romaine, parmesan, brioche crotons

SIDES
- Macaroni & Cheese $8.00
  
  butter toasted breadcrumb topping gulf rock shrimp +4
- Heirloom Carrots $8.00
  
  bourbon glaze
- Fingerling Potatoes $8.00
  
  duck fat, pickled mustard seeds [GF]
- Jumbo Asparagus $8.00
  
  georgia citrus [GF]
- Charred Broccolini $8.00
  
  barrel aged fig balsamic
- Whipped Potato $8.00
  
  sea salted banner butter [GF]
- Choice of three sides $16.00

MAINS
- Pan Seared Diver Scallops $35.00
  
  fennel puree, swiss chard, grilled corn [GF]
- Market Catch
  
  marble potato hash, avocado vinaigrette [GF]
- J & F Chicken $30.00
  
  roasted fingerling potato, broccolini, mushroom, natural jus [GF]
- All American Lamb Chop $41.00
  
  celery root & pear puree, swiss chard, foraged mushroom [GF]
- Carolina Raised Veal Chop $43.00
  
  carrot puree, crispy okra
- Braised Short Ribs $37.00
  
  yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws
- Sweet Potato Ricotta Gnocchi $28.00
  
  swiss chard, foraged mushrooms, brown butter, ricotta salata
- Red & White Quinoa Bowl $29.00
  
  foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu

STEAKS A LA CARTE

served with house chimichurri steak butter
- Prime Cut $39.00+
  
  filet mignon [GF]
- Joyce Farms Grass Fed $14.00
  
  striploin [GF]

CHEF'S CHOICE
- 28 Day Dry Aged $16.00
  
  kansas city striploin [GF]
- Cowboy Ribeye [GF] $22.00

SAUCES
- second self porter & horseradish demi-glace $3.00
- au poivre [GF] $3.00
- béarnaise [GF] $3.00

ADDITIONS FROM THE SEA
- pan seared diver scallops [GF] $9.00
- today’s market sustainable catch [GF]
- lobster tail [GF] $20.00

Menu for Sear provided by Allmenus.com

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