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Wrecking Bar Brew Pub
One poached egg over smoked trout fried cornbread, WB hot sauce hollandaise and fingerling potato hash
3 house ground Chocolate malt pancakes, WB house Bacon, real Vermont maple syrup
House made biscuits, WB country ham gravy and 2 sunny side up farm eggs
Flank steak, Carolina Gold rice, Sea Island red peas, sunny side up farm eggs
Poached egg, WB sausage patty, house biscuit, Wb breakfast sausage gravy, simple salad
Boiled using Kolsch, WB chili spice blend
A blend of our beer and Wisconsin cheddar
Hand cut award winning fries with a trio of dipping sauces
Bernhard's Bavarian pretzel, Aged Gouda and sharp cheddar fondue, kale, local veggies
3 corn dog pops: WB Cheddarwurst, corn bread battered and fried, curry catsup and yellow mustard
White Oak Pastures chicken livers, house preserves, H and F country white toast
White Oak Pastures, smoked pecans, pickled red beet, red beet puree, farm egg yolk, chili oil lavash
House smoked and cured bourbon maple ham, pimento cheese, pickled pepper jelly
Parsnip puree, preserved service berries, pickled chanterelle mushroom, brown butter, HandF southern white
Wrecking Barn Smoked eggplant puree, crispy shallots and carrot kale, kimchi vinaigrette, bonito flake
GA baby lettuces, carrots, shallots, local radish, Thomasville Tomme, simple vinaigrette, black eyed pea corn nuts
Frilly mustard greens, shaved fennel, pickled WB lunchbox peppers, watercress, crispy torn bread, tarragon creme fraiche
Cured Riverview Farms pulled ham hock, BandB onions, radish, smoked Ga. pecans, barrel-aged mustard vinaigrette
White Oak sirloin, 3 fresh seasonal salads
Wisconsin cheddar and baby Swiss on HandF's country white,
Slow-smoked pulled pork, WB coffee Barbeque sauce, buttermilk slaw, dill pickles
Seared seitan loaf, fried green tomato, spicy tofu mayo, Korean pickled cucumber, arugula, country white bread
GA grass-fed beef, sweet onion, vine-ripened tomato, shredded iceberg, Wreck sauce, BandB pickle
Corn meal crusted cod, shredded iceberg, smoked jalapeno tartar, radish, pickled jalapenos
House cured and smoked local brisket, baby collard kimchi, Korean chili-garlic mayo and baby Swiss, marble rye
Pan seared, Sunchoke-Isle of Dauphine oyster stew roasted sunchokes, White Oak bone marrow, pain au levain
Roasted eggplant and Calabrian chili, Decimal place goat cheese, Swiss chard, Za'atar spice,
Riverview Farms pasture pork, roasted cabbage and Wrecking Barn Beauregard sweet potatoes, WB bacon, ham hock broth
Pan roasted, Sapelo Island clams, bok choy, leek kimchi, smoked ham hock, basmati rice, spicy fish broth
White Oak Pastures chili braised beef cheek, smoked beef tongue ragout,maitake mushrooms, potato puree
Riverview Farms pasture pork, black-eyed peas, braised greens, ham hock, butternut squash puree, preserved blueberry mostarda
Grassroots Farms braised leg and thigh, chicken-thyme sausage, Anson Mills dirty farro, spicy chicken jus
Chocolate and hazelnut crisp
Chef Jeremiah's fresh baked pie
Cruze Dairy Buttermilk, whipped cream and lemon zest
Vanilla, chocolate or WB Milk Stout
Vanilla and chocolate gelato, chocolate - stout syrup, whipped cream, spiced nuts and a luxardo cherry
Menu for Wrecking Bar Brew Pub provided by Allmenus.com
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