One poached egg over smoked trout fried cornbread, WB hot sauce hollandaise and fingerling potato hash

3 house ground Chocolate malt pancakes, WB house Bacon, real Vermont maple syrup

House made biscuits, WB country ham gravy and 2 sunny side up farm eggs

Flank steak, Carolina Gold rice, Sea Island red peas, sunny side up farm eggs

Poached egg, WB sausage patty, house biscuit, Wb breakfast sausage gravy, simple salad

Boiled using Kolsch, WB chili spice blend

A blend of our beer and Wisconsin cheddar

Hand cut award winning fries with a trio of dipping sauces

Bernhard's Bavarian pretzel, Aged Gouda and sharp cheddar fondue, kale, local veggies

3 corn dog pops: WB Cheddarwurst, corn bread battered and fried, curry catsup and yellow mustard

White Oak Pastures chicken livers, house preserves, H and F country white toast

White Oak Pastures, smoked pecans, pickled red beet, red beet puree, farm egg yolk, chili oil lavash

House smoked and cured bourbon maple ham, pimento cheese, pickled pepper jelly

Parsnip puree, preserved service berries, pickled chanterelle mushroom, brown butter, HandF southern white

Wrecking Barn Smoked eggplant puree, crispy shallots and carrot kale, kimchi vinaigrette, bonito flake

GA baby lettuces, carrots, shallots, local radish, Thomasville Tomme, simple vinaigrette, black eyed pea corn nuts

Frilly mustard greens, shaved fennel, pickled WB lunchbox peppers, watercress, crispy torn bread, tarragon creme fraiche

Cured Riverview Farms pulled ham hock, BandB onions, radish, smoked Ga. pecans, barrel-aged mustard vinaigrette

White Oak sirloin, 3 fresh seasonal salads

Wisconsin cheddar and baby Swiss on HandF's country white,

Slow-smoked pulled pork, WB coffee Barbeque sauce, buttermilk slaw, dill pickles

Seared seitan loaf, fried green tomato, spicy tofu mayo, Korean pickled cucumber, arugula, country white bread

GA grass-fed beef, sweet onion, vine-ripened tomato, shredded iceberg, Wreck sauce, BandB pickle

Corn meal crusted cod, shredded iceberg, smoked jalapeno tartar, radish, pickled jalapenos

House cured and smoked local brisket, baby collard kimchi, Korean chili-garlic mayo and baby Swiss, marble rye

Pan seared, Sunchoke-Isle of Dauphine oyster stew roasted sunchokes, White Oak bone marrow, pain au levain

Roasted eggplant and Calabrian chili, Decimal place goat cheese, Swiss chard, Za'atar spice,

Riverview Farms pasture pork, roasted cabbage and Wrecking Barn Beauregard sweet potatoes, WB bacon, ham hock broth

Pan roasted, Sapelo Island clams, bok choy, leek kimchi, smoked ham hock, basmati rice, spicy fish broth

White Oak Pastures chili braised beef cheek, smoked beef tongue ragout,maitake mushrooms, potato puree

Riverview Farms pasture pork, black-eyed peas, braised greens, ham hock, butternut squash puree, preserved blueberry mostarda

Grassroots Farms braised leg and thigh, chicken-thyme sausage, Anson Mills dirty farro, spicy chicken jus

Chocolate and hazelnut crisp

Chef Jeremiah's fresh baked pie

Cruze Dairy Buttermilk, whipped cream and lemon zest

Vanilla, chocolate or WB Milk Stout

Vanilla and chocolate gelato, chocolate - stout syrup, whipped cream, spiced nuts and a luxardo cherry