8 Duck wings slow braised in star anise, cloves and satsuma mandarin. Deep fried and glazed with a sweet orange and satsuma mandarin glaze finished with back and white sesame seeds.

Snapper fillet gently cooked in lime juice with pickled strawberries, grilled hearts of palm,satsuma mandarin, kaffir lime leaves, and fresh herbs

Peal and eat jumbo shrimps in a spicy white wines sauce with drunken tomatoes topped with shaved radish and fresh herbs served with grille bread

Berkshire Heritage pork marinated in spices and herbs deep fried topped with pork jus, crisp plantain chip, spicy pickled cabbage and carrots, in a fluffy steamed bun. 3 Buns per order

Chickpea hummus topped with Jamaican style Ackee and pepper jelly served with two house made pita's

Chickpea hummus topped with caramelized oxtail braised in Haitian spices and herbs served with two house baked pitas

Shiitake Mushrooms braised in jerk sauce topped with tamarind glaze and fried sweet plantain in a fluffy steamed bun. 3 Buns per order

Short rib braised in jerk sauce,garlic and herbs topped with tamarind demi glaze, served with charred spring onions and whipped sweet potato.

Oxtail slow braised in Haitian spices and herbs, with bucatini pasta, topped with ribboned scallions.

Citrus and herb marinaded organic 1/2 chicken, topped in sweet and tangy scotch bonnet pepper sauce. Served with purple potato salad and herb salad.

Whole roasted yellowtail snapper, served with Thai green curry made with lemongrass, hearts of palm, snap peas, broccolini, baby bok choy,mint and cilantro. Served with coconut rice and herb salad

Assorted mushrooms and tomatoes braised in Haitian spices, bucatini pasta, topped with ribboned scallions.

Olive oil cake mascarpone buttercream, black pepper and strawberry jam, edible flowers.

Caramelized plantains, vanilla custard, cinnamon and clove spiced wafers, whipped cream.