It comes black, hot and caffeinated.

No frills, no nonsense. We'll cook it to your preferred Temperature and top it with lettuce, tomato, red onion, and dill pickle slices. A selection of condiments is on the table, so you can dress your burger however you want.

Choose either American, cheddar, provolone, Swiss, jack or pepper jack cheese (2 slices), OR a big scoop of whiskey pimento cheese, chipotle cream cheese or blue cheese spread.

Topped with sauteed onions and mushrooms, Swiss & cheddar cheese and super-secret steak sauce. (ltop)

Topped with jack cheese and a big glob of our freshly made guacamole. Burger divinity. (ltop)

Blackened and topped with our creamy homemade blue cheese spread.

A scoop of chipotle cream cheese, 3 slices of bacon and spicy pineapple jalapeno jelly on Texas toast.

Topped with a scoop of mind-expanding blue cheese, sauteed mushrooms and bacon.

Topped with cheddar cheese, spicy honey BBQ sauce, and crispy onion rings, served on Texas toast.

Topped with a fried egg, 3 slices of American cheese and 3 slices of bacon.

Topped with fried pickles, whiskey pimento cheese, bacon, and house-made Szechuan sauce.

Slathered with a King-sized helpin of smooth peanut butter, topped with bacon and fried plantains.

Covered with barbecued pulled pork, cheddar cheese, bacon, and spicy teriyaki outlaw sauce. (LTOP)

A blackened patty topped with horseradish sauce, grilled onions, sauteed mushrooms & jack cheese. (LTOP)

Topped with guacamole, chipotle cream cheese, Sriracha glaze and Sriracha sauce on Texas toast.

Topped with grilled ham, pineapple salsa, bacon, and jack cheese. It's a luau for your mouth. (LTOP)

Topped with Swiss cheese and tasty sauteed mushrooms.

Pepper jack cheese, Atomic Death Sauce, habanero relish, and a roasted jalapeno.

Barbecued pulled pork, spicy honey BBQ sauce, pepper jack cheese & two eggs over-easy on Texas toast.

Two 4 oz. griddled sirloin patties topped with white American cheese, shredded lettuce, tomato and sliced dill pickles on a burger bun, all slathered with homemade Vortex diner relish.

Two 4 oz. griddled sirloin patties served on grilled marble-rye, topped with Swiss and cheddar cheese, grilled onions and sliced dill pickles, all slathered with our secret burger sauce.

We use two bacon grilled cheese sandwiches as the top and bottom buns of this big-ass burger. Total ingredients include 4 slices of white bread, an 8 oz. flame-grilled sirloin patty, 10 slices of American cheese, 9 strips of bacon, one fried egg, and 4 oz. of mayonnaise. This burger is served with french fries and tater tots topped with cheesy-cheese goo, sprinkled with bacon bits.

We use 2 griddled patty melt sandwiches as the top and bottom buns of this epic burger. Total ingredients include 4 slices of Texas toast, two 4 oz. griddled ground sirloin patties, one 8 oz. flame-grilled sirloin patty, 12 slices of American cheese, 2 fried eggs, 12 strips of bacon, grilled onions, diner relish, and mayonnaise. Served with 10 oz. of fries & tots topped with cheesy-cheese goo and bacon bits. Beef cooked medium.

We use 2 griddled patty melts, and a bacon grilled cheese sandwich as the 3 buns that shape this beast. Total ingredients include 4 slices of Texas toast, 2 slices of white bread, two 4 oz. griddled sirloin patties, two 8 oz. flame-grilled sirloin patties, 18 slices of American cheese, 3 fried eggs, 18 strips of bacon, grilled onions, diner relish, and mayonnaise. Served with 20 oz. of fries & tots topped with cheesy- cheese goo and bacon bits. Beef cooked medium.

The super stack. We use 4 griddled patty melts as the top, bottom and 2 middle buns of our super-stack. Total ingredients include 8 slices of Texas toast, four 4 oz. griddled sirloin patties, two 8 oz. flame-grilled sirloin patties, 28 slices of American cheese, 4 fried eggs, 27 strips of bacon, grilled onions, diner relish, and mayonnaise. Served with 20 oz. of fries & tots topped with cheesy-cheese goo and bacon bits. Beef cooked medium.