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Blu Cantina
Chicken wings glazed with our signature fusion sauce peach bourbon mango habanero, sweet lime chili, lemon pepper. Spicy teriyaki. Mexican fire.
Kale, topped with black beans, roasted corn, cucumber, tomatoes, avocado, and red onion.
Lettuce topped with black beans. Shredded chicken, grilled peppers, avocado, pico de gallo, cheese, and sour cream. Served in a crisp tortilla bowl.
Shredded chicken topped with pico de gallo, lettuce, and cheese.
Shredded chicken topped with pico de gallo, lettuce, and cheese.
Grilled zucchini, squash, red peppers, and onions.
Grilled zucchini, squash, red peppers, and onions.
Fried grouper topped with our house-made mango slaw.
Fried grouper topped with our house-made mango slaw.
Crispy chicken topped with sauteed onions, tomatoes, and spicy mayo.
Crispy chicken topped with sauteed onions, tomatoes, and spicy mayo.
Turkey, lettuce, and cheese.
Turkey, lettuce, and cheese.
Braised brisket with our Latin infused shrimp, topped with crema de cilantro and pico de gallo.
Braised brisket with our Latin infused shrimp, topped with crema de cilantro and pico de gallo.
Slow-cooked brisket drizzled with a crema de cilantro topped with pico de gallo.
Slow-cooked brisket drizzled with a crema de cilantro topped with pico de gallo.
Fresh shrimp seasoned with Latin spices, topped with mango slaw.
Fresh shrimp seasoned with Latin spices, topped with mango slaw.
Tortilla chips smothered in a combination of cheddar nacho and queso blanco cheese, beans, and jalapenos.
A flour tortilla grilled and filled with cheese. Served with tortilla chips and salsa.
Grilled with onions and bell peppers. Served with a side of beans, rice, pico de gallo, lettuce, cheese, and flour tortillas.
8 oz. Angus patty topped with lettuce, tomato, onion ring, and house-made chipotle mayo. Served with a side of fries.
Menu for Blu Cantina provided by Allmenus.com
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