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The Southern Gentleman
Smoked trout, pickled shallot, and chive.
Salt & vinegar.
Benne crisp.
Smoky blue cheese sauce.
Sorghum gastrique.
Chilled poached egg, aged white cheddar, and mustard-sherry vinaigrette.
Pickled onion, BBQ sauce, Brussels sprout slaw, french fries.
Arugula, tomato, blue cheese dressing, french fries.
Oxtail marmalade, pimento cheese, wholegrain mustard aioli, and pickled green tomato.
Mac ?n cheese, braised greens, and biscuit.
Blue corn stone-ground grits and charred okra ragout.
Candied house-cured bacon and sorghum butter bourbon pecan syrup.
Lacinato kale and butternut squash hash.
Includes choice of two sides.
Creme fraiche citrus marmalade.
Caramelized onions, roasted potatoes, carrots.
Includes choice of two sides.
Chef's selection of charcuterie and cheese with grilled bread with blistered shishito peppers, patatas bravas, and choice of seafood or veggie paella.
Moroccan spiced whole chicken with fried fingerling potatoes and Mediterranean salad.
Mediterranean eggplant & mixed greens salad, 24oz house spice-rubbed grilled ribeye, roasted cumin carrots, and patatas bravas.
Chef's selection of three meats & three cheeses.
Chef's selection of two meats & two cheeses.
Bacon, sherry cream sauce, and pan rallado.
Crispy twice-fried potatoes and smoked paprika aioli.
Salsa Vizcaino, charred green onions, and olive oil potatoes.
Mussels, shrimp, peas, red pepper salazon, and chorizo.
Smoked paprika, chopped egg whites, capers.
Crispy Serrano ham, candied pistachios, manchego, and sherry-tomato vinaigrette. Spanish, gypsy style tapas and salads.
Garlic, parsley, sherry, and hazelnuts.
Whipped feta and Marcona almond dust.
Citrus gremolata.
Eggplant, crushed tomatoes, red onions, red peppers, toasted pita, bitter greens, arugula, and lemon sumac vinaigrette.
Cumin seeds and olive crumble.
Guindilla pepper, Spanish olive oil, toasted garlic, and parsley.
Menu for The Southern Gentleman provided by Allmenus.com
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