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F & B

(404) 254-1797

We make ordering easy. Learn more

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  • 3630 Peachtree Road Northeast, Atlanta, GA 30326
  • No cuisines specified

  • Grubhub.com
  • F & B

  • (404) 254-1797

    We make ordering easy.

  • Menu
  • Starters
    • Iceberg and Spinach $8.00

      Almonds, blue cheese, bacon, tomato.

    • French Onion Soup $8.00

      Croutons, Gruyere cheese.

    • Beet $8.00

      Grapefruit, radishes, candied pecans.

  • Salads and Soups
    • Caesar Salad $8.00

      Cherry tomatoes, croutons, reggiano.

    • Iceberg and Spinach Salad $8.00

      Almonds, blue cheese, bacon, tomato.

    • White Bean Salad $7.00

      Croutes, bacon, truffle oil.

    • Creamy Onion Soup $8.00

      Croutons, Gruyere cheese.

  • Fromage and Charcuterie
    • Merguez $6.50

      Moroccan spicy lamb sausage.

    • Prosciutto $6.50

      Dry cured Italian ham.

    • Manchego $6.50

      Sheep, firm, Spain.

    • Pate de Campagne $6.50

      Pork and duck blend.

    • Chaumes $6.50

      Cow, semi soft, France.

    • Saucisson $6.50

      Beef and pork sausage from lyon.

    • Andre $6.50

      Cow, soft ripped, France.

    • St. Andre $6.50

      Cow, soft ripped, France.

    • Roquefort $6.50

      Sheep, blue cheese, France.

  • Sandwiches
    All our sandwiches come with regular fries or small salad.
    • Salmon Rillette Sandwich $12.00

      Tartar sauce, sourdough.

    • Chicken Quesadilla Sandwich $11.50

      Sauteed onions, mozzarella, peppers.

    • Impossible Veggie Burger $15.00

      Lto, mayo, 9 grain bun.

    • BLT $8.00

      Sourdough, spicy aioli.

    • Smoked Turkey $9.00

      Poppy seed bun, lto, mayo.

    • Lamb Flatbread $13.00

      Tzatziki, spinach, feta cheese.

    • Margherita Flatbread $12.00

      Pesto, mozzarella, tomato.

  • Plateau de Fruits de Mer
    • Crab Claws $4.00

    • Shrimp Cocktail $9.00

  • Petite Plates
    • Atlantic Salmon Plate $14.00

      Spring peas, red bliss potatoes, caper butter.

    • Spring Vegetable Risotto Plate $13.00

      Fava beans, squash, leeks.

    • Goat Cheese Tart Plate $12.00

      Caramelized onions, sun-dried tomato, truffle vinaigrette, arugula.

    • Roasted Spring Chicken Plate $27.00

      Mushrooms, baby carrots, red bliss potatoes, turnips. Serves 2.

    • Grilled Trout Plate $15.00

      Fiddleheads, pomme puree, brown butter.

    • Escargot Plate $15.00

      Garlic pernod sauce, brioche.

    • Mussels Mariniere Plate $15.00

      Shallots, white wine cream sauce.

    • Salmon Tartare Plate $12.00

      Capers, cucumbers, salmon roe.

    • Lamb Lollipops Plate $30.00

      6 pieces. Red bliss potatoes, chimichurri.

    • Seared Foie Gras Plate $20.00

      Apricot, strawberry, red wine sauce, brioche.

    • Seared Duck Breast Plate $15.50

      Asparagus, baby carrots, carrot greens pesto.

    • Grilled Octopus Plate $16.00

      Saffron potatoes, artichokes, capers, paprika aioli.

    • Boneless Duck Leg Plate $15.00

      Leek pomme puree, peppercorn sauce.

  • Fruits de Mer
    • Crab Claws $4.00

    • Argentinian Shrimp $3.00

  • Bistro Style Plates
    • Jumbo Chicken Wings $9.00

      Lemon pepper, spicy aioli.

    • Mussels Mariniere Plate $15.00

      Shallots, white wine cream sauce.

    • Boneless Duck Leg $15.00

      Leek pomme puree, peppercorn sauce.

    • Goat Cheese Tart $12.00

      Caramelized onions, sun-dried tomato, truffle vin.

    • Octopus Plate $16.00

      Saffron potatoes, artichokes, capers, paprika aioli.

    • Seared Foie Gras Plate $20.00

      Apricot, strawberry, red wine sauce, brioche.

    • Tuna Carpaccio Plate $12.50

      Capers, crispy shallots, lemon, chives.

    • Seared Scallops Plate $16.00

      3 pieces. Sweet potato, Brussels sprouts, pancetta.

    • Chicken Paillard $15.00

      Parmesan cheese, arugula.

    • Veal Scaloppini Plate $17.00

      Wild mushrooms, bell peppers, veal jus.

    • Burrata Cheese $11.00

      Berries, peaches, pecans, honeycomb.

    • Spring Vegetable Risotto $13.00

      Fava beans, squash, leeks.

    • Salmon Tartare $12.00

      Capers, cucumbers, salmon roe.

    • Glazed Chicken Livers Plate $12.00

      Greens, mushrooms, red onions, egg.

    • Chicken Linguine Plate $13.00

      Pesto, Parmesan, cherry tomatoes.

    • Escargot Plate $15.00

      Pernod sauce, brioche.

  • Steaks
    • Skirt Steak $23.00

      8 oz.

    • Delmonico Steak $54.00

      16 oz.

    • Filet Mignon $42.00

      8 oz.

    • Delmonico Rib Eye $54.00

      16 oz.

  • Sides
    • Wild Mushrooms $6.00

    • Brussels Sprouts $6.00

    • Grilled Squash $6.00

    • Grilled Asparagus $6.00

    • Sauteed Spinach $6.00

    • Red Bliss Potatoes $6.00

    • Pomme Frites $6.00

    • Pomme Puree $6.00

  • Sauces
    • Veal Jus Sauce $2.00

    • Red Wine and Mustard Sauce $2.00

    • Cracked Peppercorn Sauce $2.00

    • Chimichurri Sauce $2.00

  • Dessert
    • Crepe Suzette $8.00

      Mixed berries.

    • Apple Tart $7.00

    • Warm Chocolate Cake $8.00

      Vanilla ice cream.

    • Profiteroles $8.00

      Chocolate ice cream, chocolate sauce.

    • Ice Cream $7.00

      2 scoops. Dark chocolate, vanilla, pistachio.

    • Sorbet $7.00

      2 scoops. Raspberry.

    • Warm Pear Tart $7.00

      Pistachio ice cream, caramel sauce.

Menu for F & B provided by Allmenus.com

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