Turkey,? red bell peppers, alfalfa sprouts, carrots, cucumbers and tomatoes in a tortilla wrap.

Turkey, Swiss cheese, bread and butter pickles and Louis spread on marble rye.

Whole sandwich. Curried cauliflower, mixed greens, red bell peppers and black bean hummus in a tortilla wrap. Vegan.

Avocado, fresh mozzarella, tomatoes and pesto on ciabatta plus pesto contains pine nuts plus. Toasted upon request only. Vegetarian.

Grilled on our panini press. Balsamic grilled chicken, pesto, caramelized onions, mozzarella and a little bit of mayonnaise on ciabatta pressed on the panini press. Plus pesto contains pine nuts plus.

Grilled on our panini press. Mojo marinated pork, ham, farm to ladle pimento cheese, 1/2 sour pickles and yellow mustard on a Cuban roll pressed on the panini press.

Turkey, cheddar, green leaf lettuce and tomatoes on a croissant.

Chicken salad with pecans, grapes, celery and tarragon with lettuce on whole wheat bread.

No? mayonnaise eggs, avocado, lime juice and garlic with tomato on whole wheat bread.

Solid white albacore tuna with muenster cheese with roma tomato on multigrain bread.

Yellow and white cheddar and pimentos with touch of mayonnaise on whole wheat bread. Vegetarian.

Kale, green and purple cabbage, carrots, black sesame seeds and dressed with slaw vinaigrette and a kiss of apple cider vinaigrette.

Chickpeas, cucumbers, feta cheese, grape tomatoes, parsley and pomegranate vinaigrette. Gluten free and vegetarian.

Quinoa, baby kale, Brussels sprouts, green and red cabbage, watermelon radish, carrots, pumpkin seeds and apple cider vinaigrette. Gluten free and vegan.

Quinoa,? cucumbers, tomatoes, parsley and feta dressed with greek dressing. Gluten free and vegetarian.

Cavatappi? pasta, pearl mozzarella, spinach, grape tomatoes, green onions and pesto and pesto contains pine nuts. Vegetarian.

Orzo pasta, parmesan cheese, tomatoes and dressed with basil balsamic vinaigrette (veg).

Bowl of salad with kale,? romaine, Parmesan cheese and dressed with Caesar dressing. Gluten free dressing contains anchovies.

Mixed greens, grilled pineapple, purple cabbage, red bell peppers, carrots and jicama with your choice of dressings. Gluten free and vegan.

Cup or Bowl of our freshly homemade soups, including Tomato Basil Bisque and White Bean Chicken Chili.

Quarts of our freshly homemade soups, including Tomato Basil Bisque and White Bean Chicken Chili.

Romaine, Parmesan and croutons with caesar dressing.

Romaine, tomatoes, cucumber, red onion, Kalamata olives and crumbled feta with Greek dressing.

Baby kale, Brussels sprouts, green and red cabbage, watermelon radishes, carrots, quinoa and pumpkin seeds with red wine vinaigrette.

Yellow and white cheddar and pimentos with a touch of mayonnaise.

Chunk white albacore tuna, celery and mayonnaise with hard boiled eggs. Gluten free.

Chicken with pecans, grapes, celery, tarragon and a touch of mayonnaise.

No mayonnaise egg salad with avocado, lime juice and garlic salt. Gluten free and vegetarian.

Chocolate? chip and heath bar cookies. Vegetarian.

Snack cup of 6 paleo energy bites made with coconut, figs, dates. Gluten free and vegan.

Vegetarian.

Honeydew melon, cantaloupe, pineapple and red grapes. Gluten free and vegan.

Plain greek yogurt, seasonal fruit and berries with side granola. Vegetarian.

Kale, quinoa, black beans, corn, pico de gallo, pickled jalapeno and basil balsamic vinaigrette. Gluten free and vegan.

Kale, quinoa, curried cauliflower, edamame, pumpkin seeds, pico de gallo and sriracha balsamic vinaigrette. Gluten free and vegan.

Green leaf lettuce, farm to ladle tuna salad, hard boiled egg, cucumbers, green onions, carrots, watermelon radish, toasted black and white sesame seeds and apple cider vinaigrette. Gluten free.

Scrambled eggs with your choice of bacon or turkey sausage, a breakfast side (grits, oatmeal or potatoes) and a small buttermilk biscuit.

Toasted and served with plain cream cheese or butter.

Scrambled eggs and cheddar cheese in a tortilla wrap.

Scrambled eggs, pepper jack cheese and pico de gallo in a flour tortilla.

Bacon, scrambled eggs and cheddar cheese in a flour tortilla.

Turkey sausage, scrambled eggs and cheddar cheese in a flour tortilla.

Scrambled eggs and 2 toppings in a flour tortilla.

Build your own. Steel cut oatmeal made with cinnamon and nutmeg. Served with 2 toppings. Vegetarian.

Build your own. Local grits are made with yellow cheddar cheese and served with 2 toppings.

Build your own. Breakfast potatoes baked with red bell peppers and onions served with 2 toppings.

Local cheese grits, feta, spinach, tomatoes and red onions.

Local cheese grits, chorizo, pepper jack, pico de gallo and jalapeno.

Local cheese grits, pimento cheese, bacon and jalapeno.

Steel cut oatmeal made with cinnamon and nutmeg served with black and gold raisins, dried cranberries and almonds. Vegan

Lemon blueberry, banana or peach muffins from our bakery at Breadwinner Cafe & Bakery

Plain greek yogurt, seasonal fruit and berries with a side granola. Vegetarian.

Honeydew melon, cantaloupe, pineapple and red grapes.

Snack cup of 6 paleo energy bites made with coconut, figs, dates, tahini, almonds, black and white sesame seeds and poppy seeds. Gluten free and vegan.

Oats, millet, sunflower seeds, cashews, almonds, coconut, gold and black raisins, dried cranberries and maple syrup. Vegetarian.

Oats, dried cranberries, black raisins, dates, figs, coconut oil and honey. Vegetarian.

Local grits made with yellow cheddar cheese.

A side of our steel cut oatmeal.

Potatoes baked with red bell peppers and onions.