A breaded and fried slab of muenster cheese, or chicken, or pork loin. Served on a luna ciabatta bun with roasted red pepper puree, horseradish mayo, fresh chopped parsley, and romaine lettuce.
Oven roasted springer farms chicken breast and applewood smoked bacon. Served on luna onion bun with mayo, Dijon mustard, tomato, and lettuce.
Thinly sliced pastrami, Swiss, and Dijon mustard on grilled Jewish rye. served with a small side of slaw.
Smoky tempeh strips, Swiss cheese, slaw, and Dijon mustard on grilled rye. vegan Swiss cheese available by request.
Corned beef, sauerkraut, Swiss, and 1000 Island dressing on masada rye. vegetarians! Sub tempeh for meat at no extra charge!
Thinly sliced roast beef, Swiss, and horseradish mayo on a Luna hoagie with a side of au jus.
Vegan! Beer-battered and fried oyster mushrooms on toasted luna hoagie, with lemon caper aioli, chopped lettuce, and frank's hot sauce.
Vegan! House-made falafel on luna pita with carrots, tomato, lettuce, and pickle spear with your choice of goddess or green goddess dressing.
Applewood smoked bacon or smoky tempeh strips on luna whole wheat, with mayo (or vegan mayo), Dijon, lettuce, tomato, and avocado.
Apple wood smoked bacon or smokey tempeh strips served on luna sourdough bread, with mayo or veganaise, lettuce, and tomato.
Apple wood smoked bacon or smokey tempeh strips served on luna sourdough bread, with mayo or veganaise, lettuce, and tomato.
Cheddar, Swiss, and muenster on buttered luna thick sourdough.
Served up plain. Add your own ketchup, mustard, relish for free!
Our house made cincinnati chili meaty or veggie, yellow mustard, chopped onions, and cheddar.
Hot sauerkraut and brown mustard.
Cool and creamy house-made coleslaw.
Chopped onions, kosher pickle spear, pepperoncini, tomato, yellow mustard, and celery salt.
Topped with red onion salsa, red onions, tomatoes, cilantro, jalapenos, lime, and pink sauce!
Batter-dipped and fried.
Green leaf lettuce, carrot, cucumbers, tomatoes, hard boiled egg, croutons, pumpkin, and sunflower seeds
Kale tossed in olive oil and salt, topped with tomatoes, toasted almonds, and golden raisins. Served with side of sesame-ginger vinaigrette.
Various flavors.
Two breaded and fried triangles of muenster cheese topped with fresh parsley, served with a side of roasted red pepper puree, and horseradish mayo.
Our fresh-cut fries tossed in fresh parsley, sauteed garlic, and Parmesan with choice of one dipping sauce.
Our fresh-cut fries topped with cincinnati chili (beef or black bean) and finely shredded cheddar.
Our fresh-cut fries tipped with sliced and fried hot dog (beef or vegetarian) and red onion salsa red onions, tomatoes, cilantro, jalapeno, lime. Served with pink sauce.
House-made falafel balls, pita points, and cucumbers. Served with your choice of green goddess or goddess dressing.
House-made mashed potato filled pasta, scrambled eggs, bacon or tempeh bacon, Swiss cheese, and caramelized onions.
Goat cheese substitution is available for an additional charge.
Served with whole wheat toast and bacon or tempeh bacon or sausage patties. Changes weekly.
Bacon or tempeh bacon, 2 eggs scrambled, avocado, and cheese on ciabatta. Sub biscuit for 1, sub sausage for bacon at no extra charge.
An open face Reuben sandwich buttered rye bread, Swiss, Thousand Island, sliced corned beef, sauerkraut topped with a sunny side up egg. sub smoky tempeh strips for corned beef at no extra charge.
Panko breaded and fried pork loin or fried chicken topped with sausage gravy served on a biscuit or french fries. Add an egg your way.
Creamy goat cheese and seasonal jam on thick-sliced sourdough.
4 oz. wild caught Alaskan cod filet, double breaded and fried. Served with coleslaw, fries, tartar sauce, and a lemon wedge. Add cod fillet for an additional charge.
1/2 lb painted hills grass-fed patty with cheese, lettuce, tomato, mayo, on a sesame seed bun, and a pickle.
House-made patty shiitakes, white beans, brown rice, onions, spices on a luna sesame seed bun with cheese, lettuce, tomato, vegan mayo, and a pickle. Vegan without cheese or sub vegan cheese. Gluten free without the bun.
Fresh chopped kale tossed with olive oil and salt, topped with toasted almonds, golden raisins, and tomato. Served with a side of sesame ginger vinaigrette.
Sweet or savory filling inside a puff pastry crust.
Cup of soup du jour with side salad. Upgrade to kale salad.