Mixed greens, red and green bell peppers, tomatoes, hardboiled egg, cucumbers, avocado, andouille sausage, and topped with an onion ring.

Baby grees, celery, grapes, candied pecans, blue cheese, and Granny Smith apples.

Fried pickles, okra, and green tomatoes with ranch dressing.

Toast points, our own pimento cheese spread, diced tomato, green onions, and bacon crumbles.

Crispy applewood smoked bacon, lettuce, fried green tomato, and avocado on multigrain bread.

Grilled and topped with provolone, tomato, lettuce, and caramelized onions on a kaiser bun.

Marinated in buttermilk and hot sauce, grilled or fried, on a kaiser bun with lettuce, tomato, and caramelized onion.

Our spicy fried chicken breast on top of a sweet Belgian waffle with a blueberry reduction and powdered sugar with fruit.

Our take on an old classic an open-faced buttermilk biscuit with fried green tomatoes, eggs over easy and savory sun-dried tomato gravy, with Gouda grits or brunch potatoes.

2 over easy eggs, bacon, and sawmill gravy covering an open-faced buttermilk biscuit served with Gouda grits or brunch potatoes.

Tender grilled hanger steak with 2 eggs over easy served with our waldorf salad. This item is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase risk of foodborne illness.

French toast stuffed with seasonal flavors served with Gouda grits or fruit.

A bowl of Gouda grits topped with grilled shrimp, bacon, and chives served with creole corn and andouille sausage.

Mixed greens, red and green bell peppers, tomatoes, sliced eggs, cucumbers, avocado, andouille sausage, and an onion ring.

Baby greens, fried chickpeas, red tomatoes, fresh mozzarella, basil, and balsamic vinaigrette.

Baby greens, grapes, Granny Smith apples, candied pecans, celery, blue cheese crumbles.

OIl and vinegar slaw with toasted almonds and sesame seeds, plus crunchy noodles, and topped with Parmesan cheese.

North Carolina style whole fried shrimp covered in slaw and cocktail sauce on a soft bun.

Grilled and topped with white cheddar, lettuce, tomato, and caramelized onions on a soft bun. This item is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase risk of foodborne illness.

Homemade tuna salad topped with provolone and tomato on toasted multigrain bread.

Applewood smoked bacon, lettuce, fried green tomato, and avocado on multigrain bread.

Zucchini planks with Swiss cheese, lettuce, caramelized onions, tomato, and balsamic vinaigrette on a ciabatta bun.

Marinated in spiced buttermilk, grilled or fried, on a soft bun with lettuce, tomato, and caramelized onions.

Toast points, pimento cheese, tomato, scallions, and chopped bacon.

Pickles, whole okra, and green tomatoes and ranch dressing.

This item is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase risk of foodborne illness.

This item is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase risk of foodborne illness.

Fresh Romaine and iceberg, lettuce, bell peppers, tomatoes, cucumbers, avocado, sliced egg, and andouille sausage, topped with a fried onion ring.

Arcadian spring greens, celery, grapes, Granny Smith apples, glazed pecans, and blue cheese.

Shredded cabbage, crunchy noodles, grated Parmesan, scallions, toasted almonds, sesame seeds, and our special vinaigrette.

Hand cut and marinated bone in pork chop with our apricot glaze, served with caramelized onions atop creamy mashed potatoes with grilled asparagus. This item is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase risk of foodborne illness.

Tiger shrimp sauteed with andouille sausage and our creole corn on top of smoky Gouda grits with a red creole sauce.

Guinness and garlic marinated, grilled and medallion sliced, served with caramelized onions atop creamy mashed potatoes, and sauteed brussels sprouts. This item is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase risk of foodborne illness.

Spiced buttermilk fried chicken on a sweet Belgian waffle with Tabasco candied bacon strips, salted caramel, and blueberry reduction served with smoky Gouda grits.

Grilled and based salmon steak over house-made grits cake and collard greens, drizzled with bourbon glaze. This item is cooked to order. Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase risk of foodborne illness.

Housemade collard greens and chow-chow, fried golden, and with our sweet and sour sauce.

Breaded and fried pickles, whole okra, and green tomato slices with ranch dressing.

Fried patties over our collard greens and housemade chow-chow.

Toast points, pimento cheese, spread, chopped bacon, and tomatoes, topped with scallions.

North Carolina style with whole fried shrimp tossed in cocktail sauce on a kaiser roll, with tartar sauce and coleslaw.

Grilled Angus beef patty topped with arcadian lettuce, tomato, white sharp cheddar, and our homemade bacon jam on a kaiser roll.

Marinated in spiced buttermilk, grilled or fried, on a kaiser roll, with arcadian lettuce, our pimento sauce spread, and crispy applewood smoked bacon.