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Mifflin's House
Boiled potato slices covered with Andean mint and cheese creamy sauce.
Boiled yuca served with creamy yellow pepper sauce.
Boiled sliced potatoes topped with creamy yellow pepper sauce.
Layered mashed potato cake stuffed with the option of chicken salad, tuna salad, crab meat, or shrimp.
Mini causa trio sampler chicken, tuna, and shrimp or crab meat.
Fried yuca balls stuffed with cheese.
Peruvian white corn served with fresh cheese and green chili sauce.
Fried breaded cheese stick served with guacamole.
Chicken wings and 3 flavor options served with ranch.
Fried sliced hot dog and fries served with ranch.
1/2 dozen. Sea scallops on a shell au gratin.
Fish stock-based. Mixed seafood soup.
Fish broth with fish chunks and angel hair.
Shrimp chowder a traditional Peruvian style soup.
Chicken Hen soup served with noodles, yellow potato, and boiled egg.
Chicken soup, angel hair, celery, and carrots.
Beef tenderloin sauteed with onions and tomatoes, cilantro, and soy sauce served with white rice and french fries.
Beef tenderloin, sauteed with onions and tomatoes, The Works with plantains, a fried egg, rice, and french fries.
Re-fried rice and beans Peruvian style topped with sauteed beef tenderloin.
Beef tenderloin tips stew with cilantro and beer served over Peruvian style refried rice and beans crowned with sweet potato strings.
NY steak 12 oz. Served with Peruvian style pesto spaghetti.
Sauteed beef tenderloin tips served with fettuccine in huancaina sauce.
Sauteed spaghetti with chicken chunks, onions, and tomatoes.
Sauteed spaghetti with beef chunks, onions, and tomatoes.
Chicken fried rice and Peruvian chifa style.
Beef fried rice and Peruvian chifa style.
Char-grilled chicken breast with chimichurri sauce served with 2 sides.
Breaded chicken breast served with rice, fries, sweet plantains, and eggs.
Our classic wok style sauteed with chicken served with fries and rice.
Mifflin's house sauteed special beef, chicken, shrimp, and mushrooms.
Seafood and fish platter. Shrimp and calamari topped with onions, tomatoes, and Peruvian corn served with homemade tartar sauce over fried yuca
3-way seafood combo seafood rice, fish chunks, and ceviche.
4-way seafood combo seafood rice, fish chunks, ceviche, and causa.
Seafood mix stew with mint and yellow pepper sauce.
Refried rice and beans topped with seafood mix au gratin.
Fresh Swai marinated in lime juice, cilantro, and onions.
Shrimp, calamari, and fish marinated in lime juice.
Blood clam ceviche and cocktail style.
Steamed shrimp marinated in lime juice.
1/2 dozen green shell mussels topped with onions tomatoes in lime juice.
Ceviche 3 ways creamy red pepper, creamy yellow pepper, and classic.
Our signature mix ceviche in a creamy yellow pepper sauce.
Tigers milk chopped fish in ceviche juice topped with fried calamari.
Avocado stuffed causa topped with classic fish ceviche.
Fried fish filet served with yucca fries, rice, and onions.
Shrimp, scallops, mussels, and calamari rice traditional Peruvian style.
Shrimp, scallops, mussels, and calamari cilantro base rice with fish fried chunks.
Peruvian refried rice and beans topped with seafood sauce.
Deep-fried fish chunks served with yucca fries topped with onions, tomatoes, and Peruvian corn and homemade tartar sauce.
Fish fillet topped with seafood sauce served with rice.
Panko breaded shrimp. Deep-fried served with fries and homemade tartar sauce.
Seafood fried rice Peruvian style.
Chicken fried rice Peruvian chifa style.
Beef fried rice Peruvian chifa style.
Chicken fingers with fries.
Fried sliced hot dog and french fries.
Breaded fish chunks served with rice and beans.
Fettuccine Alfredo with sliced chicken breast.
Roasted chicken quarter leg.
Beef liver topped with grilled onions.
Chicken in a creamy yellow pepper sauce. Served over potato slice. A very traditional Peruvian dish.
Sauteed chicken with onions and tomatoes.
Chargrilled pork tenderloin with chimichurri sauce.
Grilled chicken breast.
Breaded chicken breast.
Fish filet on the grill or deep-fried.
Grilled pork chops.
Fish Filet topped with shrimp sauce.
Roasted chicken quarter leg.
Beef liver topped with grilled onions.
Chicken in a creamy yellow pepper sauce. Served over potato slice. A very traditional Peruvian dish.
Sauteed chicken with onions and tomatoes.
Chargrilled pork tenderloin with chimichurri sauce.
Grilled chicken breast.
Breaded chicken breast.
Fish filet on the grill or deep-fried.
Grilled pork chops.
Fish Filet topped with shrimp sauce.
Passion fruit creme brulee.
Flan Peruvian style.
2 pieces. Shortbread sandwich cookies filled with dulce de leche covered with sugar powder.
Menu for Mifflin's House provided by Allmenus.com
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