A Taste Of India

Chickpeas cooked in hearty onion-ginger sauce served with deep fried bread.

2 pieces. Turnovers stuffed with lightly spiced potatoes and peas.

Cauliflower florets in a soy and ginger glaze.

Fresh baked naan stuffed with minced chicken.

Rich and creamy sauce with a dash of cardamoms and nuts.

Finely chopped spinach, cooked with fresh herbs.

Delicate tomato creamy sauce finished with spices.

Pureed mango sauce with ginger and scallion.

Traditional curry sauce flavored with house ground spice mix.

Potatoes and cauliflower cooked with fresh ground spices and herbs.

Marinated overnight in yogurt and ground spices, cooked in the clay oven.

Cooked with your choice of mushroom or broccoli, in a creamy ginger sauce.

Salmon sauteed with fresh herbs, sliced onions, and bell pepper.

Flat bread topped with garlic then baked in the tandoor.

Flat bread topped with garlic then baked in the tandoor.

Whole wheat, flat bread baked in the clay oven.

Tamarind, mint, onion, mango, achar.

Yogurt, cucumber sauce with cumin seeds.

Crispy lentil wafers served with mint and onion chutney.

Cauliflower florets in a soy and ginger glaze.

2 pieces. Turnovers stuffed with lightly spiced potatoes and peas.

Veggie fritters battered in chickpea flour and lightly fried.

Flatbread stuffed with chicken.

Allo tikki, vegetable samosa, paneer pakora, vegetable pakora.

Samosa layered with chickpeas and topped with yogurt and chutneys.

Battered in chickpea flour and lightly fried.

Battered in chickpea flour and lightly fried.

Traditional lentil soup.

Rich and creamy sauce with a dash of cardamoms and nuts.

Chopped spinach, cooked with fresh herbs.

Traditional curry sauce flavored with house ground spice mix.

Delicate tomato creamy sauce finished with spices.

Fragrant basmati rice cooked in a blend of fresh herbs and ground spices.

Minced vegetable and paneer croquettes served in a creamy cashew based sauce.

Croquettes served in a creamy spinach with fresh herbs.

Cheese cubes in a ginger cream sauce with your choice of broccoli or mushrooms.

Homemade Indian cheese in a tomato sauce with green peas.

Cheese cubes sautéed with bell peppers and onions with a dash of ginger glaze.

Mango powder dusted medley of okra, onions and green bell peppers.

Traditional Punjabi style chickpeas cooked in hearty onion-ginger-tomato sauce.

Potatoes and cauliflower cooked with fresh herbs and spices.

Mixed veggies in a sweet mango sauce with a touch of ginger and scallions.

Tender boneless chicken breast cooked in our clay oven.

Tender boneless chicken breast cooked in our clay oven.

Dark meat chicken bone-in, marinated in yogurt and fresh ground spices.

Filets of salmon lightly coated with fresh ground spices then baked in the clay oven.

Blue crab flakes cooked in a rich tomato butter sauce.

Cooked with your choice of mushroom or broccoli in a light cream ginger sauce.

Zesty and tangy chicken sauteed with bell peppers and onions.

Chicken breast simmered in a delicate sauce, finished with tropical dry fruits and nuts.

Cooked in a tomato sauce finished with clarified butter.

Cooked in an authentic herbal and exotic flavored sauce.

Cooked in delicate spices with a touch of sour cream and fresh tomatoes.

Naan, garlic naan and kulcha of the day.

Served with mint and onion chutney.

Tamarind, mint, onion, mango, achar.

Traditional Indian rice pudding with cashews and cardamoms.

Soft cheese (paneer) served in a saffron condensed milk.

Slow cooked carrot pudding made with ghee and nuts.

Deep fried donut holes soaked in a sweet rosewater, honey syrup.