Traditional beef pastries, spicy mayo.

Selection of fine American crafted cheese and meats, pickles, jams, pecans, toasted ciabatta bread.

Jumbo Mayport shrimp, house made cocktail sauce. Gluten free.

Local green tomatoes, house made candied maple bacon, microgreens, Georgia Sweet Grass Dairy pimento cheese.

Local blue lump crab cakes, Georgia corn relish, remoulade.

Butcher blend meatballs, sherry-veal cream sauce.

Baby romaine lettuce, Parmesan cheese, seasoned Italian almond-bread crumbles, Caesar dressing.

Local baby kale salad, green apples, Georgia gouda cheese, crispy quinoa, prosciutto, Sriracha maple vinaigrette. Gluten free.

Iceberg lettuce wedge, cherry tomatoes, house made candied maple bacon, Georgia Asher blue cheese dressing. Gluten free.

Fried Siano mozzarella cheese, beef steak tomatoes, basil pesto, fresh basil.

Creamy house made local corn bisque, creme fraiche, corn relish, corn bread.

House made ricotta stuffed agnolotti pasta, cream sauce.

House made cavatelli pasta, basil pesto, baby kale, Italian almond-bread seasoned crumbles.

House made tortellini, braised rabbit, roasted a jus cream sauce, microgreens.

House made linguine, Argentinian shrimp, scallops, butter sauce.

Spanish garlic sauteed red shrimp, Anson mills rice grits.

Georgia banks seared jumbo scallops, sauteed spinach with garlic, extra virgin olive oil, pine nuts, golden raisins. Gluten free.

Spicy chorizo sausage, heirloom peppers, marinara sauce, assorted herbs salad, lemon foam. Gluten free.

Cedar plank roasted salmon, dill-caper butter cream sauce, caramelized lemon, sauteed asparagus with roasted red pepper. Gluten free.

20 oz. bone Black Angus slow cooked short ribs, demi glace sauce.

Herb crusted slow cooked black Angus prime rib, au jus, horseradish cream aioli, Georgia Asher blue cheese, balsamic caramelized onions, on a French baguette.

House made butcher blend 8 oz. beef patty, bacon-onion-coffee jam, aged cheddar, on a homemade brioche bun.

Slow braised lamb shank, green tomato jam, demi-glace sauce, mushroom risotto.

Springer Mountain fried chicken breast with house blend seasonings, chicken gravy.

Gluten free.

Gluten free.

Gluten free.

Fried or grilled.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Graham cracker crust chocolate tart, crispy marshmallow fluff, marshmallow gelato.

Vanilla wafer crust, creamy cheesecake, strawberry sauce.

Served with French madeleines.

Crispy croissant pastry, chocolate sauce, French vanilla bean gelato.

Slow cooked vanilla bean custard.

Cheese and charcuterie selections are subject to change. Selection of two different craft cheeses and charcuterie meats served with fresh fruits, a variety of house-made pickles, jam & ciabatta bread.

Seasoned tomato, Sianno Buffalo mozzarella, extra virgin olive oil, chiffonade basil, finished with a balsamic glaze, served with ciabatta crostini.

Seasoned fried calamari, finished with garlic butter & roasted peppers, served with house remulade, sweet chili teriyaki, fresh lemon.

Traditional beef pastry stuffed with seasoned house-ground filet mignon, served with a spicy aoli.

Jumbo chicken wings brined in southern brewing companies red & black beer, lemon, & fresh aromatics, finished with a red & black vinaigrette, pickled radish, parsley leaf.

Seasoned arugula finished with a savory lemon vinaigrette, Parmesan Reggiano, & heirloom cherry tomato.

Baby spinach, shaved red onion, georgia asher bleu cheese crumble, candied bacon finished with a warm bacon balsamic vinaigrette.

Fresh romaine heart, Parmesan Reggiano, almond bread crumb, served with house-made white anchovy Caesar dressing.

Iceberg lettuce wedge, Heirloom cherry tomato, candied bacon, Georgia asher bleu cheese crumble & dressing finished with micro greens.

Blend of house-ground filet mignon, & pork, brioche, garlic confit, black truffle oil served with caramelized balsamic onions, sherry veal cream sauce, choice of house salad, house mash potato, hand-cut french fries or grilled asparagus.

House ground seasoned filet mignon & pork meatballs served with handmade linguine pasta finished with a sherry cream reduction & fresh grated Parmesan Reggiano.

Burger made from a blend of house ground filet mignon & New York strip served atop a house-made brioche bun finished with a bacon coffee onion jam & aged white cheddar, choice of house salad, house mash potato or hand-cut french fries.

Burger made from a blend of house ground filet mignon & new york strip seasoned with a cajun blackening seasoning, finished with Georgia asher bleu cheese crumble & candied bacon, served atop a house-made brioche bun, choice of house salad, house mash potato or hand-cut french fries.

6 oz. crab cake pan-fried, remoulade sauce, fresh arugula, served on a kaiser roll, choice of house salad, house mash potato or hand-cut french fries.

Seasoned local striploin seasoned and slow-roasted, sliced thinly served with caramelized balsamic onions, and asher bleu cheese crumble, atop ciabatta bread with horseradish aioli and blue cheese dressing. Choice of house salad, house mash potato or hand-cut french fries.

Layers of bacon, turkey. Ham, lettuce, tomato and swiss on country style bread, choice of house salad, or hand-cut french fries.

Roasted mojo pork sliced thinly layered with mustard, glazed ham fresh pickle and Swiss cheese on ciabatta or Cuban bread, choice of house salad, or hand-cut french fries.

Rainbow trout pan seared in almond butter, served over a wild mushroom risotto, and finished with toasted sliced almonds. Choice of house salad, house mash potato or hand-cut french fries.

Creamy semi-sweet cheesecake with a vanilla wafer crust, brulee'd with raw sugar finished with a strawberry puree & fresh berries.

French mousse infused with Callebaut chocolate, served with french Magdelene almond cookies.

Slow-cooked vanilla bean custard, brulee'd with raw sugar, served with fresh seasonal berries.

3 large fried chicken tenders choice of hand-cut french fries or orange wedges.

6 oz. burger made from a blend of house ground filet mignon & New York strip cooked well-done finished with aged white cheddar served on a house made brioche bun, choice of hand-cut french fries or orange wedges.

Hand-made linguine pasta served in Alfredo sauce. Add 6 oz. grilled chicken for an additional charge.

House-made linguine pasta finished with butter, served with a side of grated Parmesan Reggiano.

House-made brioche bun grilled with aged white cheddar & fresh tomato selection of hand-cut french fries or orange wedges.