Fresh salad greens and herbs, wrapped in rice paper, served with zesty peanut sauce.

Napa and bamboo shoot served with plum and mustard sauce.

Crispy spring rolls filled with shredded vegetables.

6 pieces. Served with ground pork and vegetable.

6 pieces.

Shell-less shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.

Boiled soybeans.

4 pieces. Rice paper roll with jumbo shell-less shrimp, mild red curry paste and cilantro leave then deep-fried.

Lightly fried Thai herb tender calamari served with Thai fresh lemon dip and spicy sauce.

Freshwater chestnuts and lettuce for wrapping served with spicy sweet and sour sauce.

4 pieces. Fresh jumbo shrimp light batter, fried with sweet flaked coconut, served with our homemade plum sauce.

4 pieces. Tender marinated chicken grilled on a skewer served with yum yum sauce.

6 pieces. Wonton stuffed with crab meat, cream cheese is then deep-fried.

Jumbo shrimp and vegetables lightly breaded then deep-fried.

6 pieces.

For 2 Persons. Potstickers, crab wonton, crispy chicken egg rolls, grilled chicken satay, and Vietnamese shrimp summer rolls.

Chicken and galangal soup.

Boiled soybeans.

Pork dumpling. 6 pieces.

6 pieces.

6 pieces.

4 pieces. Served salmon w. sprouts cucumber, ponzu sauce, scallion, and tobiko.

4 pieces. Spicy tuna cream cheese filling in the Jalapeno tempura deep fried with masago, scallion and spicy mayo eel sauce on top.

Grill shredded white-meat chicken, cooked with onion and scallion bell pepper with our house delicious brown plum sauce.

Tender pieces of chicken lightly battered in lotus flour sauteed with broccoli, dried pepper in a slightly sweet spicy sauce.

Crispy fried white meat chicken, coated with honey sesame seed.

Sauteed white meat chicken with mixed vegetables with white sauce.

Crispy golden chicken with ginger, scallions, and zest of fresh orange peel in sweet and sour orange sauce.

Crispy fried tender chicken breast in fresh lemon sauce on the side.

Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet and sour sauce.

Sauteed white meat chicken with mixed vegetable and home-made garlic sauce.

Wok-fried diced chicken with cashew nut, water chestnut, green pepper, snow pea and mushroom in brown sauce.

Crispy fried chicken in spicy and sweet scallion sauce.

Chicken with red pepper, onion, potato, and zucchini in spicy curry sauce.

Wok-fried sliced chicken with cabbage, green pepper mushroom and Thai basil in spicy red curry brown sauce.

Sauteed chicken white meat cooked with fresh mushroom, zucchini, snow peas and carrot in our home-made mild green curry and coconut milk sauce.

Sauteed chicken white meat cooked with asparagus and carrot in white sauce.

Sauteed chicken white meat with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Chicken with broccoli, carrot in brown sauce.

Beef with mixed vegetables in brown sauce.

Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce.

Wok-fried sliced beef with onion, and scallions, served on a bed of snow-white crispy rice noodles.

New York strip with mushroom and onion in black pepper sauce in a sizzling hot platter.

Twice-cooked beef with celery and carrots resulting in a crispy texture, unlike anything you are used to.

Wok-fried sliced beef with asparagus.

Pork with mushroom and bamboo shoots served with hoisin sauce and thin pancakes.

Shrimp with broccoli, carrot in brown sauce

Shrimp with mixed vegetables in brown sauce.

Quick-fried shrimp dipped in a light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Lightly fried shrimp in light lemon sauce on the side.

Scallop in light lemon sauce on the side.

Jumbo shrimp with pineapple, red pepper, and onion in brown sauce.

Jumbo shrimp then sauteed in sweet brown sauce with sesame seeds.

Scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds.

Shrimp with red pepper, onion, potato, and zucchini in spicy curry sauce.

One traditional Japanese dish honey teriyaki eel with seaweed salad on the side.

Scallop, shrimp, and squid sauteed with broccoli, celery, mushroom, snow pea and walnut in white sauce.

Crispy shrimp in chef's special chili sauce with broccoli.

Shrimp with fresh mushroom, zucchini, snow peas and carrot in our home-made mild green curry and coconut milk sauce.

Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.

Shell-less steam shrimp with salty pepper flavor sauce on the bed of snow pea.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables.

Choice of grilled salmon, mahimahi, shrimp, chicken, steak on a hot sizzling plate with black pepper sauce.

Lightly fried tofu, then sauteed in sweet sesame sauce.

All of our steamer dishes come with broccoli, zucchini, snow pea, mushroom, and a special healthy white sauce.

All of our steamer dishes come with broccoli, zucchini, snow pea, mushroom, and a special healthy white sauce.

All of our steamer dishes come with broccoli, zucchini, snow pea, mushroom, and a special healthy white sauce.

All of our steamer dishes come with broccoli, zucchini, snow pea, mushroom, and a special healthy white sauce.

Mixed with egg and soy sauce, garnished with scallions (with meat of your choice beef, pork or chicken)

A Cantonese taste sensation of noodles tossed with bean sprouts, carrots, and onion in chef's special sauce.

Wok-fried shrimp, chicken, pork and rice noodles in spicy curry sauce.

The taste of Thailand - sweet and spicy rice vermicelli sauteed with shrimp or chicken.

Marinated beef with rice noodles, onion, and bean sprouts.

Marinated beef with rice noodles, onion, and bean sprouts.

6.95

Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce.

Stir fried with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce.

Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce.

Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce.

Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce.

Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce.

Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce.

Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce.

Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce.

Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, onions, and potatoes.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, onions, and potatoes.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, onions, and potatoes.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, onions, and potatoes.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, onions, and potatoes.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, onions, and potatoes.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, onions, and potatoes.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, onions, and potatoes.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with broccoli, onions, and potatoes.

Triple flash-fried with long hot and dry chili peppers.

Triple flash-fried with long hot and dry chili peppers.

Triple flash-fried with long hot and dry chili peppers.

Triple flash-fried with long hot and dry chili peppers.

Triple flash-fried with long hot and dry chili peppers.

Leeks, hot peppers, black beans, and chili oil.

Leeks, hot peppers, black beans, and chili oil.

Leeks, hot peppers, black beans, and chili oil.

Leeks, hot peppers, black beans, and chili oil.

Leeks, hot peppers, black beans, and chili oil.

Delicately battered and served on a bed of minced pepper and onions.

Delicately battered and served on a bed of minced pepper and onions.

Delicately battered and served on a bed of minced pepper and onions.

Delicately battered and served on a bed of minced pepper and onions.

Stir-fried with shredded long hot peppers.

Stir-fried with shredded long hot peppers.

Stir-fried with shredded long hot peppers.

Stir-fried with shredded long hot peppers.

Triple flash-fried with dry peppers, celery, bamboo, and Sichuan peppercorns.

Triple flash-fried with dry peppers, celery, bamboo, and Sichuan peppercorns.

Triple flash-fried with dry peppers, celery, bamboo, and Sichuan peppercorns.

Cumin-crusted and stir-fried with onion and celery.

Cumin-crusted and stir-fried with onion and celery.

Cumin-crusted and stir-fried with onion and celery.

Cumin-crusted and stir-fried with onion and celery.

Spicy and sour pickled chili sauce with cucumber.

Spicy and sour pickled chili sauce with cucumber.

Spicy and sour pickled chili sauce with cucumber.

Striped bass.

Striped bass.

Striped bass.

Crab, spicy mayo and smelt roe.

Cucumber, asparagus, carrot, avocado and sesame seed.

Sweet potato light battered with sesame seed

Crab, avocado, cucumber and sesame seed.

Eel with cucumber.

Crab, cucumber, spicy mayo and smelt roe.

Crab, cucumber, cream cheese, and sesame seed.

Smoke salmon, avocado, cream cheese, and sesame seed.

Fried white meat chicken tempura.

Shrimp tempura with smelt roe.

Crab, avocado, shrimp tempura, and sesame seed.

Cream cheese, crab, avocado and yellowtail lightly batter and fried with eel sauce.

Fried soft shell crab, lettuce, spicy mayo, and smelt roe.

Raw Roll.

Raw Roll.

Raw Roll.

Raw Roll. Yellowtail, avocado, crab and spicy mayo with masago.

Raw Roll. Tuna, spicy mayo and sesame seed.

Raw Roll. California roll topped with several different kinds of fish and avocado.

Raw Roll. 2 rolls. Choose 2 kinds of rolls with tuna, salmon, yellowtail, crab, shrimp, white tuna with crunch and spicy mayo.

Raw Roll. 1 tuna roll, 1 salmon roll, and 1 California roll.

Raw Roll. 8 pieces salmon sushi and 1 salmon roll.

Raw Roll. 8 pieces of tuna sushi and 1 tuna roll.

Smoked salmon, cream cheese, avocado, crab stick, then deep fried with spicy mayo.

Spicy tuna topped with avocado, spicy mayo and masago.

Salmon and avocado with a salmon slice.

Avocado and masago, wrapped in cucumber with homemade ponzu sauce.

Eel, cucumber, avocado on top with eel sauce.

Shrimp tempura crumb, masago and spicy mayo top with crab and masago.

Steamed shrimp, crab, spicy mayo and masago, topped with a mango slice with sweet chili.

Crab, asparagus and spicy mayo topped with spicy tuna.

Tuna and cucumber topped with a tuna slice.

Tuna, salmon, white fish, inside top with avocado and sweet chili sauce.

Cucumber, shrimp, top with crabmeat and spicy mayo with masago.

Crabmeat, cucumber, spicy mayo and deep-fried.

White tuna, spicy crunchy and cucumber inside, with avocado and home-made sweet and spicy mayo flavor sauce on top.

Avocado cucumber and soft crab, inside with tuna, salmon scallion, and masago on top with.

Salmon, shrimp, crab stick, egg, asparagus, and cream cheese fried and served crabmeat, eel sauce spicy, mayo and crunchy on top. You mush try!!!

Cucumber with shrimp tempura inside an avocado, tuna, salmon. Topped with eel sauce and spicy mayo.

9 sashimi pcs with rice bowl.

Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat, masago, mayo, and salmon on top.

Lobster meat inside, top with crab meat and spicy mayo and masago.

Avocado and Tamago inside, top with eel, spicy-sweet sauce.

Eel and asparagus top with avocado, smelt roe, eel sauce, and spicy mayo.

Shrimp tempura top with eel, avocado and eel sauce.

Chefs choice of 6 pieces of Nigiri sushi and California roll.

Chefs choice of 9 pieces of Nigiri and California roll.

Chefs choice of 4 kinds of sashimi, 5 pieces of Nigiri and California roll.

Chefs choice with 4 kinds of fish.

Chefs choice of 5 kinds of fish.

Chefs choice of 6 kinds of fish.

This is a unique and combination of three vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables brown sauce, and sauteed snow peas white sauce. It's a dish no vegetable lover corn resist.

Slice chicken breast white meat stir-fried, sauteed with snow peas, bamboo shoots, carrot, baby corn and pineapple chunks in our home-made light sweet and&sour white wine sauce.

Shredded chicken white meat is stir-fried with green pepper, red pepper, and onion in our black pepper flavor brown sauce.

Stir-fried seafood combination of calamari, shrimp, scallops with herbs and spices in a delicious spicy sauce.

Mixed seafood with snow peas, mushrooms, onions and broccoli, basil in spicy brown sauce in a clay pot.

Jumbo shell-less shrimps sauteed with our delicious white sauce, mix with egg white and mix vegetables.

Jumbo lightly batter shrimp, quickly sauteed w. scallions and ginger. The unique preparation enables you to enjoy the exquisite taste of the shrimp delicately flavored with the other ingredients.

Shrimp and scallop sauteed with zucchini, broccoli, onion, pepper, and baby corn in a way that few chefs know full-flavored and not as spicy as you would think.

Spicy red curry shrimp and spicy general tso's chicken, a combo of two mini dishes shared on a plate.

A splendid combination of jumbo shrimp and chicken. Delicately chicken w. a variety of vegetables in our Hunan black bean sauce and then jumbo shrimp with our additional Hunan red chili sauce.

A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crab meat and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.

Wok-fried sliced beef, chicken and shrimp with onion and scallion. Served on a bed of snow-white crispy rice noodles.

Chicken, beef, shrimp with mixed vegetables in brown sauce.