Garlic olive oil, toasted gougeres crouton.

Shaved fennel, spiced peanuts, and mustard vinaigrette.

Fennel remoulade salad.

Multigrain bread.

Potato chips, and caviar.

Beet gelée.

Pickled vegetables.

Honeycomb, fennel buttermilk crackers.

A shareable combination of the above items.

Provencal flatbread drizzled in garlic olive oil. Served with Lil' moo cheese.

Gruyere cheese puffs.

French fries with rosemary aioli.

Butternut squash whipped with citrus Fromage blanc, pickled apples, hazelnuts on multigrain toast.

Parsley, capers, garlic, and citrus créme, served with brioche toast.

An assortment of local vegetables and fennel buttermilk crackers.

Steamed in a spicy tomato and saffron broth, leeks, with Provençal flatbread.

Fennel and radish salad, calabrian chili powder.

Pan-seared halibut, roasted green beans, potatoes, olive tapenade, tomato water, egg yolk.

House-made fettuccine, braised veal, pearl onions, kale, cream sauce, parsnip purée.

Wine-braised rabbit ragout, carrot gnocchi, shiitake mushrooms.

White Oak pastures duck breast, ricotta agnolotti, kale, pine nuts, buerre noisette.

12 oz Brasstown Beef Ribeye, mushroom red-wine butter, Pommes Frites.

Sautéed turnips, carrots, and kale, charred onion, Boursin style cheese, poached egg.

2 Brasstown beef patties, pickles, onion marmalade, Hobo Banjo cheese, lettuce, smoked garlic aioli. Add a fried egg $1.00. Add bacon $1.

Raisins, cherries, and sorghum caramel.

Apple butter, mascarpone, and pecan brittle.

chocolate ganache, and strawberries.